Select Publications

Book Chapters

Gaber MAFM; Leong T; Juliano P; Trujillo FJ, 2021, '1.24 Megasonic Separation of Food Ingredients', in Innovative Food Processing Technologies, pp. 393 - 414, http://dx.doi.org/10.1016/b978-0-08-100596-5.22962-4

Rezaeimotlagh A; Trujillo FJ; Tse E, 2021, '1.51 Food Processing by Radio Frequency Electric Fields (RFEF) at Sub-pasteurization Temperatures', in Innovative Food Processing Technologies, pp. 792 - 814, http://dx.doi.org/10.1016/b978-0-08-100596-5.22995-8

Masood H; Trujillo FJ; Knoerzer K; Juliano P, 2018, 'Chapter 6 Designing, Modeling, and Optimizing Processes to Ensure Microbial Safety and Stability Through Emerging Technologies', in Innovative Technologies for Food Preservation, pp. 187 - 229, http://dx.doi.org/10.1016/b978-0-12-811031-7.00006-6

Masood H; Trujillo F; Knoerzer K; Juliano P, 2018, 'Designing, Modeling, and Optimizing Processes to Ensure Microbial Safety and Stability Through Emerging Technologies', in Barba F; de Sousa Sant'Ana, A; Orlien V; Koubaa M (ed.), Innovative Technologies for Food Preservation Inactivation of Spoilage and Pathogenic Microorganisms, ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD, pp. 187 - 229, http://dx.doi.org/10.1016/B978-0-12-811031-7.00006-6

Trujillo F, 2017, 'Multiphysics Simulation During Ultrasound Food Processing', in Bermudez Aguirre D (ed.), Ultrasound Advances in Food Processing and Preservation, pp. 425 - 456, http://dx.doi.org/10.1016/B978-0-12-804581-7.00018-X

Trujillo FJ, 2017, 'Chapter 18 Multiphysics Simulation During Ultrasound Food Processing', in Ultrasound: Advances for Food Processing and Preservation, pp. 425 - 456, http://dx.doi.org/10.1016/b978-0-12-804581-7.00018-x

Trujillo FJ; Geveke D, 2014, 'Nonthermal Processing By Radio Frequency Electric Fields', in Sun DW (ed.), Emerging Technologies for Food Processing (Second Edition), edn. Second, Academic Press, London NW1 7BY, UK; San Diego, CA 92101-4495, USA; Waltham, MA 02451, USA; Oxford OX5 1GB, UK, pp. 259 - 269, http://dx.doi.org/10.1016/B978-0-12-411479-1.00014-0

Javier Trujillo F; Knoerzer K, 2011, 'Modeling the Acoustic Field and Streaming Induced by an Ultrasonic Horn Reactor', in Innovative Food Processing Technologies: Advances in Multiphysics Simulation, pp. 233 - 264, http://dx.doi.org/10.1002/9780470959435.ch12

Juliano P; Javier Trujillo F; Barbosa-Cánovas GV; Knoerzer K, 2011, 'The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies', in Innovative Food Processing Technologies: Advances in Multiphysics Simulation, pp. 23 - 38, http://dx.doi.org/10.1002/9780470959435.ch2

Trujillo FJ; Pham QT, 2007, 'CFD modeling of simultaneous heat and mass transfer in beef chilling', in Computational Fluid Dynamics in Food Processing, pp. 195 - 222


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