By Associate Professor Sara Grafenauer

Book Chapters

Grafenauer S, 2026, 'Dietary Modification', in Manual of Dietetic Practice, 7th Edition, Wiley, pp. 1 - 6, http://dx.doi.org/10.1002/9781394206148.mdp0002

Hughes J; Gemming L; Grafenauer S, 2026, 'Future thinking the nutrition and health aspects of plant-based milk alternatives', in Alternative Dairy Products and Technologies, pp. 205 - 227, http://dx.doi.org/10.1016/B978-0-443-28890-6.00002-3

Hughes J; Gemming L; Grafenauer S, 2026, 'Chapter 7 Future thinking the nutrition and health aspects of plant-based milk alternatives', in Alternative Dairy Products and Technologies, Elsevier, pp. 205 - 227, http://dx.doi.org/10.1016/b978-0-443-28890-6.00002-3

Lin S; Sherry C; Milstein T; Mihrshahi S; Grafenauer S, 2024, 'The Potential of Campus Food Gardens to Achieve Student Food Literacy and Security in Australia', in Cripps K; Thondre PS (ed.), Higher Education and SDG2: Zero Hunger, Emerald Publishing, pp. 117 - 136, http://dx.doi.org/10.1108/978-1-83608-458-720241006

Journal articles

Faulkner-Hogg K; Hughes J; Grafenauer S, 2026, 'Oats in Gluten-Free Diets: An Examination of the Codex Standard and Country-Specific Differences in Gluten-Free-Food Labeling Regulations, for Oats and Oats Declared as Ingredients in Gluten-Free Products', Nutrition Reviews, pp. nuag100, http://dx.doi.org/10.1093/nutrit/nuag100

Grafenauer S; Durey B; Norton K, 2026, 'The evolution of life size Barbie and Ken: Are they any closer to reality?', Plos One, 21, http://dx.doi.org/10.1371/journal.pone.0351794

Durey B; Grafenauer S; Norton K, 2026, 'BARBIE, KEN, AND THE SHIFTING LANDSCAPE OF BODY DIVERSITY.', Journal of Clinical Exercise Physiology, 15, pp. 159, http://dx.doi.org/10.31189/2165-7629-15-s2.159

Mahdavi-Roshan M; Nimptsch K; Ghorbani Z; Noormohammadi M; Grafenauer S; Savarrakhsh A, 2025, 'Higher Dietary Insulinemic Potential, and Triglyceride-Glucose (TyG)-BMI Index may Contribute to Coronary Artery Disease Severity: a Cross-Sectional Study', Journal of Epidemiology and Global Health, 15, http://dx.doi.org/10.1007/s44197-025-00493-9

McLean C; Tapsell L; Fallas I; Grafenauer S; McMahon AT, 2025, 'Profile and clinical characteristics of alcohol-related hospital admissions within four public hospitals in New South Wales between 2011 and 2021', Australian Health Review, 49, http://dx.doi.org/10.1071/AH25048

Ghorbani Z; Dashti F; Grafenauer S; Arami S; Mahdavi-Roshan M; Salari A, 2025, 'Ultra-processed foods and coronary artery disease severity: a cross-sectional study of at-risk normal-weight and overweight patients undergoing elective angiography', Journal of Health Population and Nutrition, 44, http://dx.doi.org/10.1186/s41043-025-00796-4

Zheng M; Park SY; Bolton KA; Foong-Fong Chong M; Grafenauer S; Xi B, 2025, 'Dietary Intake Trajectories from Early Life and Associated Health Outcomes: A Systematic Review', Advances in Nutrition, 16, http://dx.doi.org/10.1016/j.advnut.2025.100528

Asadi S; Grafenauer S; Burley CV; Fitzgerald C; Humburg P; Parmenter BJ, 2025, 'The effectiveness of dietary intervention in osteoarthritis management: a systematic review and meta-analysis of randomized clinical trials', European Journal of Clinical Nutrition, 79, pp. 959 - 971, http://dx.doi.org/10.1038/s41430-025-01622-0

McLean C; Tapsell L; Mozejko H; Grafenauer S; McMahon AT, 2025, 'Nutrition care provided to patients discharged from hospital post alcohol withdrawal: a mixed methods study', Journal of Primary Health Care, 17, pp. 286 - 291, http://dx.doi.org/10.1071/HC24142

Mahdavi-Roshan M; Khoshdooz S; Grafenauer S; Ghorbani Z; Bonyad A; Pourrajabi A; Salari A, 2025, 'Investigating the dietary inflammatory index and pro-inflammatory immune dynamics: insights from a cross-sectional study of severe vs. non-severe coronary artery disease patients', European Journal of Medical Research, 30, pp. 588, http://dx.doi.org/10.1186/s40001-025-02859-y

