By Dr Alexandra Jones

Journal articles

Niven P; Morley B; Dixon H; Martin J; Jones A; Petersen K; Wakefield M, 2019, 'Effects of health star labelling on the healthiness of adults’ fast food meal selections: An experimental study', Appetite, 136, pp. 146 - 153, http://dx.doi.org/10.1016/j.appet.2019.01.018

Thow AM; Jones A; Schneider CH; Labonté R, 2019, 'Global governance of front-of-pack nutrition labelling: A qualitative analysis', Nutrients, 11, pp. 268, http://dx.doi.org/10.3390/nu11020268

Niven P; Morley B; Dixon H; Martin J; Jones A; Petersen K; Wakefield M, 2019, 'Add health stars to reduce kilojoules? Effects of health star labelling on the kilojoule content of adults’ fast food meal selections', Obesity Research & Clinical Practice, 13, pp. 98 - 98, http://dx.doi.org/10.1016/j.orcp.2016.10.258

Moore M; Jones A; Pollard CM; Yeatman H, 2019, 'Development of Australia's front-of-pack interpretative nutrition labelling Health Star Rating system: lessons for public health advocates', Australian and New Zealand Journal of Public Health, 43, pp. 352 - 354, http://dx.doi.org/10.1111/1753-6405.12906

Thow AM; Jones A; Hawkes C; Ali I; Labonté R, 2018, 'Nutrition labelling is a trade policy issue: lessons from an analysis of specific trade concerns at the World Trade Organization', Health promotion international, 33, pp. 561 - 571, http://dx.doi.org/10.1093/heapro/daw109

Jones A; Shahid M; Neal B, 2018, 'Uptake of australia’s health star rating system', Nutrients, 10, pp. 997, http://dx.doi.org/10.3390/nu10080997

Buse K; Marten R; Hawkes S; Alleyne G; Baker P; Baum F; Beaglehole R; Blouin C; Bonita R; Brumana L; Butler J; Capewell S; Casswell S; Castro JL; Chopra M; Clark H; Dain K; Demaio S; Feigl A; Frenz P; Friberg P; Friel S; Glassman A; Gopinathan U; Gostin L; Gruskin S; Hawkes C; Hipgrave D; Johns P; Jones A; Kadandale S; Magnusson R; Marquez PV; McKee M; Meier BM; Monteiro CA; Mwatsama M; Nugent R; Patterson D; Peterson S; Pillay Y; Ralston J; Reddy S; Rivera JA; Singh S; Singh S; Sladden T; Smith R; Sperkova K; Thamarangsi T; Thompson F; Webb D, 2018, 'The how: a message for the UN high-level meeting on NCDs', The Lancet, 392, pp. e4 - e5, http://dx.doi.org/10.1016/S0140-6736(18)31475-2

Baker P; Jones A; Thow AM, 2018, 'Accelerating the worldwide adoption of sugar-sweetened beverage taxes: Strengthening commitment and capacity: Comment on “The untapped power of soda taxes: Incentivizing consumers, generating revenue, and altering corporate behavior”', International Journal of Health Policy and Management, 7, pp. 474 - 478, http://dx.doi.org/10.15171/ijhpm.2017.127

Jones A; Rådholm K; Neal B, 2018, 'Defining ‘unhealthy’: A systematic analysis of alignment between the australian dietary guidelines and the health star rating system', Nutrients, 10, pp. 501, http://dx.doi.org/10.3390/nu10040501

Jayanetti A; Jones A; Freeman B, 2018, 'Pizza, burgers and booze: online marketing and promotion of food and drink to university students', Australian and New Zealand Journal of Public Health, 42, pp. 110 - 111, http://dx.doi.org/10.1111/1753-6405.12746

Jones A; Dunford E; Crossley R; Thout SR; Rayner M; Neal B, 2017, 'An evaluation of the healthiness of the Indian packaged food and beverage supply', Nutrients, 9, pp. 1103, http://dx.doi.org/10.3390/nu9101103

Peters SAE; Dunford E; Jones A; Mhurchu CN; Crino M; Taylor F; Woodward M; Neal B; Ni Mhurchu C, 2017, 'Incorporating added sugar improves the performance of the health star rating front-of-pack labelling system in Australia', Nutrients, 9, pp. 701, http://dx.doi.org/10.3390/nu9070701

Jones A; Magnusson R; Swinburn B; Webster J; Wood A; Sacks G; Neal B, 2016, 'Designing a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue', BMC Public Health, 16, pp. 651, http://dx.doi.org/10.1186/s12889-016-3302-8

Jones A; Cremin I; Abdullah F; Idoko J; Cherutich P; Kilonzo N; Rees H; Hallett T; O'Reilly K; Koechlin F; Schwartlander B; De Zalduondo B; Kim S; Jay J; Huh J; Piot P; Dybul M, 2014, 'Transformation of HIV from pandemic to low-endemic levels: A public health approach to combination prevention', The Lancet, 384, pp. 272 - 279, http://dx.doi.org/10.1016/S0140-6736(13)62230-8

McGrady B; Jones A, 2013, 'Tobacco control and beyond: The broader implications of United States-clove cigarettes for non-communicable diseases', American Journal of Law and Medicine, 39, pp. 265 - 289, http://dx.doi.org/10.1177/009885881303900204

Preprints

Dancey J; Reeve B; Jones A; Brimblecombe J, 2023, The use of contracts as a form of private regulation to implement and manage healthy vending:  best practice recommendations for effective and sustained interventions, http://dx.doi.org/10.21203/rs.3.rs-2606130/v1

Yin X; Ye L; Xin X; Xiang L; Yu Y; Yan R; Wen K; Zhang J; Tian M; Jones A; Pettigrew S; Liu W; Yang Y, Key Stakeholder Perspectives on Introducing a Front-of-Package Labelling Scheme on Package Foods in China: A Qualitative Study, http://dx.doi.org/10.2139/ssrn.3884935

Back to profile page