Select Publications

Journal articles

Li J; Majzoub ME; Marzinelli EM; Dai Z; Thomas T; Egan S, 2022, 'Bacterial controlled mitigation of dysbiosis in a seaweed disease', ISME Journal, vol. 16, pp. 378 - 387, http://dx.doi.org/10.1038/s41396-021-01070-1

Pratap K; Majzoub ME; Taki AC; Miranda Hernandez S; Magnusson M; Glasson CRK; de Nys R; Thomas T; Lopata AL; Kamath SD, 2022, 'The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice', Foods, vol. 11, pp. 565 - 565, http://dx.doi.org/10.3390/foods11040565

Nappi J; Goncalves P; Khan T; Majzoub ME; Grobler AS; Marzinelli EM; Thomas T; Egan S, 2022, 'Differential priority effects impact taxonomy and functionality of host-associated microbiomes', Molecular Ecology, http://dx.doi.org/10.1111/mec.16336

Bhandarkar NS; Mouatt P; Majzoub ME; Thomas T; Brown L; Panchal SK, 2021, 'Coffee pulp, a by-product of coffee production, modulates gut microbiota and improves metabolic syndrome in high-carbohydrate, high-fat diet-fed rats', Pathogens, vol. 10, pp. 1369 - 1369, http://dx.doi.org/10.3390/pathogens10111369

du Preez R; Majzoub ME; Thomas T; Panchal SK; Brown L, 2021, 'Nannochloropsis oceanica as a microalgal food intervention in diet-induced metabolic syndrome in rats', Nutrients, vol. 13, http://dx.doi.org/10.3390/nu13113991

Majzoub ME; McElroy K; Maczka M; Schulz S; Thomas T; Egana S, 2021, 'Genomic Evolution of the Marine Bacterium Phaeobacter inhibens during Biofilm Growth', Applied and Environmental Microbiology, vol. 87, pp. 1 - 14, http://dx.doi.org/10.1128/AEM.00769-21

Taylor JA; Díez-Vives C; Majzoub ME; Nielsen S; Thomas T, 2021, 'Stress response of the marine sponge Scopalina sp.. Can microbial community composition predict sponge disease?', FEMS Microbiology Ecology, vol. 97, http://dx.doi.org/10.1093/femsec/fiab095

Ozkan J; Majzoub ME; Coroneo M; Thomas T; Willcox M, 2021, 'Comparative analysis of ocular surface tissue microbiome in human, mouse, rabbit, and guinea pig', Experimental Eye Research, vol. 207, pp. 108609, http://dx.doi.org/10.1016/j.exer.2021.108609

Preez RD; Magnusson M; Majzoub ME; Thomas T; Praeger C; Glasson CRK; Panchal SK; Brown L, 2021, 'Brown seaweed sargassum siliquosum as an intervention for diet-induced obesity in male wistar rats', Nutrients, vol. 13, pp. 1754 - 1754, http://dx.doi.org/10.3390/nu13061754

Li J; Weinberger F; Saha M; Majzoub ME; Egan S, 2021, 'Cross-Host Protection of Marine Bacteria Against Macroalgal Disease', Microbial Ecology, http://dx.doi.org/10.1007/s00248-021-01909-2

Preez RD; Majzoub ME; Thomas T; Panchal SK; Brown L, 2020, 'Caulerpa lentillifera (Sea grapes) improves cardiovascular and metabolic health of rats with diet-induced metabolic syndrome', Metabolites, vol. 10, pp. 1 - 18, http://dx.doi.org/10.3390/metabo10120500

Salikin NH; Nappi J; Majzoub ME; Egan S, 2020, 'Combating parasitic nematode infections, newly discovered antinematode compounds from marine epiphytic bacteria', Microorganisms, vol. 8, pp. 1 - 19, http://dx.doi.org/10.3390/microorganisms8121963

du Preez R; Paul N; Mouatt P; Majzoub ME; Thomas T; Panchal SK; Brown L, 2020, 'Carrageenans from the Red Seaweed Sarconema filiforme Attenuate Symptoms of Diet-Induced Metabolic Syndrome in Rats', Marine Drugs, vol. 18, pp. 97 - 97, http://dx.doi.org/10.3390/md18020097

John OD; Mouatt P; Majzoub ME; Thomas T; Panchal SK; Brown L, 2020, 'Physiological and metabolic effects of yellow mangosteen (Garcinia dulcis) rind in rats with dietinduced metabolic syndrome', International Journal of Molecular Sciences, vol. 21, pp. 272 - 272, http://dx.doi.org/10.3390/ijms21010272

Majzoub ME; Beyersmann PG; Simon M; Thomas T; Brinkhoff T; Egan S, 2019, 'Phaeobacter inhibens controls bacterial community assembly on a marine diatom', FEMS Microbiology Ecology, vol. 95, http://dx.doi.org/10.1093/femsec/fiz060

Majzoub ME; McElroy K; Maczka M; Thomas T; Egan S, 2018, 'Causes and consequences of a variant strain of Phaeobacter inhibens with reduced competition', Frontiers in Microbiology, vol. 9, pp. 2601, http://dx.doi.org/10.3389/fmicb.2018.02601


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