By Mrs Ruchira Ghosh

Journal articles

Ghosh R; Thomas DS; Arcot J, 2023, 'Molecular Recognition Patterns between Vitamin B12 and Proteins Explored through STD-NMR and In Silico Studies', Foods, 12, pp. 575, http://dx.doi.org/10.3390/foods12030575

Ghosh R; Arcot J, 2022, 'Fortification of foods with nano-iron: Its uptake and potential toxicity: Current evidence, controversies, and research gaps', Nutrition Reviews, 80, pp. 1974 - 1984, http://dx.doi.org/10.1093/nutrit/nuac011

Sivasankar C; Jha NK; Ghosh R; Shetty PH, 2020, 'Anti quorum sensing and anti virulence activity of tannic acid and it's potential to breach resistance in Salmonella enterica Typhi / Paratyphi A clinical isolates', Microbial Pathogenesis, 138, http://dx.doi.org/10.1016/j.micpath.2019.103813

Conference Papers

Arcot J; Ghosh R; Bucknall M; Qiao L, 2022, 'Comparison of intestinal iron uptake in presence of cobalamins from different plant and animal proteins: Studies using an in vitro digestion/ caco-2 cell culture model', in Proceedings of the Nutrition Society (2023), 82 (OCE2), E105, Cambridge University Press, Perth, presented at 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, 29 November 2022 - 02 December 2022, http://dx.doi.org/10.1017/S0029665123001143

Conference Posters

Ghosh R; Arcot J; Thomas DONALD; Bucknall M, 2022, 'Molecular recognition patterns between vitamin B12 and different animal and plant based proteins explored through STD–NMR and docking tool', presented at AIFST CONFERENCE 2022, 24 July 2022

Conference Abstracts

Ghosh R; Qiao L; Bucknall M; Arcot J, 2023, 'Comparison of intestinal iron uptake in presence of cobalamins from different plant and animal proteins: Studies using an in vitro digestion/caco-2 cell culture model', in PROCEEDINGS OF THE NUTRITION SOCIETY, CAMBRIDGE UNIV PRESS, Vol. 82, http://dx.doi.org/10.1017/S0029665123001143

Ghosh R; Arcot J, 2022, 'Comparison of Intestinal Iron Uptake From Different Plant and Animal Proteins and Food Matrices: Studies Using an In Vitro Digestion/Caco-2 Cell Culture Model', in Current Developments in Nutrition, Elsevier BV, Vol. 6, pp. 1183 - 1183, http://dx.doi.org/10.1093/cdn/nzac074.012

Back to profile page