Braesco V; Maillot M; Becqueriaux L; Grafenauer S, 2025, 'Improved Recognition of the Nutrition and Health Benefits of Nuts and Seeds Within the Health Star Rating System', Nutrients, 17, http://dx.doi.org/10.3390/nu17071195

McLean C; Tapsell L; Grafenauer S; McMahon AT, 2025, 'How can the benefits of dietetic care be integrated into the treatment of patients undergoing alcohol withdrawal?', Drug and Alcohol Review, 44, pp. 162 - 165, http://dx.doi.org/10.1111/dar.13963

McLean C; Tapsell L; Grafenauer S; McMahon AT, 2025, 'Patients’ Views on Alcohol, Nutrition and Health: A Qualitative Study of Patients Admitted to Hospital for Alcohol Withdrawal', Alcoholism Treatment Quarterly, 43, pp. 88 - 96, http://dx.doi.org/10.1080/07347324.2024.2384456

Grafenauer S; Hughes J; Gemming L, 2025, 'As the plant-based milk category grows, fortification of micronutrients may need reconsideration', Proceedings of The Nutrition Society, 84, pp. e151, http://dx.doi.org/10.1017/s0029665125001612

Bhandari B; Zeng L; Grafenauer S; Schutte AE; Xu X, 2024, 'Long-Term Consumption of 6 Different Beverages and Cardiovascular Disease–Related Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies', Current Developments in Nutrition, 8, http://dx.doi.org/10.1016/j.cdnut.2024.102095

Bhattarai BB; Zeng L; Grafenauer S; Schutte AE; Xu X, 2024, 'Long-Term Consumption of Six Different Beverages and Cardiovascular Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies', Current Developments in Nutrition, 8, pp. 102928, http://dx.doi.org/10.1016/j.cdnut.2024.102928

Hughes J; Grafenauer SJ, 2023, 'The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain', International Journal of Food Sciences and Nutrition, pp. 1 - 10, http://dx.doi.org/10.1080/09637486.2023.2213858

Xu X; Grafenauer S; Barr ML; Schutte AE, 2023, 'Impact of Fruit and Fruit Juice on Death and Disease Incidence: A Sex-Specific Longitudinal Analysis of 18603 Adults', Journal of the American Heart Association, 12, http://dx.doi.org/10.1161/JAHA.123.030199

Nicholas J; Grafenauer S, 2023, 'Investigating pre-professional dancer health status and preventative health knowledge', Frontiers in Nutrition, 10, http://dx.doi.org/10.3389/fnut.2023.1271362

Xu X; Grafenauer S; Barr M; Schuttea A, 2023, 'Fruit and Fruit Juice on Death and Disease Incidence: A Longitudinal Analysis of 18,603 Adults', Heart Lung and Circulation, 32, pp. s356 - s357, http://dx.doi.org/10.1016/j.hlc.2023.06.815

Krois N; Hughes J; Grafenauer S, 2022, 'Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods', Nutrients, 14, pp. 3026, http://dx.doi.org/10.3390/nu14153026

Hughes J; Pearson E; Grafenauer S, 2022, 'Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption', Nutrients, 14, pp. 3080, http://dx.doi.org/10.3390/nu14153080

Abdullah MMH; Hughes J; Grafenauer S, 2022, 'Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia', Nutrients, 14, pp. 2912, http://dx.doi.org/10.3390/nu14142912

Reyneke G; Hughes J; Grafenauer S, 2022, 'Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains', Nutrients, 14, pp. 1753, http://dx.doi.org/10.3390/nu14091753

Sluyter C; Neess RI; Grafenauer S, 2022, 'Leveraging partnerships to amplify whole grain messaging', Journal of Cereal Science, 105, http://dx.doi.org/10.1016/j.jcs.2022.103456

Miller KB; Grafenauer SJ; Martikainen J, 2022, 'Nutrition economics: Four analyses supporting the case for whole grain consumption', Journal of Cereal Science, 105, http://dx.doi.org/10.1016/j.jcs.2022.103455

Estell ML; Barrett EM; Kissock KR; Grafenauer SJ; Jones JM; Beck EJ, 2022, 'Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods', European Journal of Nutrition, 61, pp. 935 - 945, http://dx.doi.org/10.1007/s00394-021-02701-1

Bryant L; Rangan A; Grafenauer S, 2022, 'Lupins and Health Outcomes: A Systematic Literature Review', Nutrients, 14, pp. 327, http://dx.doi.org/10.3390/nu14020327

