Select Publications
Book Chapters
, 2016, 'ePortfolios, Assessment and Professional Skills in the Medical Sciences', in Rowley J (ed.), ePortfolios in Australian Universities, Springer, Singapore, pp. 47 - 64, http://dx.doi.org/10.1007/978-981-10-1732-2_4
, 2014, 'Pseudomonas: Burkholderia gladioli pathovar cocovenenans', in Encyclopedia of Food Microbiology: Second Edition, pp. 248 - 252, http://dx.doi.org/10.1016/B978-0-12-384730-0.00284-6
, 2014, 'Salmonella: Introduction', in Encyclopedia of Food Microbiology: Second Edition, pp. 322 - 331, http://dx.doi.org/10.1016/B978-0-12-384730-0.00294-9
, 2003, 'Burholderia cocovenenans', in Hocking AD (ed.), Foodborne micriorganisms of public health significance, Australian Institute of Food Science & Technology, Sydney, pp. 605 - 614
, 2003, 'New directions in the microbiological analysis of foods', in Hocking AD (ed.), Foodborne micriorganisms of public health significance, Australian Institute of Food Science & Technology, Sydney, pp. 103 - 162
, 1999, 'Pseudomonas/Burkholderia cocovenenans', in Encyclopaedia of Food Microbiology, Academic Press, London, United Kingdom, pp. 1871 - 1875
, 1999, 'Salmonella/Detection by Latex Agglutination Techniques', in Encyclopaedia of Food Microbiology, Academic Press, London, United Kingdom, pp. 1952 - 1956
, 1999, 'Salmonella/Introduction', in Encyclopaedia of Food Microbiology, Academic Press, London, United Kingdom, pp. 1928 - 1937
, 1999, 'Salmonella/Salmonella typhi', in Encyclopaedia of Food Microbiology, Academic Press, London, United Kingdom, pp. 1943 - 1947
, 1997, 'Burkholderia cocovenenans', in Hocking AD (ed.), Foodborne micriorganisms of public health significance, Australian Institute of Food Science & Technology, Sydney, pp. 521 - 530
, 1997, 'Burkholderia cocovenenans', in Hocking AD (ed.), Foodborne micriorganisms of public health significance, Australian Institute of Food Science & Technology, Sydney, pp. 521 - 530
, 1997, 'New Directions in the Microbiological Analysis of Foods', in Hocking AD (ed.), Foodborne micriorganisms of public health significance, Australian Institute of Food Science & Technology, Sydney, pp. 71 - 138
, 1997, 'New directions in the microbiological analysis of foods', in Hocking AD (ed.), Foodborne micriorganisms of public health significance, Australian Institute of Food Science & Technology, Sydney, pp. 71 - 138
Journal articles
, 2024, 'A novel cheese made of Gracilaria edulis proteases and its characterisation', International Dairy Journal, 153, pp. 105906 - 105906, http://dx.doi.org/10.1016/j.idairyj.2024.105906
, 2023, 'Yeasts are essential for mucilage degradation of coffee beans during wet fermentation', Yeast, 40, pp. 425 - 436, http://dx.doi.org/10.1002/yea.3888
, 2023, 'Coffee fermentation: Expedition from traditional to controlled process and perspectives for industrialization', Applied Food Research, 3, http://dx.doi.org/10.1016/j.afres.2022.100253
, 2023, 'Screening and isolation of milk-clotting enzymes from seaweed', Journal of Applied Phycology, http://dx.doi.org/10.1007/s10811-023-02975-4
, 2022, 'Amino acid sequence of two new milk-clotting proteases from the macroalga Gracilaria edulis', International Journal of Biological Macromolecules, 211, pp. 499 - 505, http://dx.doi.org/10.1016/j.ijbiomac.2022.05.038
, 2021, 'Microbiological and Chemical Characteristics of Wet Coffee Fermentation Inoculated With Hansinaspora uvarum and Pichia kudriavzevii and Their Impact on Coffee Sensory Quality', Frontiers in Microbiology, 12, http://dx.doi.org/10.3389/fmicb.2021.713969
, 2021, 'Microbiological and biochemical performances of six yeast species as potential starter cultures for wet fermentation of coffee beans', LWT, 137, http://dx.doi.org/10.1016/j.lwt.2020.110430
, 2021, 'The role of wet fermentation in enhancing coffee flavor, aroma and sensory quality', European Food Research and Technology, 247, pp. 485 - 498, http://dx.doi.org/10.1007/s00217-020-03641-6
, 2020, 'The crucial role of yeasts in the wet fermentation of coffee beans and quality', International Journal of Food Microbiology, 333, http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108796
, 2020, 'Extraction, partial purification and characterization of proteases from the red seaweed Gracilaria edulis with similar cleavage sites on κ-casein as calf rennet', Food Chemistry, 330, http://dx.doi.org/10.1016/j.foodchem.2020.127324
, 2020, 'Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans', International Journal of Food Microbiology, 321, http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108544
, 2016, 'Live and inactivated vaccine regimens against caecal Salmonella Typhimurium colonisation in laying hens', Australian veterinary journal, 94, pp. 387 - 393, http://dx.doi.org/10.1111/avj.12490
