Select Publications
Book Chapters
, 2021, '1.24 Megasonic Separation of Food Ingredients', in Innovative Food Processing Technologies, Elsevier, pp. 393 - 414, http://dx.doi.org/10.1016/b978-0-08-100596-5.22962-4
, 2021, '1.51 Food Processing by Radio Frequency Electric Fields (RFEF) at Sub-pasteurization Temperatures', in Innovative Food Processing Technologies, Elsevier, pp. 792 - 814, http://dx.doi.org/10.1016/b978-0-08-100596-5.22995-8
, 2018, 'Chapter 6 Designing, Modeling, and Optimizing Processes to Ensure Microbial Safety and Stability Through Emerging Technologies', in Innovative Technologies for Food Preservation, Elsevier, pp. 187 - 229, http://dx.doi.org/10.1016/b978-0-12-811031-7.00006-6
, 2018, 'Designing, Modeling, and Optimizing Processes to Ensure Microbial Safety and Stability Through Emerging Technologies', in Barba F; de Sousa Sant'Ana, A; Orlien V; Koubaa M (ed.), Innovative Technologies for Food Preservation Inactivation of Spoilage and Pathogenic Microorganisms, pp. 187 - 229, http://dx.doi.org/10.1016/B978-0-12-811031-7.00006-6
, 2017, 'Multiphysics Simulation During Ultrasound Food Processing', in Bermudez Aguirre D (ed.), Ultrasound Advances in Food Processing and Preservation, pp. 425 - 456, https://doi.org/10.1016/B978-0-12-804581-7.00018-X
, 2017, 'Chapter 18 Multiphysics Simulation During Ultrasound Food Processing', in Ultrasound: Advances for Food Processing and Preservation, Elsevier, pp. 425 - 456, http://dx.doi.org/10.1016/b978-0-12-804581-7.00018-x
, 2014, 'Nonthermal Processing By Radio Frequency Electric Fields', in Sun DW (ed.), Emerging Technologies for Food Processing (Second Edition), Academic Press, London NW1 7BY, UK; San Diego, CA 92101-4495, USA; Waltham, MA 02451, USA; Oxford OX5 1GB, UK, pp. 259 - 269, http://dx.doi.org/10.1016/B978-0-12-411479-1.00014-0
, 2011, 'Modeling the Acoustic Field and Streaming Induced by an Ultrasonic Horn Reactor', in Innovative Food Processing Technologies: Advances in Multiphysics Simulation, pp. 233 - 264, http://dx.doi.org/10.1002/9780470959435.ch12
, 2011, 'The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies', in Innovative Food Processing Technologies: Advances in Multiphysics Simulation, pp. 23 - 38, http://dx.doi.org/10.1002/9780470959435.ch2
, 2007, 'CFD modeling of simultaneous heat and mass transfer in beef chilling', in Computational Fluid Dynamics in Food Processing, pp. 195 - 222
Journal articles
, 2025, 'Advancements in atmospheric freeze-drying: Innovations, technology integration, quality and sustainability implications for food preservation', Journal of Food Engineering, 386, http://dx.doi.org/10.1016/j.jfoodeng.2024.112273
, 2024, 'Coffee brewing sonoreactor for reducing the time of cold brew from several hours to minutes while maintaining sensory attributes', Ultrasonics Sonochemistry, 106, http://dx.doi.org/10.1016/j.ultsonch.2024.106885
, 2024, 'Microencapsulation technology for delivery of enzymes in ruminant feed', Frontiers in Veterinary Science, 11, http://dx.doi.org/10.3389/fvets.2024.1352375
, 2023, 'A review on plasma-activated water and its application in the meat industry', Comprehensive Reviews in Food Science and Food Safety, 22, pp. 4993 - 5019, http://dx.doi.org/10.1111/1541-4337.13250
, 2023, 'The antimicrobial effects of mist spraying and immersion on beef samples with plasma-activated water', Meat Science, 200, http://dx.doi.org/10.1016/j.meatsci.2023.109165
, 2023, 'Algal cell inactivation and damage via cold plasma-activated bubbles: Mechanistic insights and process benefits', Chemical Engineering Journal, 454, http://dx.doi.org/10.1016/j.cej.2022.140304
