Select Publications
Books
, 2021, Cultured Meat - Are We Getting it Right?, le Coutre J; Knorr D, (ed.), Frontiers Media SA, http://dx.doi.org/10.3389/978-2-88971-184-0
, 2019, With Obesity Becoming the New Normal, What Should We Do?, Samaras K; Tevaearai H; Goldman M; le Coutre J; Holly JMP, (eds.), Frontiers Media SA, http://dx.doi.org/10.3389/978-2-88945-943-8
Book Chapters
2023, 'Cultured meat technology: an overview', in Burleigh Dodds Series in Agricultural Science, Burleigh Dodds Science Publishing, pp. 3 - 26, http://dx.doi.org/10.19103/as.2023.0130.01
,2010, 'Advantageous Object Recognition for High-Fat Food Images', in Montmayeur J-P; le Coutre J (ed.), Fat Detection : Taste, Texture, and Post Ingestive Effects, CRC Press/Taylor & Francis, Boca Raton, Florida, https://www.ncbi.nlm.nih.gov/books/NBK53534/
,2009, 'La saveur, le veritable goût', in Recherche et alimentation en dialogue, Wiley-Blackwell, Vevey, pp. 59 - 62
,2002, 'Mass spectrometry of membrane transport proteins', in Transmembrane Transporters, Wiley-Liss, pp. 179 - 189, http://dx.doi.org/10.1002/0471434043
,2002, 'Mass Spectrometry of Membrane Transport Proteins', in , Wiley, pp. 179 - 189, http://dx.doi.org/10.1002/0471434043.ch11
,1994, 'How Catalizes Azide Proton-Pumping in D96N Mutated Bacteriorhodopsin?', in Springer Proceedings in Physics, Springer Berlin Heidelberg, pp. 256 - 257, http://dx.doi.org/10.1007/978-3-642-85060-8_62
,Edited Books
Montmayeur J-P; le Coutre J, (ed.), 2010, Fat Detection: Taste, Texture, and Post Ingestive Effects, CRC Press/Taylor & Francis, Boca Raton
Journal articles
2024, 'Plant-based hydrolysates as building blocks for cellular agriculture', Food Chemistry, 460, http://dx.doi.org/10.1016/j.foodchem.2024.140621
,2024, 'Partnerships for the Sustainable Development Goals: a call for more science', Frontiers in Nutrition, 11, http://dx.doi.org/10.3389/fnut.2024.1347593
,2024, 'Obtaining source material for cellular agriculture', Heliyon, 10, pp. e38006 - e38006, http://dx.doi.org/10.1016/j.heliyon.2024.e38006
,2021, 'Nanocellulose from Nata de Coco as a Bioscaffold for Cell-Based Meat', ACS Omega, 6, pp. 33923 - 33931, http://dx.doi.org/10.1021/acsomega.1c05235
,2021, 'Editorial: Cultured Meat—Are We Getting it Right?', Frontiers in Nutrition, 8, http://dx.doi.org/10.3389/fnut.2021.675797
,2021, 'Goals in Nutrition Science 2020-2025', Frontiers in Nutrition, 7, pp. 606378, http://dx.doi.org/10.3389/fnut.2020.606378
,2019, 'Editorial: With obesity becoming the new normal, what should we do?', Frontiers in Endocrinology, 10, pp. 250, http://dx.doi.org/10.3389/fendo.2019.00250
,2016, 'Effects of TRP channel agonist ingestion on metabolism and autonomic nervous system in a randomized clinical trial of healthy subjects', Scientific Reports, 6, http://dx.doi.org/10.1038/srep20795
,2015, 'Goals in Nutrition Science 2015–2020', Frontiers in Nutrition, 2, http://dx.doi.org/10.3389/fnut.2015.00026
,2015, 'Brain dynamics of meal size selection in humans', NeuroImage, 113, pp. 133 - 142, http://dx.doi.org/10.1016/j.neuroimage.2015.03.041
,2015, 'Nestle's research on nutrition and the human gut microbiome', NATURE, 518, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000350097300031&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
,2015, 'Nestlé's research on nutrition and the human gut microbiome', Scientific American, 312, pp. W1 - W6, http://dx.doi.org/10.1038/scientificamerican0315-79
,2015, 'Anti-obesity and anti-hyperglycemic effects of cinnamaldehyde via altered ghrelin secretion and functional impact on food intake and gastric emptying', Scientific Reports, 5, http://dx.doi.org/10.1038/srep07919
,2014, 'Dampened neural activity and abolition of epileptic-like activity in cortical slices by active ingredients of spices', Scientific Reports, 4, http://dx.doi.org/10.1038/srep06825
,2014, 'Grand Challenges in Nutrition', Frontiers in Nutrition, 1, http://dx.doi.org/10.3389/fnut.2014.00001
,2014, 'Verbal labels selectively bias brain responses to high-energy foods', NeuroImage, 87, pp. 154 - 163, http://dx.doi.org/10.1016/j.neuroimage.2013.10.038
,2014, 'Genome-Wide Association Study of Metabolic Traits Reveals Novel Gene-Metabolite-Disease Links', PLoS Genetics, 10, http://dx.doi.org/10.1371/journal.pgen.1004132
,2014, 'GWAS of human bitter taste perception identifies new loci and reveals additional complexity of bitter taste genetics', Human Molecular Genetics, 23, pp. 259 - 267, http://dx.doi.org/10.1093/hmg/ddt404
