By Dr Daisy Hannah Coyle

Journal articles

Coyle DH; Pezdirc K; Hutchesson MJ; Collins CE, 2018, 'Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study', Nutrition Research, 56, pp. 23 - 31, http://dx.doi.org/10.1016/j.nutres.2018.03.006

Amoutzopoulos B; Steer T; Roberts C; Cade JE; Boushey CJ; Collins CE; Trolle E; De Boer EJ; Ziauddeen N; Van Rossum C; Buurma E; Coyle D; Page P, 2018, 'Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015', Journal of Nutritional Science, 7, http://dx.doi.org/10.1017/jns.2018.4

Shrewsbury VA; Burrows T; Ho M; Jensen M; Garnett SP; Stewart L; Gow ML; Ells LJ; Chai LK; Ashton L; Walker JL; Littlewood R; Coyle D; Nowicka P; Ashman A; Demaio A; Duncanson K; Collins C, 2018, 'Update of the best practice dietetic management of overweight and obese children and adolescents: A systematic review protocol', JBI Database of Systematic Reviews and Implementation Reports, 16, pp. 1495 - 1502, http://dx.doi.org/10.11124/JBISRIR-2017-003603

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