, 2023, 'An investigation into the electro-tolerance of Escherichia coli treated by radio frequency electric fields', Journal of Chemical Technology and Biotechnology, 98, pp. 151 - 158, http://dx.doi.org/10.1002/jctb.7230
, 2023, 'Hybrid plasma discharges for energy-efficient production of plasma-activated water', Chemical Engineering Journal, 451, pp. 138643, http://dx.doi.org/10.1016/j.cej.2022.138643
, 2022, 'Rationalized design of hyperbranched trans-scale graphene arrays for enduring high-energy lithium metal batteries', Science Advances, 8, http://dx.doi.org/10.1126/sciadv.adc9961
, 2022, 'Effect of plasma activated water on the nutritional composition, storage quality and microbial safety of beef', LWT, 154, pp. 112794, http://dx.doi.org/10.1016/j.lwt.2021.112794
, 2021, 'Efficacy optimization of plasma-activated water for food sanitization through two reactor design configurations', Innovative Food Science and Emerging Technologies, 74, pp. 102867, http://dx.doi.org/10.1016/j.ifset.2021.102867
, 2021, 'Influence of Molecular Weight Distribution on the Thermoresponsive Transition of Poly(N-isopropylacrylamide)', Macromolecular Rapid Communications, 42, http://dx.doi.org/10.1002/marc.202100212
, 2021, 'Unveiling the synergistic effect of combining low and high frequency electric fields for microbiological safety in liquid food processing', Journal of Food Engineering, 303, http://dx.doi.org/10.1016/j.jfoodeng.2021.110588
, 2021, 'A Response Surface Methodology (RSM) Approach for Optimizing the Attenuation of Human IgE-Reactivity to β-Lactoglobulin (β-Lg) by Hydrostatic High Pressure Processing', Foods, 10, pp. 1741, http://dx.doi.org/10.3390/foods10081741
, 2021, 'Divergent Synthesis of Graft and Branched Copolymers through Spatially Controlled Photopolymerization in Flow Reactors', Macromolecules, 54, pp. 3430 - 3446, http://dx.doi.org/10.1021/acs.macromol.0c02715
, 2021, 'Entrained Oil Loss Reduction and Gum Yield Enhancement by Megasonic-Assisted Degumming', Food Engineering Reviews, 13, pp. 148 - 160, http://dx.doi.org/10.1007/s12393-020-09274-5
, 2021, 'Microwave pre-treatment of canola seeds and flaked seeds for increased hot expeller oil yield', Journal of Food Science and Technology, 58, pp. 323 - 332, http://dx.doi.org/10.1007/s13197-020-04545-9
, 2020, 'Improvement of the Canola Oil Degumming Process by Applying a Megasonic Treatment', Industrial Crops and Products, 158, pp. 112992, http://dx.doi.org/10.1016/j.indcrop.2020.112992
, 2020, 'Improved canola oil expeller extraction using a pilot-scale continuous flow microwave system for pre-treatment of seeds and flaked seeds', Journal of Food Engineering, 284, pp. 110053, http://dx.doi.org/10.1016/j.jfoodeng.2020.110053
, 2020, 'The effect of geometrical modifications on the performance of co-linear chambers for non-thermal radio frequency electric fields processing: A numerical study with experimental validation', Innovative Food Science and Emerging Technologies, 64, pp. 102401, http://dx.doi.org/10.1016/j.ifset.2020.102401
, 2020, 'A strict formulation of a nonlinear Helmholtz equation for the propagation of sound in bubbly liquids. Part II: Application to ultrasonic cavitation', Ultrasonics Sonochemistry, 65, pp. 105056, http://dx.doi.org/10.1016/j.ultsonch.2020.105056
, 2020, 'High-Throughput Process for the Discovery of Antimicrobial Polymers and Their Upscaled Production via Flow Polymerization', Macromolecules, 53, pp. 631 - 639, http://dx.doi.org/10.1021/acs.macromol.9b02207
