By Professor Johannes le Coutre

Books

, 2021, Cultured Meat - Are We Getting it Right?, le Coutre J; Knorr D, (ed.), Frontiers Media SA, http://dx.doi.org/10.3389/978-2-88971-184-0

, 2019, With Obesity Becoming the New Normal, What Should We Do?, Samaras K; Tevaearai H; Goldman M; le Coutre J; Holly JMP, (eds.), Frontiers Media SA, http://dx.doi.org/10.3389/978-2-88945-943-8

Book Chapters

Bharatgiri Goswami A; Charlesworth J; Biazik JM; Rybchyn MS; le Coutre J, 2023, 'Cultured meat technology: an overview', in Burleigh Dodds Series in Agricultural Science, Burleigh Dodds Science Publishing, pp. 3 - 26, http://dx.doi.org/10.19103/as.2023.0130.01

Toepel U; Knebel J-F; Hudry J; le Coutre J; Murray MM, 2010, 'Advantageous Object Recognition for High-Fat Food Images', in Montmayeur J-P; le Coutre J (ed.), Fat Detection : Taste, Texture, and Post Ingestive Effects, CRC Press/Taylor & Francis, Boca Raton, Florida, https://www.ncbi.nlm.nih.gov/books/NBK53534/

le Coutre J; Scharer-Zublin E, 2009, 'La saveur, le veritable goût', in Recherche et alimentation en dialogue, Wiley-Blackwell, Vevey, pp. 59 - 62

Whitelegge JP; Kaback HR; le Coutre J, 2002, 'Mass spectrometry of membrane transport proteins', in Transmembrane Transporters, Wiley-Liss, pp. 179 - 189, http://dx.doi.org/10.1002/0471434043

Whitelegge JP; Kaback HR; le Coutre J, 2002, 'Mass Spectrometry of Membrane Transport Proteins', in , Wiley, pp. 179 - 189, http://dx.doi.org/10.1002/0471434043.ch11

le Coutre J; Gerwert K, 1994, 'How Catalizes Azide Proton-Pumping in D96N Mutated Bacteriorhodopsin?', in Springer Proceedings in Physics, Springer Berlin Heidelberg, pp. 256 - 257, http://dx.doi.org/10.1007/978-3-642-85060-8_62

Edited Books

Montmayeur J-P; le Coutre J, (ed.), 2010, Fat Detection: Taste, Texture, and Post Ingestive Effects, CRC Press/Taylor & Francis, Boca Raton

Journal articles

Charlesworth JC; Jenner A; le Coutre J, 2024, 'Plant-based hydrolysates as building blocks for cellular agriculture', Food Chemistry, 460, http://dx.doi.org/10.1016/j.foodchem.2024.140621

Goswami AB; Rybchyn MS; Walsh WR; le Coutre J, 2024, 'Obtaining source material for cellular agriculture', Heliyon, 10, http://dx.doi.org/10.1016/j.heliyon.2024.e38006

Berry EM; Burlingame B; le Coutre J, 2024, 'Partnerships for the Sustainable Development Goals: a call for more science', Frontiers in Nutrition, 11, http://dx.doi.org/10.3389/fnut.2024.1347593

Rybchyn MS; Biazik JM; Charlesworth J; Le Coutre J, 2021, 'Nanocellulose from Nata de Coco as a Bioscaffold for Cell-Based Meat', ACS Omega, 6, pp. 33923 - 33931, http://dx.doi.org/10.1021/acsomega.1c05235

le Coutre J, 2021, 'Editorial: Cultured Meat—Are We Getting it Right?', Frontiers in Nutrition, 8, http://dx.doi.org/10.3389/fnut.2021.675797

Bassaganya-Riera J; Berry EM; Blaak EE; Burlingame B; le Coutre J; van Eden W; El-Sohemy A; German JB; Knorr D; Lacroix C; Muscaritoli M; Nieman DC; Rychlik M; Scholey A; Serafini M, 2021, 'Goals in Nutrition Science 2020-2025', Frontiers in Nutrition, 7, pp. 606378, http://dx.doi.org/10.3389/fnut.2020.606378

