By Dr Daisy Hannah Coyle

Journal articles

Trieu K; Huang L; Aminde LN; Cobiac L; Coyle DH; Wanjau MN; Thout SR; Neal B; Wu JHY; Veerman L; Marklund M; Gupta R, 2024, 'Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study', The Lancet Public Health, 9, pp. e852 - e860, http://dx.doi.org/10.1016/S2468-2667(24)00221-4

Marklund M; Trieu K; Aminde LN; Cobiac L; Coyle DH; Huang L; Neal B; Veerman L; Wu JHY, 2024, 'Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study', The Lancet Public Health, 9, pp. e861 - e870, http://dx.doi.org/10.1016/S2468-2667(24)00219-6

Dunford EK; Scully M; Coyle D, 2024, 'Commercially-produced infant and toddler foods—How healthy are they? An evaluation of products sold in Australian supermarkets', Maternal and Child Nutrition, 20, http://dx.doi.org/10.1111/mcn.13709

Law KK; Trieu K; Madz J; Coyle DH; Glover K; Tian M; Xin Y; Simmons D; Wong J; Wu JHY, 2024, 'Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study', International Journal of Environmental Research and Public Health, 21, http://dx.doi.org/10.3390/ijerph21101330

Coyle DH; Shahid M; Parkins K; Hu M; Padovan M; Dunford EK, 2024, 'An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States', Nutrients, 16, http://dx.doi.org/10.3390/nu16162782

Gaines A; Shahid M; Coyle D; Barrett E; Hadjikakou M; Wu JHY; Taylor F; Pettigrew S; Neal B; Seferidi P, 2024, 'Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia', Nature Food, 5, pp. 524 - 532, http://dx.doi.org/10.1038/s43016-024-00971-6

Yen SHY; Barrett E; Coyle DH; Wu JHY; Louie JCY, 2024, 'The distribution and co-occurrence of food additives in pre-packaged foods in Hong Kong', Food Control, 158, http://dx.doi.org/10.1016/j.foodcont.2023.110210

Marklund M; Trieu K; Aminde L; Cobiac L; Coyle D; Huang L; Neal BC; Veerman JL; Wu JH, 2024, 'Abstract MP67: Estimated Health Impact, Cost, and Cost-Effectiveness of Mandating Sodium Benchmarks in Australia’s Packaged Foods', Circulation, 149, http://dx.doi.org/10.1161/circ.149.suppl_1.mp67

Coyle DH; Davies T; Taylor F; Howes K; Pettigrew S; Jones A, 2024, 'Assessing the Policy Implications of Different Definitions for Added Sugars: An Analysis Across the Australian Packaged Food and Beverage Supply', Current Developments in Nutrition, 8, http://dx.doi.org/10.1016/j.cdnut.2023.102058

Nguyen H; Jones A; Barrett EM; Shahid M; Gaines A; Hu M; Pettigrew S; Wu JHY; Coyle DH, 2024, 'Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply', Nutrition and Dietetics, http://dx.doi.org/10.1111/1747-0080.12880

Barrett EM; Pettigrew S; Neal B; Rayner M; Coyle DH; Jones A; Maganja D; Gaines A; Mozaffarian D; Taylor F; Ghammachi N; Wu JHY, 2024, 'Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing', Nutrition and Dietetics, http://dx.doi.org/10.1111/1747-0080.12892

Pettigrew S; Straeuli B; Coyle D; Sacks G; Miller C; Kelly B; Jones A, 2024, 'Addressing the intractable problem of inadequate vegetable consumption', Obesity Research & Clinical Practice, 18, pp. S3 - S4, http://dx.doi.org/10.1016/j.orcp.2024.09.009

Marklund M; Aminde L; Huang L; Thout SR; Cobiac L; Coyle D; Wanjau MN; Neal B; Wu J; Veerman L; Trieu K; Gupta R, 2024, 'Estimated Health Benefits, Costs, and Cost-Effectiveness of Implementing WHO Global Sodium Benchmarks in India', Current Developments in Nutrition, 8, pp. 103593 - 103593, http://dx.doi.org/10.1016/j.cdnut.2024.103593