Milesi G; Rangan A; Grafenauer S, 2022, 'Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials', Nutrients, 14, pp. 374, http://dx.doi.org/10.3390/nu14020374

Bielefeld D; Hughes J; Grafenauer S, 2021, 'The changing landscape of legume products available in australian supermarkets', Nutrients, 13, pp. 3226, http://dx.doi.org/10.3390/nu13093226

Abdullah MMH; Hughes J; Grafenauer S, 2021, 'Whole grain intakes are associated with healthcare cost savings following reductions in risk of colorectal cancer and total cancer mortality in australia: A cost-of-illness model', Nutrients, 13, pp. 2982, http://dx.doi.org/10.3390/nu13092982

Hughes J; Grafenauer S, 2021, 'Oat and barley in the food supply and use of beta glucan health claims', Nutrients, 13, pp. 2556, http://dx.doi.org/10.3390/nu13082556

Abdullah MMH; Hughes J; Grafenauer S, 2021, 'Healthcare cost savings associated with increased whole grain consumption among Australian adults', Nutrients, 13, pp. 1855, http://dx.doi.org/10.3390/nu13061855

Croisier E; Hughes J; Duncombe S; Grafenauer S, 2021, 'Back in time for breakfast: An analysis of the changing breakfast cereal aisle', Nutrients, 13, pp. 1 - 18, http://dx.doi.org/10.3390/nu13020489

Estell M; Hughes J; Grafenauer S, 2021, 'Plant protein and plant-based meat alternatives: Consumer and nutrition professional attitudes and perceptions', Sustainability Switzerland, 13, pp. 1 - 18, http://dx.doi.org/10.3390/su13031478

McLean C; Tapsell L; Grafenauer S; McMahon AT, 2020, 'Nutritional care of patients admitted to hospital for alcohol withdrawal: A 5-Year retrospective audit', Alcohol and Alcoholism, 55, pp. 489 - 496, http://dx.doi.org/10.1093/alcalc/agaa060

Ang K; Bourgy C; Fenton H; Regina A; Newberry M; Diepeveen D; Lafiandra D; Grafenauer S; Hunt W; Solah V, 2020, 'Noodles made from high amylose wheat flour attenuate postprandial glycaemia in healthy adults', Nutrients, 12, pp. 1 - 14, http://dx.doi.org/10.3390/nu12082171

Foster S; Beck E; Hughes J; Grafenauer S, 2020, 'Whole grains and consumer understanding: Investigating consumers’ identification, knowledge and attitudes to whole grains', Nutrients, 12, pp. 1 - 20, http://dx.doi.org/10.3390/nu12082170

Hughes J; Vaiciurgis V; Grafenauer S, 2020, 'Flour for home baking: A cross‐sectional analysis of supermarket products emphasising the whole grain opportunity', Nutrients, 12, pp. 1 - 14, http://dx.doi.org/10.3390/nu12072058

Bielefeld D; Grafenauer S; Rangan A, 2020, 'The effects of legume consumption on markers of glycaemic control in individuals with and without diabetes mellitus: A systematic literature review of randomised controlled trials', Nutrients, 12, pp. 1 - 18, http://dx.doi.org/10.3390/nu12072123

Zhang YY; Hughes J; Grafenauer S, 2020, 'Got mylk? The emerging role of australian plant-based milk alternatives as a cow’s milk substitute', Nutrients, 12, pp. 1254, http://dx.doi.org/10.3390/nu12051254

Curtain F; Locke A; Grafenauer S, 2020, 'Growing the business of whole grain in the Australian market: A 6-year impact assessment', Nutrients, 12, pp. 313, http://dx.doi.org/10.3390/nu12020313

McLean C; Tapsell L; Grafenauer S; McMahon AT, 2020, 'Systematic review of nutritional interventions for people admitted to hospital for alcohol withdrawal', Nutrition and Dietetics, 77, pp. 76 - 89, http://dx.doi.org/10.1111/1747-0080.12593

Grafenauer S; Miglioretto C; Solah V; Curtain F, 2020, 'Review of the sensory and physico-chemical properties of red and white wheat: Which makes the best whole grain?', Foods, 9, pp. 136, http://dx.doi.org/10.3390/foods9020136

, 2020, 'Historical and Global Perspectives on Grains and Whole Grains within Dietary Guidelines', Cereal Foods World, 65, http://dx.doi.org/10.1094/cfw-65-3-0029

Curtain F; Grafenauer S, 2019, 'Plant-based meat substitutes in the flexitarian age: An audit of products on supermarket shelves', Nutrients, 11, pp. 2603, http://dx.doi.org/10.3390/nu11112603

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