By Associate Professor Sara Grafenauer

Journal articles

Figueira N; Curtain F; Beck E; Grafenauer S, 2019, 'Consumer understanding and culinary use of legumes in Australia', Nutrients, 11, pp. 1575, http://dx.doi.org/10.3390/nu11071575

Curtain F; Grafenauer S, 2019, 'Health star rating in grain foods—Does it adequately differentiate refined and whole grain foods?', Nutrients, 11, pp. 415, http://dx.doi.org/10.3390/nu11020415

Curtain F; Grafenauer S, 2019, 'Comprehensive nutrition review of grain-based muesli bars in Australia: An audit of supermarket products', Foods, 8, pp. 370, http://dx.doi.org/10.3390/foods8090370

Grafenauer S; Curtain F, 2018, 'An audit of australian bread with a focus on loaf breads and whole grain', Nutrients, 10, pp. 1106, http://dx.doi.org/10.3390/nu10081106

Grafenauer SJ; Tapsell LC; Beck EJ; Batterham MJ, 2015, 'Changes in food choice patterns in a weight loss intervention', Nutrition and Dietetics, 72, pp. 309 - 315, http://dx.doi.org/10.1111/1747-0080.12185

Grafenauer SJ; Tapsell LC; Beck EJ; Batterham MJ, 2014, 'Development and validation of a Food Choices Score for use in weight-loss interventions', British Journal of Nutrition, 111, pp. 1862 - 1870, http://dx.doi.org/10.1017/S0007114514000063

Tapsell LC; Batterham MJ; Thorne RL; O'Shea JE; Grafenauer SJ; Probst YC, 2014, 'Weight loss effects from vegetable intake: A 12-month randomised controlled trial', European Journal of Clinical Nutrition, 68, pp. 778 - 785, http://dx.doi.org/10.1038/ejcn.2014.39

Grafenauer SJ; Tapsell LC; Beck EJ; Batterham MJ, 2013, 'Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss', European Journal of Clinical Nutrition, 67, pp. 330 - 336, http://dx.doi.org/10.1038/ejcn.2013.26

Williams PG; Grafenauer SJ; O'Shea JE, 2008, 'Cereal grains, legumes, and weight management: A comprehensive review of the scientific evidence', Nutrition Reviews, 66, pp. 171 - 182, http://dx.doi.org/10.1111/j.1753-4887.2008.00022.x

Grafenauer S, 2008, 'Simplified Diet Manual, 10th Edition', Nutrition & Dietetics, 65, pp. 103 - 103, http://dx.doi.org/10.1111/j.1747-0080.2007.00191.x

Conference Papers

Grafenauer S; Miller K; Martikainen J, 2023, 'Healthcare cost savings with increased whole grain intake', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 179 - 179

Conference Abstracts

Mozejko H; McMahon A-T; McLean C; Grafenauer S, 2023, 'Nutritional care approaches and outcomes of health care professionals managing alcohol withdrawal patients post hospital discharge: a scoping review', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 82, pp. e143 - e143, http://dx.doi.org/10.1017/s0029665123001520

Preprints

Xu X; Zeng L; Li Y; Barr M; Grafenauer S; Schutte AE, Whole grain and high fiber cereals and multimorbidity: A longitudinal study in 146,329 adults aged 45 years and over, http://dx.doi.org/10.21203/rs.3.rs-9182393/v1

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