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By Professor Johannes le Coutre

Edited Books

Montmayeur J-P; le Coutre J, (ed.), 2010, Fat Detection: Taste, Texture, and Post Ingestive Effects, CRC Press/Taylor & Francis, Boca Raton


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ORCID as entered in ROS

orcid_icon https://orcid.org/0000-0003-0781-216X

UNSW Sydney NSW 2052 Australia Telephone +61 2 93851000
Authorised by Deputy Vice-Chancellor (Research)
UNSW CRICOS Provider Code: 00098G ABN: 57 195 873 179

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