Select Publications

Journal articles

Xu S; Trujillo FJ; Xu J; Boyer C; Corrigan N, 2021, 'Influence of Molecular Weight Distribution on the Thermoresponsive Transition of Poly(N-isopropylacrylamide)', Macromolecular Rapid Communications, vol. 42, http://dx.doi.org/10.1002/marc.202100212

Rezaeimotlagh A; Resch M; Kuchel RP; Biazik J; Ziuzina D; Bourke P; Cullen PJ; Trujillo FJ, 2021, 'Unveiling the synergistic effect of combining low and high frequency electric fields for microbiological safety in liquid food processing', Journal of Food Engineering, vol. 303, pp. 110588 - 110588, http://dx.doi.org/10.1016/j.jfoodeng.2021.110588

Sun X; Chua JV; Le QA; Trujillo FJ; Oh M-H; Campbell DE; Mehr S; Lee A, 2021, 'A Response Surface Methodology (RSM) Approach for Optimizing the Attenuation of Human IgE-Reactivity to β-Lactoglobulin (β-Lg) by Hydrostatic High Pressure Processing', Foods, http://dx.doi.org/10.3390/foods10081741

Corrigan N; Trujillo FJ; Xu J; Moad G; Hawker CJ; Boyer C, 2021, 'Divergent Synthesis of Graft and Branched Copolymers through Spatially Controlled Photopolymerization in Flow Reactors', Macromolecules, vol. 54, pp. 3430 - 3446, http://dx.doi.org/10.1021/acs.macromol.0c02715

Gaber MAFM; Juliano P; Mansour MP; Tujillo FJ, 2021, 'Entrained Oil Loss Reduction and Gum Yield Enhancement by Megasonic-Assisted Degumming', Food Engineering Reviews, vol. 13, pp. 148 - 160, http://dx.doi.org/10.1007/s12393-020-09274-5

Gaber MAFM; Mansour MP; Trujillo FJ; Juliano P, 2021, 'Microwave pre-treatment of canola seeds and flaked seeds for increased hot expeller oil yield', Journal of Food Science and Technology, vol. 58, pp. 323 - 332, http://dx.doi.org/10.1007/s13197-020-04545-9

Gaber MAFM; Juliano P; Mansour MP; Shrestha P; Taylor C; Smith R; Trujillo FJ, 2020, 'Improvement of the Canola Oil Degumming Process by Applying a Megasonic Treatment', Industrial Crops and Products, vol. 158, pp. 112992 - 112992, http://dx.doi.org/10.1016/j.indcrop.2020.112992

Mohamed MA; Knoerzer K; Mansour MP; Trujillo FJ; Juliano P; Shrestha P, 2020, 'Improved canola oil expeller extraction using a pilot-scale continuous flow microwave system for pre-treatment of seeds and flaked seeds', Journal of Food Engineering, vol. 284, pp. 110053 - 110053, http://dx.doi.org/10.1016/j.jfoodeng.2020.110053

Rezaeimotlagh A; Serasinghe P; Asad AM; Trujillo FJ, 2020, 'The effect of geometrical modifications on the performance of co-linear chambers for non-thermal radio frequency electric fields processing: A numerical study with experimental validation', Innovative Food Science and Emerging Technologies, vol. 64, pp. 102401 - 102401, http://dx.doi.org/10.1016/j.ifset.2020.102401

Trujillo FJ, 2020, 'A strict formulation of a nonlinear Helmholtz equation for the propagation of sound in bubbly liquids. Part II: Application to ultrasonic cavitation', Ultrasonics Sonochemistry, vol. 65, pp. 105056 - 105056, http://dx.doi.org/10.1016/j.ultsonch.2020.105056

Judzewitsch PR; Corrigan N; Trujillo F; Xu J; Moad G; Hawker CJ; Wong EHH; Boyer C, 2020, 'High-Throughput Process for the Discovery of Antimicrobial Polymers and Their Upscaled Production via Flow Polymerization', Macromolecules, vol. 53, pp. 631 - 639, http://dx.doi.org/10.1021/acs.macromol.9b02207

Zamanipoor MH; Yakufu B; Tse E; Rezaeimotlagh A; Hook JM; Bucknall MP; Thomas DS; Trujillo FJ, 2020, 'Brewing coffee? – Ultra-sonication has clear beneficial effects on the extraction of key volatile aroma components and triglycerides', Ultrasonics Sonochemistry, vol. 60, http://dx.doi.org/10.1016/j.ultsonch.2019.104796

Radaei E; Liu X; Tng KH; Merendino G; Trujillo FJ; Bérubé PR; Leslie G, 2019, 'Numerical and experimental investigation of pulse bubble aeration with high packing density hollow-fibre MBRs', Water Research, vol. 160, pp. 60 - 69, http://dx.doi.org/10.1016/j.watres.2019.05.056