, 2015, 'Effect of extending processing plant operating time on the microbiological quality and safety of broiler carcasses', Food Control, 56, pp. 103 - 109, http://dx.doi.org/10.1016/j.foodcont.2014.11.048
, 2015, 'Response of layer and broiler strain chickens to parenteral administration of a live Salmonella Typhimurium vaccine', Poultry Science, 94, pp. 1512 - 1520, http://dx.doi.org/10.3382/ps/pev127
, 2014, 'The interplay between Campylobacter and Helicobacter species and other gastrointestinal microbiota of commercial broiler chickens', Gut Pathogens, 6, http://dx.doi.org/10.1186/1757-4749-6-18
, 2014, 'Effect of heat treatment temperature on properties of nanocrystalline, photoactive, titania, thin films on polymer and fused quartz', Ceramic Engineering and Science Proceedings, 35, pp. 61 - 76, http://dx.doi.org/10.1002/9781119040323.ch7
, 2012, 'Diversity and toxigenicity among members of the Bacillus cereus group', International Journal of Food Microbiology, 152, pp. 1 - 8, http://dx.doi.org/10.1016/j.ijfoodmicro.2011.09.018
, 2012, 'Classification of Salmonella enterica serotypes from Australian poultry using repetitive sequence-based PCR', Journal of Applied Microbiology, 112, pp. 185 - 196, http://dx.doi.org/10.1111/j.1365-2672.2011.05172.x
, 2011, 'Deposition of nanocrystalline TiO
, 2011, 'Development and validation of a drag swab method using tampons and different diluents for the detection of members of Salmonella in broiler houses', Avian Pathology, 40, pp. 651 - 656, http://dx.doi.org/10.1080/03079457.2011.625566
, 2011, 'Application of a dense gas technique for sterilizing soft biomaterials', Biotechnology and Bioengineering, 108, pp. 1716 - 1725, http://dx.doi.org/10.1002/bit.23105
, 2010, 'Quantitative analysis of the bacillus cereus emetic toxin, cereulide, using micellar electrokinetic chromatography-capillary electrophoresis', Journal of Food Safety, 30, pp. 652 - 665, http://dx.doi.org/10.1111/j.1745-4565.2010.00231.x
, 2010, 'Utilization of a novel autologous killed tri-vaccine (serogroups B [Typhimurium], C [Mbandaka] and E [Orion]) for Salmonella control in commercial poultry breeders', Avian Pathology, 39, pp. 31 - 39, http://dx.doi.org/10.1080/03079450903454277
, 2010, 'A validated miniaturized MPN method, based on ISO 6579:2002, for the enumeration of Salmonella from poultry matrices', Journal of Applied Microbiology, 109, pp. 25 - 34, http://dx.doi.org/10.1111/j.1365-2672.2009.04649.x
, 2010, 'Advances in enteropathogen control in poultry production', Journal of Applied Microbiology, 108, pp. 745 - 755, http://dx.doi.org/10.1111/j.1365-2672.2009.04456.x
, 2010, 'Development and application of a centrifugation-plating method to study the biodiversity of Bacillus species in rice products', Food Control, 21, pp. 7 - 12
, 2009, 'Cronobacter (`enterobacter sakazakii`): Current status and future prospects', Letters in Applied Microbiology, 49, pp. 153 - 159, http://dx.doi.org/10.1111/j.1472-765X.2009.02651.x
, 2009, 'Evaluation of TECRA broth, Bolton broth, and direct plating for recovery of Campylobacter spp. From broiler carcass rinsates from commercial processing plants', Journal of Food Protection, 72, pp. 972 - 977
, 2009, 'Toxigenic bacilli associated with food poisoning', Food Science and Biotechnology, 18, pp. 594 - 603
, 2008, 'DETECTION OF CAMPYLOBACTER FROM BROILER CARCASS RINSE SAMPLES UTILIZING THE TECRA VISUAL IMMUNOASSAY (VIA)', Journal of Rapid Methods and Automation in Microbiology, 16, pp. 374 - 380
, 2006, 'Photoinduced Bactericidal Properties of Nanocrystalline TiO2 Thin Films', JOURNAL OF BIOMEDICAL NANOTECHNOLOGY, 2, pp. 71 - 73, http://dx.doi.org/10.1166/jbn.2006.006
, 2006, 'Detection of Campylobacter from broiler carcass rinse samples using the Tecra Visual Immunoassay (VIA)', POULTRY SCIENCE, 85, pp. 198 - 198, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000203407600617&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
, 2006, 'Detection of Salmonella from naturally contaminated chicken carcass rinse samples using the automated BAX PCR system', POULTRY SCIENCE, 85, pp. 172 - 172, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000203407600532&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
, 2004, 'Cereulide, the emetic toxin of Bacillus cereus, is putatively a product of nonribosomal peptide synthesis', Journal of Applied Microbiology, pp. 992 - 1000
, 2004, 'Co-incubation of Clostridium botulinum with protective cultures', Food Research International, 37, pp. 659 - 666
, 2004, 'Yeast ecology of Kombucha fermentation', International Journal of Food Microbiology, pp. 119 - 126
, 2003, 'Determination of folate retention during tofu preparation using trienzyme treatment and microbiological assay', Indonesian Journal of Agricultrual Sciences, 4, pp. 12 - 17