Find your prospective supervisor, research project or research group, collaborator or expert by searching UNSW Sydney Researcher Profiles. Use keywords to view their research interests, publications and areas of expertise.

Dr Maria Veronica Lisa Chandra-Hioe

Faculty: Engineering
Fields of Research (FoR): Analytical Chemistry, Instrumental Methods (excl. Immunological and Bioassay Methods), Quality Assurance, Chemometrics, Traceability and Metrological Chemistry, Food Sciences, Food Nutritional Balance, Food Processing, Fermentation

Postdoctoral research associate for the ARC Training Centre for Advanced Technologies in Food Manufacture (School of Chemical Engineering), my research areas are:
Dr Alison Jones

Faculty: Engineering
Fields of Research (FoR): Food Sciences

Associate Professor Julian Cox

Faculty: Engineering
Fields of Research (FoR): Food Sciences, Microbiology
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Julian Cox is an Associate Professor, of Food Microbiology, and formerly the Associate Dean (Education) in UNSW Science and Associate Dean (International) in UNSW Engineering.
Ice Cream Meltdown

Field of Research (FoR):

Everyone has experienced the sadness associated with melting ice cream, but there are actually some fascinating physics at work that determine the time it takes for a block of ice cream to melt and collapse under its own weight.