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Associate Professor Julian Cox

Faculty: Engineering
Fields of Research (FoR): Food Sciences, Microbiology
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Julian Cox is an Associate Professor, of Food Microbiology, and formerly the Associate Dean (Education) in UNSW Science and Associate Dean (International) in UNSW Engineering.
Ice Cream Meltdown

Field of Research (FoR):

Everyone has experienced the sadness associated with melting ice cream, but there are actually some fascinating physics at work that determine the time it takes for a block of ice cream to melt and collapse under its own weight.