By Professor Johannes le Coutre

Patents

Gonzalez S; Merlini J; Camacho S; le Coutre J, 2019, Compositions and methods using P-anisaldehyde, Patent No. US-9931308-B2

Actis G; Patin A; Gonzalez S; Camacho S; Legrand C; le Coutre J; Castaneda E; Zolezzi I, 2017, Compositions comprising 3'-oglucuronide epicatechin and methods of making and using such compositions, Patent No. WO2017102965-A1

Actis G; Amaury P; Gonzalez S; Legrand C; Camacho S; le Coutre J, 2016, Compositions comprising 3'-omethyl-4'-o-sulfate epicatechin and therapeutic uses of such compositions, Patent No. WO2017129421-A1

Actis G; Amaury P; Gonzalez S; LeGrand C; le Coutre J; Camacho S, 2016, Compositions comprising 3'-omethyl-5-o-sulfate epicatechin and therapeutic uses of such compositions, Patent No. WO2017129422-A1

le Coutre J; Actis G; Patin A; Gonzalez S; Gutierrez E; Zolezzi I, 2015, Compositions comprising 4'-oglucuronide epicatechin and methods of making and using such compositions, Patent No. WO2017102968-A1

Camacho S; Gonzalez S; Actis G; Merlini J; le Coutre J, 2015, Compositions comprising cinnamaldehyde and zinc and methods of using such compositions, Patent No. CA-2985564-A1

Gonzalez S; Beaumont M; le Coutre J, 2014, Methods using facial temperature to evaluate postingestive impact of food ingredients on fat oxidation, Patent No. US-2017367588A1

Gonzalez S; Merlini J; Camacho S; le Coutre J, 2014, Compositions comprising cinnamaldehyde and zinc and methods of using such compositions, Patent No. US-2017164648A1

Gonzalez S; Merlini J; Burbidge A; le Coutre J, 2014, Composition comprising cinnamaldehyde and zinc to improve swallowing, Patent No. US-2017224729A1

Gonzalez S; Merlini J; Burbridge A; le Coutre J, 2014, Methods and compositions for using cinnamaldehyde and zinc for weight management, Patent No. US-2016339058A1

Gonzalez S; le Coutre J, 2013, Methods and compositions for increasing energy expenditure using cinnamaldehyde, Patent No. US-2016303055A1

Gonzalez S; Merlini J; Camacho S; le Coutre J, 2013, Compositions and methods using cuminaldehyde, Patent No. US-9867790-B2

Gonzalez S; Merlini J; Camacho S; le Coutre J, 2013, Compositions and methods using p-anisaldehyde, Patent No. US-2016175264A1

Gonsalez S; Merlini J; Camacho S; le Coutre J, 2013, Compositions and methods using tiglic aldehyde, Patent No. US-9801833-B2

Camacho S; Gonzalez S; le Coutre J; Markram H; Pezzoli M, 2013, Treatment or prevention of autism disorders using menthol, linalool and/or icilin, Patent No. US-2016089370A1

Camacho S; Gonzalez S; le Coutre J; Markram H; Pezzoli M, 2013, Treatment or prevention of depression using menthol and/or icilin, Patent No. US-2016108005A1

Camacho S; Gonzalez S; le Coutre J; Markram H; Pezzoli M, 2013, Treatment or prevention of neurodegenerative disorders using menthol, linalool and/or icilin, Patent No. US-2016108004A1

Camacho S; Gonzales S; le Coutre J; Markram H; Pezzoli M, 2013, Treatment or prevention of non-inflammatory neuronal damage from brain trauma and strokes using menthol, linalool and/or icilin, Patent No. US-2017189403A1

Genick U; Ledda M; Montoliu R; le Coutre J; Rezzi S; Collino S; Martin F-P; Da S, 2012, Fucose as a biomarker for gut immunity, Patent No. EP-2687845-A1

Damak S; Cellour-Rose P; le Coutre J, 2011, Trpm5 inhibitors support body weight reduction without reducing food intake, Patent No. US-2014024674A1

le Coutre J; van Bladeren P; Damak S; Stellingwerff T, 2010, Artificial sweeteners and performance, Patent No. WO2011113799-A1

Damak S; Godinot N; le Coutre J; Martin N; Barcos ME, 2009, Low caloric fat replacers, Patent No. WO2011069958-A2

Hudry J; le Coutre J; Erin A, 2008, Isoamyl acetate for weight management, Patent No. US-8647687-B2

Riera C; Menozzi C; Robert F; le Coutre J, 2008, Acylamino acid compounds and food preparations containing same, Patent No. EP-2140770-A1

Riera C; Menozzi C; Robert F; le Coutre J, 2008, Acylamino acid compounds and food preparations containing same, Patent No. EP-2123176-A1

Riera C; Menozzi C; Robert F; le Coutre J, 2008, Acylamino acid compounds and food preparations containing same, Patent No. WO2009141294-A1

Labbe DP; Riera C; Schlup-Ollivier G; le Coutre J, 2007, Tingling trigeminal composition, Patent No. WO2009063009-A1

le Coutre J; Parry CM, 2006, Salt taste receptor and its use in an assay for salt taste, Patent No. WO2006082110A3

Damak S; le Coutre J; Bezencon C; Cartoni C, 2005, Fat taste receptors and their methods of use, Patent No. WO2007014824-A1

Back to profile page