,2013, 'Activation of tongue-expressed GPR40 and GPR120 by non caloric agonists is not sufficient to drive preference in mice', Neuroscience, 250, pp. 20 - 30, http://dx.doi.org/10.1016/j.neuroscience.2013.06.043
,2013, 'Nutrition and the biology of human ageing: Cognitive decline/food intake & caloric restriction', Journal of Nutrition, Health and Aging, 17, pp. 717 - 720, http://dx.doi.org/10.1007/s12603-013-0375-2
,2013, 'Nutrition and the biology of human ageing: Molecular mechanisms underlying ageing', Journal of Nutrition, Health and Aging, 17, pp. 710 - 711, http://dx.doi.org/10.1007/s12603-013-0373-4
,2013, 'Differential expression analysis throughout the weaning period in the mouse cerebral cortex', Biochemical and Biophysical Research Communications, 431, pp. 437 - 443, http://dx.doi.org/10.1016/j.bbrc.2012.12.150
,2013, 'Quinine controls body weight gain without affecting food intake in male C57BL6 mice', BMC Physiology, 13, http://dx.doi.org/10.1186/1472-6793-13-5
,2013, 'Dietary fat induces sustained reward response in the human brain without primary taste cortex discrimination', Frontiers in Human Neuroscience, http://dx.doi.org/10.3389/fnhum.2013.00036
,2013, 'Current status on genome-metabolome-wide associations: An opportunity in nutrition research', Genes and Nutrition, 8, pp. 19 - 27, http://dx.doi.org/10.1007/s12263-012-0313-7
,2013, 'Effects of pre-exercise sucralose ingestion on carbohydrate oxidation during exercise', International Journal of Sport Nutrition and Exercise Metabolism, 23, pp. 584 - 592, http://dx.doi.org/10.1123/ijsnem.23.6.584
,2012, 'Gender and weight shape brain dynamics during food viewing', PLoS ONE, 7, http://dx.doi.org/10.1371/journal.pone.0036778
,2012, 'Visual-gustatory interaction: Orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness', PLoS ONE, 7, http://dx.doi.org/10.1371/journal.pone.0032434
,2012, 'All-trans retinoic acid modifies the expression of clock and disease marker genes', Journal of Nutritional Biochemistry, 23, pp. 209 - 217, http://dx.doi.org/10.1016/j.jnutbio.2010.11.017
,2012, 'The role of energetic value in dynamic brain response adaptation during repeated food image viewing', Appetite, 58, pp. 11 - 18, http://dx.doi.org/10.1016/j.appet.2011.09.016
,2012, 'Nutrition throughout life: innovation for healthy ageing', Nature, 492, https://www.nature.com/nature/outlook/ageing/pdf/nestle.pdf
,2011, 'Long-term restricted feeding alters circadian expression and reduces the level of inflammatory and disease markers', Journal of Cellular and Molecular Medicine, 15, pp. 2745 - 2759, http://dx.doi.org/10.1111/j.1582-4934.2010.01160.x
,2011, 'Nutrition and the immune system', Nature, 479, https://www.nature.com/nature/outlook/allergies/pdf/nestle.pdf
,2011, 'Sensitivity of genome-wide-association signals to phenotyping strategy: The PROP-TAS2R38 taste association as a benchmark', PLoS ONE, 6, http://dx.doi.org/10.1371/journal.pone.0027745
,2011, 'Caffeine alters circadian rhythms and expression of disease and metabolic markers', International Journal of Biochemistry and Cell Biology, 43, pp. 829 - 838, http://dx.doi.org/10.1016/j.biocel.2011.02.008
,2011, 'Impact of refreshing perception on mood, cognitive performance and brain oscillations: An exploratory study', Food Quality and Preference, 22, pp. 92 - 100, http://dx.doi.org/10.1016/j.foodqual.2010.08.002
,2010, 'Harnessing the power of epigenetics for targeted nutrition', Nature, 468, https://www.nature.com/nature/outlook/nutrigenomics/pdf/nutrition.pdf
,2010, 'Electrical neuroimaging reveals intensity-dependent activation of human cortical gustatory and somatosensory areas by electric taste', Biological Psychology, 85, pp. 446 - 455, http://dx.doi.org/10.1016/j.biopsycho.2010.09.007
,2010, 'Health, nutrition, and public policy', FOOD AND NUTRITION BULLETIN, 31, pp. 524 - 529, http://dx.doi.org/10.1177/156482651003100406
,2010, 'Validation on high variance metabolic profiles: Taste stratification in a free living population', Chemometrics and Intelligent Laboratory Systems, 104, pp. 8 - 19, http://dx.doi.org/10.1016/j.chemolab.2010.02.002
,2010, 'Taste preference for fatty acids is mediated by GPR40 and GPR120', Journal of Neuroscience, 30, pp. 8376 - 8382, http://dx.doi.org/10.1523/JNEUROSCI.0496-10.2010
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