Select Publications
Journal articles
2018, 'Effects of a nationwide strategy to reduce salt intake in Samoa', Journal of Hypertension, 36, pp. 188 - 198, http://dx.doi.org/10.1097/HJH.0000000000001505
,2018, 'Spot urine samples compared with 24-h urine samples for estimating changes in urinary sodium and potassium excretion in the China Salt Substitute and Stroke Study', International Journal of Epidemiology, 47, pp. 1811 - 1820, http://dx.doi.org/10.1093/ije/dyy206
,2018, 'The canagliflozin and renal endpoints in diabetes with established nephropathy clinical evaluation (CREDENCE) study rationale, design, and baseline characteristics', American Journal of Nephrology, 46, pp. 462 - 472, http://dx.doi.org/10.1159/000484633
,2018, 'Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017', The Lancet, 392, pp. 1923 - 1994, http://dx.doi.org/10.1016/S0140-6736(18)32225-6
,2017, 'Protocol for a Randomized Trial Assessing Consumer Evaluations of Pre-Packaged Foods that Systematically Vary by Nutrition Information and Product Attributes', BMC Nutrition, 3, http://dx.doi.org/10.1186/s40795-016-0119-x
,2017, 'The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay', International Journal of Behavioral Nutrition and Physical Activity, 14, pp. 171, http://dx.doi.org/10.1186/s12966-017-0628-2
,2017, 'Effects of different types of front-of-pack labelling information on the healthiness of food purchases—a randomised controlled trial', Nutrients, 9, pp. 1284, http://dx.doi.org/10.3390/nu9121284
,2017, 'FoodSwitch and use of crowdsourcing to inform nutrient databases', Journal of Food Composition and Analysis, 64, pp. 13 - 17, http://dx.doi.org/10.1016/j.jfca.2017.07.022
,2017, 'Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods', Journal of the Academy of Nutrition and Dietetics, 117, pp. 1921 - 1930.e11, http://dx.doi.org/10.1016/j.jand.2017.08.013
,2017, 'Outcomes of positive airway pressure for sleep apnea - Reply', JAMA - Journal of the American Medical Association, 318, pp. 2043 - 2044, http://dx.doi.org/10.1001/jama.2017.16295
,2017, 'Canagliflozin and Cardiovascular and Renal Events in Type 2 Diabetes Reply', NEW ENGLAND JOURNAL OF MEDICINE, 377, pp. 2099 - 2099
,2017, 'The authors reply', New England Journal of Medicine, 377, pp. 2099, http://dx.doi.org/10.1056/NEJMc1712572
,2017, 'Estimating population salt intake in India using spot urine samples', Journal of Hypertension, 35, pp. 2207 - 2213, http://dx.doi.org/10.1097/HJH.0000000000001464
,2017, 'Labelling completeness and sodium content of packaged foods in India', Public Health Nutrition, 20, pp. 2839 - 2846, http://dx.doi.org/10.1017/S1368980017001987
,2017, 'Salt substitution is a promising but unproven intervention for stroke management', American Journal of Clinical Nutrition, 106, pp. 1173 - 1174, http://dx.doi.org/10.3945/ajcn.117.167767
,2017, 'Effects of an advocacy trial on food industry salt reduction efforts—An interim process evaluation', Nutrients, 9, pp. 1128, http://dx.doi.org/10.3390/nu9101128
,2017, 'An evaluation of the healthiness of the Indian packaged food and beverage supply', Nutrients, 9, pp. 1103, http://dx.doi.org/10.3390/nu9101103
,2017, 'A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods', Appetite, 117, pp. 1 - 8, http://dx.doi.org/10.1016/j.appet.2017.06.005
,2017, 'Estimating mean change in population salt intake using spot urine samples', International Journal of Epidemiology, 46, pp. 1542 - 1550, http://dx.doi.org/10.1093/ije/dyw239
,2017, 'A salt-reduction smartphone app supports lower-salt food purchases for people with cardiovascular disease: Findings from the SaltSwitch randomised controlled trial', European Journal of Preventive Cardiology, 24, pp. 1435 - 1444, http://dx.doi.org/10.1177/2047487317715713
,2017, 'Modelled cost-effectiveness of a package size cap and a kilojoule reduction intervention to reduce energy intake from sugar-sweetened beverages in Australia', Nutrients, 9, pp. 1 - 17, http://dx.doi.org/10.3390/nu9090983
,2017, 'Canagliflozin and cardiovascular and renal events in type 2 diabetes', New England Journal of Medicine, 377, pp. 644 - 657, http://dx.doi.org/10.1056/NEJMoa1611925
,2017, 'Dietary salt intake in the Australian population', Public Health Nutrition, 20, pp. 1887 - 1894, http://dx.doi.org/10.1017/S1368980017000799
,2017, 'Association of positive airway pressure with cardiovascular events and death in adults with sleep apnea: A systematic review and meta-analysis', JAMA - Journal of the American Medical Association, 318, pp. 156 - 166, http://dx.doi.org/10.1001/jama.2017.7967
,2017, 'Global, Regional, and National Burden of Cardiovascular Diseases for 10 Causes, 1990 to 2015', Journal of the American College of Cardiology, 70, pp. 1 - 25, http://dx.doi.org/10.1016/j.jacc.2017.04.052
,2017, 'Efficacy and Safety of Quarter-Dose Blood Pressure-Lowering Agents: A Systematic Review and Meta-Analysis of Randomized Controlled Trials', Hypertension, 70, pp. 85 - 93, http://dx.doi.org/10.1161/HYPERTENSIONAHA.117.09202