Law KK; Trieu K; Coyle DH; Madz J; Glover K; Wu JH, 2024, 'Stakeholder Perspectives on the Design and Integration of Produce Prescription in Australian Healthcare to Support Adults With Type 2 Diabetes and Food Insecurity', Current Developments in Nutrition, 8, pp. 102472 - 102472, http://dx.doi.org/10.1016/j.cdnut.2024.102472

Palu A; Santos J; Shahid M; Coyle D; Waqa G; Moala A; Bell C; McKenzie BL, 2024, 'Ultra-Processed Food Consumption in the Central Division of Fiji', Proceedings of the Nutrition Society, 83, http://dx.doi.org/10.1017/s0029665124000806

Rosewarne E; Santos JA; Di Tanna GL; Shahid M; Grimes C; Bolton KA; Webster J; Neal B; Woodward M; Coyle D; Trieu K; Santos JA, 2023, 'Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy', International Journal of Behavioral Nutrition and Physical Activity, 20, pp. 71, http://dx.doi.org/10.1186/s12966-023-01475-5

Barrett EM; Gaines A; Coyle DH; Pettigrew S; Shahid M; Maganja D; Jones A; Rayner M; Mozaffarian D; Taylor F; Ghammachi N; Wu JHY, 2023, 'Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia', Nutrition Bulletin, 48, pp. 523 - 534, http://dx.doi.org/10.1111/nbu.12640

Thout SR; Yu J; Santos JA; Hameed M; Coyle DH, 2023, 'Dietary intakes of hypertensive patients in rural India: Secondary outcomes of a randomised, double-blind, controlled trial', Dialogues in Health, 2, http://dx.doi.org/10.1016/j.dialog.2023.100109

Maganja D; Coyle DH; Huang L; Pettigrew S; Shahid M, 2023, 'Changes in household food grocery shopping patterns in Melbourne, Australia during COVID-19 restrictions in 2020', Australian and New Zealand Journal of Public Health, 47, http://dx.doi.org/10.1016/j.anzjph.2023.100088

Barrett EM; Hart AC; Bhat S; Marklund M; Coyle DH; Heenan M; Pettigrew S; Wu JH, 2023, 'The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis', Journal of Nutrition, 153, pp. 3122 - 3130, http://dx.doi.org/10.1016/j.tjnut.2023.08.034

Law KK; Coyle DH; Neal B; Huang L; Barrett EM; Arnott C; Chow CK; Di Tanna GL; Lung T; Mozaffarian D; Berkowitz SA; Wong J; Wu T; Twigg S; Gauld A; Simmons D; Piya MK; MacMillan F; Khoo CL; Tian M; Trieu K; Wu JHY, 2023, 'Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia', Contemporary Clinical Trials, 132, http://dx.doi.org/10.1016/j.cct.2023.107307

Ho CKW; Tjhin A; Barrett E; Coyle DH; Wu JHY; Louie JCY, 2023, 'The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong', Annals of Nutrition and Metabolism, 79, pp. 301 - 312, http://dx.doi.org/10.1159/000530857

Shahid M; Gaines A; Coyle D; Alessandrini R; Finnigan T; Frost G; Marklund M; Neal B, 2023, 'The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis', American Journal of Clinical Nutrition, 118, pp. 141 - 150, http://dx.doi.org/10.1016/j.ajcnut.2023.03.019

Coyle DH; Sanavio L; Barrett E; Huang L; Law KK; Nanayakkara P; Hodgson JM; O’Connell M; Meggitt B; Tsai C; Pettigrew S; Wu JHY, 2023, 'A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus', Nutrients, 15, http://dx.doi.org/10.3390/nu15071623

Melville H; Shahid M; Gaines A; McKenzie BL; Alessandrini R; Trieu K; Wu JHY; Rosewarne E; Coyle DH, 2023, 'The nutritional profile of plant-based meat analogues available for sale in Australia', Nutrition and Dietetics, 80, pp. 211 - 222, http://dx.doi.org/10.1111/1747-0080.12793