Samaras K; Tevaearai H; Goldman M; Le Coutre J; Holly JMP, 2019, 'Editorial: With obesity becoming the new normal, what should we do?', Frontiers in Endocrinology, 10, pp. 250, http://dx.doi.org/10.3389/fendo.2019.00250

Michlig S; Merlini JM; Beaumont M; Ledda M; Tavenard A; Mukherjee R; Camacho S; Le Coutre J, 2016, 'Effects of TRP channel agonist ingestion on metabolism and autonomic nervous system in a randomized clinical trial of healthy subjects', Scientific Reports, 6, http://dx.doi.org/10.1038/srep20795

Allison DB; Bassaganya-Riera J; Burlingame B; Brown AW; le Coutre J; Dickson SL; van Eden W; Garssen J; Hontecillas R; Khoo CSH; Knorr D; Kussmann M; Magistretti PJ; Mehta T; Meule A; Rychlik M; Vögele C, 2015, 'Goals in Nutrition Science 2015–2020', Frontiers in Nutrition, 2, http://dx.doi.org/10.3389/fnut.2015.00026

Toepel U; Bielser ML; Forde C; Martin N; Voirin A; le Coutre J; Murray MM; Hudry J, 2015, 'Brain dynamics of meal size selection in humans', NeuroImage, 113, pp. 133 - 142, http://dx.doi.org/10.1016/j.neuroimage.2015.03.041

Rezzonico E; Mercenier A; Baetge E; Parkinson S; Beck T; le Coutre J; Bruessow H, 2015, 'Nestle's research on nutrition and the human gut microbiome', NATURE, 518, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000350097300031&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Rezzonico E; Mercenier A; Baetge E; Parkinson S; Beck T; Le Coutre J; Brüssow H, 2015, 'Nestlé's research on nutrition and the human gut microbiome', Scientific American, 312, pp. W1 - W6, http://dx.doi.org/10.1038/scientificamerican0315-79

Camacho S; Michlig S; De Senarclens-Bezençon C; Meylan J; Meystre J; Pezzoli M; Markram H; Le Coutre J, 2015, 'Anti-obesity and anti-hyperglycemic effects of cinnamaldehyde via altered ghrelin secretion and functional impact on food intake and gastric emptying', Scientific Reports, 5, http://dx.doi.org/10.1038/srep07919

Pezzoli M; Elhamdani A; Camacho S; Meystre J; González SM; Le Coutre J; Markram H, 2014, 'Dampened neural activity and abolition of epileptic-like activity in cortical slices by active ingredients of spices', Scientific Reports, 4, http://dx.doi.org/10.1038/srep06825

le Coutre J, 2014, 'Grand Challenges in Nutrition', Frontiers in Nutrition, 1, http://dx.doi.org/10.3389/fnut.2014.00001

Toepel U; Ohla K; Hudry J; le Coutre J; Murray MM, 2014, 'Verbal labels selectively bias brain responses to high-energy foods', NeuroImage, 87, pp. 154 - 163, http://dx.doi.org/10.1016/j.neuroimage.2013.10.038

Rueedi R; Ledda M; Nicholls AW; Salek RM; Marques-Vidal P; Morya E; Sameshima K; Montoliu I; Da Silva L; Collino S; Martin FP; Rezzi S; Steinbeck C; Waterworth DM; Waeber G; Vollenweider P; Beckmann JS; Le Coutre J; Mooser V; Bergmann S; Genick UK; Kutalik Z, 2014, 'Genome-Wide Association Study of Metabolic Traits Reveals Novel Gene-Metabolite-Disease Links', PLoS Genetics, 10, http://dx.doi.org/10.1371/journal.pgen.1004132

