By Dr Martin Paul Bucknall

Book Chapters

Chandra-Hioe MV; Bucknall MP; Arcot J, 2015, 'Thiamin: Properties and Determination', in Caballero B; Finglas PM; Toldra F (ed.), Encyclopedia of Food and Health, Oxford Academic Press, UK, pp. 297 - 302

Chandra-Hioe M; Bucknall ; Arcot , 2014, 'Applications of UPLC–MS/MS for the Quantification of Folate Vitamers', in Naushad M; Rizwan Khan M (ed.), Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis, CRC Press, London, UK, pp. 115 - 128, http://www.crcpress.com/

, 2014, 'UHPLC–MS(/MS) Analysis of Pesticides in Food', in Ultra Performance Liquid Chromatography Mass Spectrometry, CRC Press, pp. 33 - 66, http://dx.doi.org/10.1201/b16670-7

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