By Dr Sophia Lin

Conference Presentations

Mirzaei M; Lin S; Taylor R, 2014, 'Patterns of dietary fat consumption and coronary heart disease mortality: Trends from 50 countries, 1960-2010', presented at World Congress of Cardiology, Melbourne, Australia, 04 May 2014 - 07 May 2014

Conference Abstracts

Kalu K; Lin S; McMonnies C; Arcot J, 2024, 'Relative bioavailability of lutein and zeaxanthin in the presence of Omega-3- supplements and oxidative stress levels in humans', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 83, pp. e53, http://dx.doi.org/10.1017/s0029665124000715

Bhattarai B; Liu Z; Lin S; Macniven R; Akombi-Inyang B; Hall J; Feng X; Schutte A; Xu X, 2023, 'Long-term consumption of ten food groups and cardiovascular mortality: a systematic review and dose response meta-analysis of prospective cohort studies', in Population Medicine, Vol. 5, http://dx.doi.org/10.18332/popmed/164867

Reports

Reynolds RC; Lin S, 2017, Nutritional analysis of select on-the-go drinks

Lin S, 2014, Human Resources for Health Country Profiles: Kiribati

Lin S, 2014, Human Resources for Health Country Profiles: Marshall Islands

Lin S, 2014, Human Resources for Health Country Profiles: Solomon Islands

Lin S, 2014, Human Resources for Health Country Profiles: Tonga

Lin S, 2013, Human Resources for Health Country Profiles: Republic of Vanuatu

Lin S, 2013, Human Resources for Health Country Profiles: Tokelau

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