Fields of Research (FoR)
Food SciencesBiography
- Dr Alison Jones is an education focused academic in the School of Chemical Sciences. She teaches courses in Food Science and Technology including Sensory Evaluation of Food, Food Microbiology, Food Safety and Food Preservation.
My Awards
- Dr Alison Jones is the recipient of the 2019 UNSW Students Choice Teaching Award.
Contact
+61-2-9385 5745