Ledda M; Kutalik Z; Destito MCS; Souza MM; Cirillo CA; Zamboni A; Martin N; Morya E; Sameshima K; Beckmann JS; Coutre JL; Bergmann S; Genick UK, 2014, 'GWAS of human bitter taste perception identifies new loci and reveals additional complexity of bitter taste genetics', Human Molecular Genetics, 23, pp. 259 - 267, http://dx.doi.org/10.1093/hmg/ddt404

Godinot N; Yasumatsu K; Barcos ME; Pineau N; Ledda M; Viton F; Ninomiya Y; le Coutre J; Damak S, 2013, 'Activation of tongue-expressed GPR40 and GPR120 by non caloric agonists is not sufficient to drive preference in mice', Neuroscience, 250, pp. 20 - 30, http://dx.doi.org/10.1016/j.neuroscience.2013.06.043

Le Coutre J; Mattson MP; Dillin A; Friedman J; Bistrian B, 2013, 'Nutrition and the biology of human ageing: Cognitive decline/food intake & caloric restriction', Journal of Nutrition, Health and Aging, 17, pp. 717 - 720, http://dx.doi.org/10.1007/s12603-013-0375-2

Gasser SM; Le Coutre J, 2013, 'Nutrition and the biology of human ageing: Molecular mechanisms underlying ageing', Journal of Nutrition, Health and Aging, 17, pp. 710 - 711, http://dx.doi.org/10.1007/s12603-013-0373-4

Maeda N; Kawakami S; Ohmoto M; Le Coutre J; Vinyes-Pares G; Arigoni F; Okada S; Abe K; Aizawa H; Misaka T, 2013, 'Differential expression analysis throughout the weaning period in the mouse cerebral cortex', Biochemical and Biophysical Research Communications, 431, pp. 437 - 443, http://dx.doi.org/10.1016/j.bbrc.2012.12.150

Cettour-Rose P; Bezençon C; Darimont C; Le Coutre J; Damak S, 2013, 'Quinine controls body weight gain without affecting food intake in male C57BL6 mice', BMC Physiology, 13, http://dx.doi.org/10.1186/1472-6793-13-5

Tzieropoulos H; Rytz A; Hudry J; de Coutre J, 2013, 'Dietary fat induces sustained reward response in the human brain without primary taste cortex discrimination', Frontiers in Human Neuroscience, http://dx.doi.org/10.3389/fnhum.2013.00036

Montoliu I; Genick U; Ledda M; Collino S; Martin FP; Le Coutre J; Rezzi S, 2013, 'Current status on genome-metabolome-wide associations: An opportunity in nutrition research', Genes and Nutrition, 8, pp. 19 - 27, http://dx.doi.org/10.1007/s12263-012-0313-7

Stellingwerff T; Godin JP; Beaumont M; Tavenard A; Grathwohl D; Van Bladeren PJ; Kapp AF; Le Coutre J; Damak S, 2013, 'Effects of pre-exercise sucralose ingestion on carbohydrate oxidation during exercise', International Journal of Sport Nutrition and Exercise Metabolism, 23, pp. 584 - 592, http://dx.doi.org/10.1123/ijsnem.23.6.584

Toepel U; Knebel JF; Hudry J; Coutre J; Murray MM, 2012, 'Gender and weight shape brain dynamics during food viewing', PLoS ONE, 7, http://dx.doi.org/10.1371/journal.pone.0036778

Ohla K; Toepel U; le Coutre J; Hudry J, 2012, 'Visual-gustatory interaction: Orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness', PLoS ONE, 7, http://dx.doi.org/10.1371/journal.pone.0032434

Sherman H; Gutman R; Chapnik N; Meylan J; le Coutre J; Froy O, 2012, 'All-trans retinoic acid modifies the expression of clock and disease marker genes', Journal of Nutritional Biochemistry, 23, pp. 209 - 217, http://dx.doi.org/10.1016/j.jnutbio.2010.11.017