Trieu K; Coyle DH; Rosewarne E; Shahid M; Yamamoto R; Nishida C; Neal B; He FJ; Marklund M; Wu JHY, 2023, 'Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: A Modeling Study', Hypertension, 80, pp. 541 - 549, http://dx.doi.org/10.1161/HYPERTENSIONAHA.122.20105

Davies T; Coyle D; Shahid M; Pettigrew S; Wu JH; Marklund M, 2023, 'Packaged foods purchased on price promotion in Australia', Appetite, 180, http://dx.doi.org/10.1016/j.appet.2022.106352

Shahid M; Gaines A; Coyle D; Alessandrini R; Finnigan T; Frost G; Marklund M; Neal B, 2023, 'P29-040-23 The Effect of Mycoprotein Intake on Biomarkers of Human Health: A Systematic Review and Meta-Analysis', Current Developments in Nutrition, 7, pp. 101428 - 101428, http://dx.doi.org/10.1016/j.cdnut.2023.101428

Coyle DH; Huang L; Shahid M; Gaines A; Di Tanna GL; Louie JCY; Pan X; Marklund M; Neal B; Wu JHY, 2022, 'Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel', International Journal of Behavioral Nutrition and Physical Activity, 19, pp. 148, http://dx.doi.org/10.1186/s12966-022-01389-8

Wu JHY; Trieu K; Coyle D; Huang L; Wijesuriya N; Nallaiah K; Lung T; Di Tanna GL; Zheng M; Mozaffarian D; MacMillan F; Simmons D; Wu T; Twigg S; Gauld A; Constantino M; McGill M; Wong J; Neal B, 2022, 'Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia', Journal of Nutrition, 152, pp. 2409 - 2418, http://dx.doi.org/10.1093/jn/nxac152

Pettigrew S; Coyle D; McKenzie B; Vu D; Lim SC; Berasi K; Poowanasatien A; Suya I; Kowal P, 2022, 'A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions', The Lancet Regional Health - Southeast Asia, 3, http://dx.doi.org/10.1016/j.lansea.2022.05.006

Scapin T; Fernandes AC; Coyle DH; Pettigrew S; Figueiredo LDS; Geraldo APG; Proença RPDC, 2022, 'Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey', Journal of Food Composition and Analysis, 111, http://dx.doi.org/10.1016/j.jfca.2022.104626

Li Y; Wang H; Zhang P; Popkin BM; Coyle DH; Ding J; Dong L; Zhang J; Du W; Pettigrew S, 2022, 'Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models', Nutrients, 14, http://dx.doi.org/10.3390/nu14132700

Dunford EK; Coyle DH; Louie JCY; Rooney K; Blaxland A; Pettigrew S; Jones A, 2022, 'Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods', Journal of the Academy of Nutrition and Dietetics, 122, pp. 991 - 999.e7, http://dx.doi.org/10.1016/j.jand.2021.11.018

Bhat S; Coyle DH; Trieu K; Neal B; Mozaffarian D; Marklund M; Wu JHY, 2022, 'Reply to A Coskun and B Oz', Advances in Nutrition, 13, pp. 692 - 693, http://dx.doi.org/10.1093/advances/nmac005

Coyle DH; Shahid M; Dunford EK; Ni Mhurchu C; Scapin T; Trieu K; Marklund M; Chun Yu Louie J; Neal B; Wu JHY, 2022, 'The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia', Journal of the Academy of Nutrition and Dietetics, 122, pp. 345 - 353.e3, http://dx.doi.org/10.1016/j.jand.2021.06.013

Coyle DH; Shahid M; Dunford EK; Louie JCY; Trieu K; Marklund M; Neal B; Wu JHY, 2021, 'Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases', International Journal of Behavioral Nutrition and Physical Activity, 18, pp. 138, http://dx.doi.org/10.1186/s12966-021-01208-6

Trieu K; Coyle DH; Afshin A; Neal B; Marklund M; Wu JHY, 2021, 'The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study', PLoS Medicine, 18, pp. e1003806, http://dx.doi.org/10.1371/journal.pmed.1003806