Gaber MAFM; Trujillo FJ; Mansour MP; Taylor C; Juliano P, 2019, 'Megasonic-assisted aqueous extraction of canola oil from canola cake', Journal of Food Engineering, vol. 252, pp. 60 - 68, http://dx.doi.org/10.1016/j.jfoodeng.2019.02.017

Masood H; Cullen PJ; Lee NA; Trujillo FJ, 2018, 'Reactor modelling of treatment chamber for the inactivation of Escherichia coli by radio frequency electric field – mechanistic versus empirical approaches', Journal of Chemical Technology and Biotechnology, vol. 93, pp. 3512 - 3525, http://dx.doi.org/10.1002/jctb.5712

Gaber MAFM; Trujillo F; Mansour MP; Juliano P, 2018, 'Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods', Food Engineering Reviews, vol. 10, pp. 198 - 210, http://dx.doi.org/10.1007/s12393-018-9182-1

Trujillo FJ, 2018, 'A strict formulation of a nonlinear Helmholtz equation for the propagation of sound in bubbly liquids. Part I: Theory and validation at low acoustic pressure amplitudes', Ultrasonics Sonochemistry, vol. 47, pp. 75 - 98, http://dx.doi.org/10.1016/j.ultsonch.2018.04.014

Radaei E; Liu X; Tng KH; Wang Y; Trujillo FJ; Leslie G, 2018, 'Insights on pulsed bubble control of membrane fouling: Effect of bubble size and frequency', Journal of Membrane Science, vol. 554, pp. 59 - 70, http://dx.doi.org/10.1016/j.memsci.2018.02.058

Rezaeimotlagh A; Tang KSC; Resch M; Cullen PJ; Trujillo FJ, 2018, 'Inactivation kinetics of Escherichia coli in cranberry juice during multistage treatment by electric fields', Food Research International, vol. 106, pp. 780 - 790, http://dx.doi.org/10.1016/j.foodres.2018.01.049

Masood H; Diao Y; Cullen PJ; Lee NA; Trujillo FJ, 2018, 'A comparative study on the performance of three treatment chamber designs for radio frequency electric field processing', Computers and Chemical Engineering, vol. 108, pp. 206 - 216, http://dx.doi.org/10.1016/j.compchemeng.2017.09.009

Masood H; Razaeimotlagh A; Cullen PJ; Trujillo FJ, 2017, 'Numerical and experimental studies on a novel Steinmetz treatment chamber for inactivation of Escherichia coli by radio frequency electric fields', Innovative Food Science and Emerging Technologies, vol. 41, pp. 337 - 347, http://dx.doi.org/10.1016/j.ifset.2017.04.009

Gadi Man YA; Trujillo FJ, 2016, 'A new pressure formulation for gas-compressibility dampening in bubble dynamics models', Ultrasonics Sonochemistry, vol. 32, pp. 247 - 257, http://dx.doi.org/10.1016/j.ultsonch.2016.03.013

Masood H; Trujillo F, 2016, 'Engineering Properties of Foods', Reference Module in Food Sciences, pp. 1 - 2, http://dx.doi.org/10.1016/B978-0-08-100596-5.03418-1

Trujillo FJ, 2016, 'Food Process Modeling', Reference Module in Food Science, http://dx.doi.org/10.1016/B978-0-08-100596-5.03419-3

Leong T; Knoerzer K; Trujillo FJ; Johansson L; Manasseh R; Barbosa-Cánovas GV; Juliano P, 2015, 'Megasonic Separation of Food Droplets and Particles: Design Considerations', Food Engineering Reviews, vol. 7, pp. 298 - 320, http://dx.doi.org/10.1007/s12393-015-9112-4

Knoerzer K; Buckow R; Trujillo FJ; Juliano P, 2015, 'Multiphysics Simulation of Innovative Food Processing Technologies', Food Engineering Reviews, vol. 7, pp. 64 - 81, http://dx.doi.org/10.1007/s12393-014-9098-3

Roselló-Soto E; Galanakis CM; Brnčić M; Orlien V; Trujillo FJ; Mawson R; Knoerzer K; Tiwari BK; Barba FJ, 2015, 'Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions', Trends in Food Science and Technology, http://dx.doi.org/10.1016/j.tifs.2015.01.002

Trujillo FJ; Juliano P; Barbosa-Cánovas G; Knoerzer K, 2014, 'Separation of suspensions and emulsions via ultrasonic standing waves - A review', Ultrasonics Sonochemistry, vol. 21, pp. 2151 - 2164, http://dx.doi.org/10.1016/j.ultsonch.2014.02.016

East AR; Smale NJ; Trujillo FJ, 2013, 'Potential for energy cost savings by utilising alternative temperature control strategies for controlled atmosphere stored apples', International Journal of Refrigeration, vol. 36, pp. 1109 - 1117, http://dx.doi.org/10.1016/j.ijrefrig.2012.10.028

Trujillo FJ; Eberhardt S; Moller D; Dual JU; Knoerzer K, 2013, 'Multiphysics modelling of the separation of suspended particles via frequency ramping of ultrasonic standing waves', Ultrasonics Sonochemistry, vol. 20, pp. 655 - 666, http://dx.doi.org/10.1016/j.ultsonch.2012.08.014