Lietti CV; Murray MM; Hudry J; le Coutre J; Toepel U, 2012, 'The role of energetic value in dynamic brain response adaptation during repeated food image viewing', Appetite, 58, pp. 11 - 18, http://dx.doi.org/10.1016/j.appet.2011.09.016

Offord E; Major G; Vidal K; Gentile-Rapinett G; Baetge E; Beck T; le Coutre J, 2012, 'Nutrition throughout life: innovation for healthy ageing', Nature, 492, https://www.nature.com/nature/outlook/ageing/pdf/nestle.pdf

Sherman H; Frumin I; Gutman R; Chapnik N; Lorentz A; Meylan J; le Coutre J; Froy O, 2011, 'Long-term restricted feeding alters circadian expression and reduces the level of inflammatory and disease markers', Journal of Cellular and Molecular Medicine, 15, pp. 2745 - 2759, http://dx.doi.org/10.1111/j.1582-4934.2010.01160.x

le Coutre J; Blum S; Damak S; Nutten S; Benyacoub J; Dean J; Mercenier A; van Bladeren P, 2011, 'Nutrition and the immune system', Nature, 479, https://www.nature.com/nature/outlook/allergies/pdf/nestle.pdf

Genick UK; Kutalik Z; Ledda M; Souza Destito MC; Souza MM; Cirillo CA; Godinot N; Martin N; Morya E; Sameshima K; Bergmann S; le Coutre J, 2011, 'Sensitivity of genome-wide-association signals to phenotyping strategy: The PROP-TAS2R38 taste association as a benchmark', PLoS ONE, 6, http://dx.doi.org/10.1371/journal.pone.0027745

Sherman H; Gutman R; Chapnik N; Meylan J; Le Coutre J; Froy O, 2011, 'Caffeine alters circadian rhythms and expression of disease and metabolic markers', International Journal of Biochemistry and Cell Biology, 43, pp. 829 - 838, http://dx.doi.org/10.1016/j.biocel.2011.02.008

Labbe D; Martin N; Le Coutre J; Hudry J, 2011, 'Impact of refreshing perception on mood, cognitive performance and brain oscillations: An exploratory study', Food Quality and Preference, 22, pp. 92 - 100, http://dx.doi.org/10.1016/j.foodqual.2010.08.002

Kussmann M; Dean J; Middleton RP; Van Bladeren PJ; le Coutre J, 2010, 'Harnessing the power of epigenetics for targeted nutrition', Nature, 468, https://www.nature.com/nature/outlook/nutrigenomics/pdf/nutrition.pdf

Ohla K; Toepel U; Le Coutre J; Hudry J, 2010, 'Electrical neuroimaging reveals intensity-dependent activation of human cortical gustatory and somatosensory areas by electric taste', Biological Psychology, 85, pp. 446 - 455, http://dx.doi.org/10.1016/j.biopsycho.2010.09.007

Frenk J; le Coutre J; van Bladeren P; Blum S, 2010, 'Health, nutrition, and public policy', FOOD AND NUTRITION BULLETIN, 31, pp. 524 - 529, http://dx.doi.org/10.1177/156482651003100406

Montoliu I; Martin FP; Guy PA; Tavazzi I; Bruce S; Collino S; Galindo-Cuspinera V; Genick U; Martin N; Le Coutre J; Kochhar S; Rezzi S, 2010, 'Validation on high variance metabolic profiles: Taste stratification in a free living population', Chemometrics and Intelligent Laboratory Systems, 104, pp. 8 - 19, http://dx.doi.org/10.1016/j.chemolab.2010.02.002

Cartoni C; Yasumatsu K; Ohkuri T; Shigemura N; Yoshida R; Godinot N; Le Coutre J; Ninomiya Y; Damak S, 2010, 'Taste preference for fatty acids is mediated by GPR40 and GPR120', Journal of Neuroscience, 30, pp. 8376 - 8382, http://dx.doi.org/10.1523/JNEUROSCI.0496-10.2010

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