Chan LY; Coyle DH; Wu JHY; Louie JCY, 2021, 'Total and free sugar levels and main types of sugars used in 18,784 local and imported pre‐packaged foods and beverages sold in Hong Kong', Nutrients, 13, pp. 3404, http://dx.doi.org/10.3390/nu13103404

Davies T; Louie JCY; Scapin T; Pettigrew S; Wu JHY; Marklund M; Coyle DH, 2021, 'An innovative machine learning approach to predict the dietary fiber content of packaged foods', Nutrients, 13, pp. 3195, http://dx.doi.org/10.3390/nu13093195

Bhat S; Coyle DH; Trieu K; Neal B; Mozaffarian D; Marklund M; Wu JHY, 2021, 'Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis', Advances in Nutrition, 12, pp. 1944 - 1956, http://dx.doi.org/10.1093/advances/nmab039

Scapin T; Fernandes AC; Curioni CC; Pettigrew S; Neal B; Coyle DH; Rodrigues VM; Bernardo GL; Uggioni PL; Proença RPC, 2021, 'Influence of sugar label formats on consumer understanding and amount of sugar in food choices: A systematic review and meta-analyses', Nutrition Reviews, 79, pp. 788 - 801, http://dx.doi.org/10.1093/nutrit/nuaa108

O BYS; Coyle DH; Dunford EK; Wu JHY; Louie JCY, 2021, 'The use of non-nutritive and low-calorie sweeteners in 19,915 local and imported pre-packaged foods in Hong Kong', Nutrients, 13, http://dx.doi.org/10.3390/nu13061861

McKenzie BL; Coyle DH; Santos JA; Burrows T; Rosewarne E; Peters SAE; Carcel C; Jaacks LM; Norton R; Collins CE; Woodward M; Webster J; Santos JA, 2021, 'Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: A systematic review and meta-analysis', American Journal of Clinical Nutrition, 113, pp. 1241 - 1255, http://dx.doi.org/10.1093/ajcn/nqaa370

Ndanuko R; Maganja D; Kibet A; Coyle DH; Kimiywe J; Raubenheimer D; Marklund M; Wu JHY, 2021, 'Sodium content and labelling completeness of packaged foods and beverages in Kenya', Nutrients, 13, http://dx.doi.org/10.3390/nu13041385

Duncanson K; Shrewsbury V; Burrows T; Chai LK; Ashton L; Taylor R; Gow M; Ho M; Ells L; Stewart L; Garnett S; Jensen ME; Nowicka P; Littlewood R; Demaio A; Coyle DH; Walker JL; Collins CE, 2021, 'Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta-analysis', Journal of Human Nutrition and Dietetics, 34, pp. 147 - 177, http://dx.doi.org/10.1111/jhn.12831

Coyle D; Shahid M; Dunford E; Ni Mhurchu C; Mckee S; Santos M; Popkin B; Trieu K; Marklund M; Neal B; Wu J, 2021, 'Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases', BMJ Nutrition, Prevention & Health, 4, pp. 49 - 58, http://dx.doi.org/10.1136/bmjnph-2020-000173

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, 'Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (International Journal of Behavioral Nutrition and Physical Activity, (2020), 17, 1, (81), 10.1186/s12966-020-00982-z)', International Journal of Behavioral Nutrition and Physical Activity, 17, pp. 159, http://dx.doi.org/10.1186/s12966-020-01064-w

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; McKee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, 'Contribution of major food companies and their products to household dietary sodium purchases in Australia', International Journal of Behavioral Nutrition and Physical Activity, 17, pp. 81, http://dx.doi.org/10.1186/s12966-020-00982-z

McKenzie BL; Coyle DH; Burrows T; Rosewarne E; Peters SAE; Carcel C; Collins CE; Norton R; Woodward M; Jaacks LM; Webster J, 2020, 'Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis', BMJ open, 10, pp. e035611, http://dx.doi.org/10.1136/bmjopen-2019-035611

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