Trujillo FJ; Knoerzer K, 2011, 'A computational modeling approach of the jet-like acoustic streaming and heat generation induced by low frequency high power ultrasonic horn reactors', Ultrasonics Sonochemistry, vol. 18, pp. 1263 - 1273, http://dx.doi.org/10.1016/j.ultsonch.2011.04.004

Trujillo FJ; Safinski T; Adesina AA, 2010, 'Oxidative photomineralization of dichloroacetic acid in an externally-irradiated rectangular bubble tank reactor: Computational fluid dynamics modeling and experimental verification studies', Industrial and Engineering Chemistry Research, vol. 49, pp. 6722 - 6734, http://dx.doi.org/10.1021/ie901364z

East AR; Trujillo FJ; Winley EL, 2010, 'MODELLING THE INCIDENCE OF DECAY DEVELOPMENT IN 'B74' MANGOES AS A FUNCTION OF SUPPLY CHAIN TEMPERATURE', Acta Horticulturae, pp. 1815 - 1820, http://dx.doi.org/10.17660/actahortic.2010.877.249

Pham QT; Trujillo F; Davey LM; McPhail N, 2009, 'Cooling curves for the preliminary design of beef chillers', International Journal of Refrigeration - Revue Internationale du Froid, vol. 32, pp. 1944 - 1953, http://dx.doi.org/10.1016/j.ijrefrig.2009.07.010

Pham TQ; Trujillo-Silvestre FJ; McPhail N, 2009, 'Finite element model for beef chilling using CFD-generated heat transfer coefficients', International Journal of Refrigeration - Revue Internationale du Froid, vol. 32, pp. 102 - 113, http://dx.doi.org/10.1016/j.ijrefrig.2008.04.007

Trujillo-Silvestre FJ; Safinski T; Adesina AA, 2009, 'Solid-liquid mass transfer analysis in a multi-phase tank reactor containing submerged coated inclined-plates: A computational fluid dynamics approach', Chemical Engineering Science, vol. 42, pp. 1143 - 1153, http://dx.doi.org/10.1016/j.ces.2008.11.004

East AR; Trujillo FJ; Winley EL, 2008, 'Modelling the incidence of decay development in 'B74' mangoes as a function of supply chain temperature', Acta Horticulturae, vol. 802, pp. 361 - 366, http://dx.doi.org/10.17660/ActaHortic.2008.802.47

Kang SP; East AR; Trujillo FJ, 2008, 'Colour vision system evaluation of bicolour fruit: A case study with 'B74' mango', Postharvest Biology and Technology, vol. 49, pp. 77 - 85, http://dx.doi.org/10.1016/j.postharvbio.2007.12.011

Trujillo F; Hardiman KM; Adesina AA, 2008, 'Catalytic decomposition of H2S in a double-pipe packed bed membrane reactor: Numerical simulation studies', Chemical engineering journal, vol. 143, pp. 273 - 281, http://dx.doi.org/10.1016/j.cej.2008.02.028

Trujillo-Silvestre FJ; Safinski T; Adesina AA, 2007, 'CFD Analysis of the Radiation Distribution in a New Immobilized Catlyst Bubble Column Externally Illuminated Photoreactor', Journal of Solar Energy Engineering - Transactions of the ASME, vol. 129, pp. 27 - 36, http://dx.doi.org/10.1115/1.2391013

Trujillo-Silvestre FJ; Wiangkaew C; Pham TQ, 2007, 'Drying modeling and water diffusivity in beef meat', Journal of Food Engineering, vol. 78, pp. 74 - 85, http://dx.doi.org/10.1016/j.jfoodeng.2005.09.010

Pham TQ; Trujillo-Silvestre FJ, 2006, 'A computational fluid dynamic model of the heat and moisture transfer during beef chilling', International Journal of Refrigeration - Revue Internationale du Froid, vol. 29, pp. 998 - 1009, http://dx.doi.org/10.1016/j.ijrefrig.2006.05.001

Hardiman KM; Adesina AA; Trujillo-Silvestre FJ, 2005, 'Deactivation-influenced propane steam reforming: reactor analysis and parameter estimation', Chemical Engineering and Processing, vol. 44, pp. 987 - 992, http://dx.doi.org/10.1016/j.cep.2004.11.004

Trujillo FJ; Pham QT, 2003, 'Modelling the chilling of the leg, loin and shoulder of beef carcasses usig an evolutionary method', International Journal of Refrigeration, vol. 26, pp. 224 - 231, http://dx.doi.org/10.1016/S0140-7007(02)00036-1

Pham TQ; Trujillo-Silvestre FJ; Yeow PC, 2003, 'Moisture sorption isotherm of fresh lean beef and external beef fat', Journal of Food Engineering, vol. 60, pp. 357 - 366, http://dx.doi.org/10.1016/S0260-8774(03)00058-X


Back to profile page