,2017, 'Incorporating added sugar improves the performance of the health star rating front-of-pack labelling system in Australia', Nutrients, 9, pp. 701, http://dx.doi.org/10.3390/nu9070701
,2017, 'Optimizing the analysis strategy for the CANVAS Program: A prespecified plan for the integrated analyses of the CANVAS and CANVAS-R trials', Diabetes, Obesity and Metabolism, 19, pp. 926 - 935, http://dx.doi.org/10.1111/dom.12924
,2017, 'The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods', Food Quality and Preference, 59, pp. 109 - 113, http://dx.doi.org/10.1016/j.foodqual.2017.02.010
,2017, 'Do healthier packaged foods cost more? A pilot study evaluating health stars and food prices', Journal of Nutrition & Intermediary Metabolism, 8, pp. 112 - 113, http://dx.doi.org/10.1016/j.jnim.2017.04.197
,2017, 'Rationale, design, and baseline characteristics of the Salt Substitute and Stroke Study (SSaSS)—A large-scale cluster randomized controlled trial', American Heart Journal, 188, pp. 109 - 117, http://dx.doi.org/10.1016/j.ahj.2017.02.033
,2017, 'The impact of level of education on vascular events and mortality in patients with type 2 diabetes mellitus: Results from the ADVANCE study', Diabetes Research and Clinical Practice, 127, pp. 212 - 217, http://dx.doi.org/10.1016/j.diabres.2017.03.015
,2017, 'The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits', Nutrients, 9, pp. 404, http://dx.doi.org/10.3390/nu9040404
,2017, 'Intracerebral hemorrhage location and outcome among INTERACT2 participants', Neurology, 88, pp. 1408 - 1414, http://dx.doi.org/10.1212/WNL.0000000000003771
,2017, 'Consumers' responses to health claims in the context of other on-pack nutrition information: A systematic review', Nutrition Reviews, 75, pp. 260 - 273, http://dx.doi.org/10.1093/nutrit/nuw070
,2017, 'A systematic review of economic evaluations of population-based sodium reduction interventions', PLoS ONE, 12, pp. e0173600, http://dx.doi.org/10.1371/journal.pone.0173600
,2017, 'Effects of interpretive nutrition labels on consumer food purchases: The Starlight randomized controlled trial', American Journal of Clinical Nutrition, 105, pp. 695 - 704, http://dx.doi.org/10.3945/ajcn.116.144956
,2017, 'Rationale, design and baseline characteristics of the CANagliflozin cardioVascular Assessment Study–Renal (CANVAS-R): A randomized, placebo-controlled trial', Diabetes, Obesity and Metabolism, 19, pp. 387 - 393, http://dx.doi.org/10.1111/dom.12829
,2017, 'The association of knowledge and behaviours related to salt with 24-h urinary salt excretion in a population from north and south India', Nutrients, 9, pp. 144, http://dx.doi.org/10.3390/nu9020144
,2017, 'Global burden of hypertension and systolic blood pressure of at least 110 to 115mmHg, 1990-2015', JAMA - Journal of the American Medical Association, 317, pp. 165 - 182, http://dx.doi.org/10.1001/jama.2016.19043
,2017, 'Mean dietary salt intake in urban and rural areas in India: A population survey of 1395 persons', Journal of the American Heart Association, 6, pp. e004547, http://dx.doi.org/10.1161/JAHA.116.004547
,2017, 'Mean population salt consumption in India: A systematic review', Journal of Hypertension, 35, pp. 3 - 9, http://dx.doi.org/10.1097/HJH.0000000000001141
,2017, 'Nurses Try a Plant-Based Diet', American Journal of Nursing, 117, pp. 13, http://dx.doi.org/10.1097/01.NAJ.0000521955.98813.8b
,2017, 'ASSOCIATION BETWEEN HOMEOSTASIS MODEL ASSESSMENT OF INSULIN RESISTANCE AND SURVIVAL IN DIABETIC PATIENTS WITH ACUTE CORONARY SYNDROMES: INSIGHTS FROM THE ALECARDIO TRIAL', Journal of the American College of Cardiology, 69, pp. 184 - 184, http://dx.doi.org/10.1016/s0735-1097(17)33573-8
,2017, 'Developing consensus measures for global programs: lessons from the Global Alliance for Chronic Diseases Hypertension research program', Globalization and health, 13, pp. 17 - 17, http://dx.doi.org/10.1186/s12992-017-0242-8
,2017, 'Quarter-dose quadruple combination therapy for initial treatment of hypertension: placebo-controlled, crossover, randomised trial and systematic review', The Lancet, 389, pp. 1035 - 1042, http://dx.doi.org/10.1016/S0140-6736(17)30260-X
,2017, 'Reducing cardiovascular disease risk in diabetes: a randomised controlled trial of a quality improvement initiative', The Medical Journal of Australia, 206, pp. 436 - 441
,2016, 'CPAP in Obstructive Sleep Apnea', NEW ENGLAND JOURNAL OF MEDICINE, 375, pp. 2301 - 2302, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000389310000033&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
,2016, 'Do health claims and front-of-pack labels lead to a positivity bias in unhealthy foods?', Nutrients, 8, http://dx.doi.org/10.3390/nu8120787
,2016, 'Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China', Preventive Medicine Reports, 4, pp. 397 - 403, http://dx.doi.org/10.1016/j.pmedr.2016.08.002
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