, 2020, 'Brewing coffee? – Ultra-sonication has clear beneficial effects on the extraction of key volatile aroma components and triglycerides', Ultrasonics Sonochemistry, 60, http://dx.doi.org/10.1016/j.ultsonch.2019.104796
, 2019, 'Numerical and experimental investigation of pulse bubble aeration with high packing density hollow-fibre MBRs', Water Research, 160, pp. 60 - 69, http://dx.doi.org/10.1016/j.watres.2019.05.056
, 2019, 'Megasonic-assisted aqueous extraction of canola oil from canola cake', Journal of Food Engineering, 252, pp. 60 - 68, http://dx.doi.org/10.1016/j.jfoodeng.2019.02.017
, 2018, 'Reactor modelling of treatment chamber for the inactivation of Escherichia coli by radio frequency electric field – mechanistic versus empirical approaches', Journal of Chemical Technology and Biotechnology, 93, pp. 3512 - 3525, http://dx.doi.org/10.1002/jctb.5712
, 2018, 'Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods', Food Engineering Reviews, 10, pp. 198 - 210, http://dx.doi.org/10.1007/s12393-018-9182-1
, 2018, 'A strict formulation of a nonlinear Helmholtz equation for the propagation of sound in bubbly liquids. Part I: Theory and validation at low acoustic pressure amplitudes', Ultrasonics Sonochemistry, 47, pp. 75 - 98, http://dx.doi.org/10.1016/j.ultsonch.2018.04.014
, 2018, 'Insights on pulsed bubble control of membrane fouling: Effect of bubble size and frequency', Journal of Membrane Science, 554, pp. 59 - 70, http://dx.doi.org/10.1016/j.memsci.2018.02.058
, 2018, 'Inactivation kinetics of Escherichia coli in cranberry juice during multistage treatment by electric fields', Food Research International, 106, pp. 780 - 790, http://dx.doi.org/10.1016/j.foodres.2018.01.049
, 2018, 'A comparative study on the performance of three treatment chamber designs for radio frequency electric field processing', Computers and Chemical Engineering, 108, pp. 206 - 216, http://dx.doi.org/10.1016/j.compchemeng.2017.09.009
, 2017, 'Numerical and experimental studies on a novel Steinmetz treatment chamber for inactivation of Escherichia coli by radio frequency electric fields', Innovative Food Science and Emerging Technologies, 41, pp. 337 - 347, http://dx.doi.org/10.1016/j.ifset.2017.04.009
, 2016, 'A new pressure formulation for gas-compressibility dampening in bubble dynamics models', Ultrasonics Sonochemistry, 32, pp. 247 - 257, http://dx.doi.org/10.1016/j.ultsonch.2016.03.013
, 2016, 'Engineering Properties of Foods', Reference Module in Food Sciences, pp. 1 - 2, http://dx.doi.org/10.1016/B978-0-08-100596-5.03418-1
, 2016, 'Food Process Modeling', Reference Module in Food Science, http://dx.doi.org/10.1016/B978-0-08-100596-5.03419-3
, 2015, 'Megasonic Separation of Food Droplets and Particles: Design Considerations', Food Engineering Reviews, 7, pp. 298 - 320, http://dx.doi.org/10.1007/s12393-015-9112-4
, 2015, 'Multiphysics Simulation of Innovative Food Processing Technologies', Food Engineering Reviews, 7, pp. 64 - 81, http://dx.doi.org/10.1007/s12393-014-9098-3
, 2015, 'Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions', Trends in Food Science and Technology, http://dx.doi.org/10.1016/j.tifs.2015.01.002
, 2014, 'Separation of suspensions and emulsions via ultrasonic standing waves - A review', Ultrasonics Sonochemistry, 21, pp. 2151 - 2164, http://dx.doi.org/10.1016/j.ultsonch.2014.02.016
, 2013, 'Potential for energy cost savings by utilising alternative temperature control strategies for controlled atmosphere stored apples', International Journal of Refrigeration, 36, pp. 1109 - 1117, http://dx.doi.org/10.1016/j.ijrefrig.2012.10.028