Select Publications
Journal articles
2024, 'The distribution and co-occurrence of food additives in pre-packaged foods in Hong Kong', Food Control, 158, http://dx.doi.org/10.1016/j.foodcont.2023.110210
,2024, 'Assessing the Policy Implications of Different Definitions for Added Sugars: An Analysis Across the Australian Packaged Food and Beverage Supply', Current Developments in Nutrition, 8, http://dx.doi.org/10.1016/j.cdnut.2023.102058
,2023, 'Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy', International Journal of Behavioral Nutrition and Physical Activity, 20, pp. 71, http://dx.doi.org/10.1186/s12966-023-01475-5
,2023, 'Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia', Nutrition Bulletin, 48, pp. 523 - 534, http://dx.doi.org/10.1111/nbu.12640
,2023, 'Dietary intakes of hypertensive patients in rural India: Secondary outcomes of a randomised, double-blind, controlled trial', Dialogues in Health, 2, http://dx.doi.org/10.1016/j.dialog.2023.100109
,2023, 'Changes in household food grocery shopping patterns in Melbourne, Australia during COVID-19 restrictions in 2020', Australian and New Zealand Journal of Public Health, 47, http://dx.doi.org/10.1016/j.anzjph.2023.100088
,2023, 'The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis', Journal of Nutrition, 153, pp. 3122 - 3130, http://dx.doi.org/10.1016/j.tjnut.2023.08.034
,2023, 'Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia', Contemporary Clinical Trials, 132, http://dx.doi.org/10.1016/j.cct.2023.107307
,2023, 'The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong', Annals of Nutrition and Metabolism, 79, pp. 301 - 312, http://dx.doi.org/10.1159/000530857
,2023, 'The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis', American Journal of Clinical Nutrition, 118, pp. 141 - 150, http://dx.doi.org/10.1016/j.ajcnut.2023.03.019
,2023, 'A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus', Nutrients, 15, http://dx.doi.org/10.3390/nu15071623
,2023, 'The nutritional profile of plant-based meat analogues available for sale in Australia', Nutrition and Dietetics, 80, pp. 211 - 222, http://dx.doi.org/10.1111/1747-0080.12793
,2023, 'Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: A Modeling Study', Hypertension, 80, pp. 541 - 549, http://dx.doi.org/10.1161/HYPERTENSIONAHA.122.20105
,2023, 'Packaged foods purchased on price promotion in Australia', Appetite, 180, http://dx.doi.org/10.1016/j.appet.2022.106352
,2023, 'P29-040-23 The Effect of Mycoprotein Intake on Biomarkers of Human Health: A Systematic Review and Meta-Analysis', Current Developments in Nutrition, 7, pp. 101428 - 101428, http://dx.doi.org/10.1016/j.cdnut.2023.101428
,2022, 'Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel', International Journal of Behavioral Nutrition and Physical Activity, 19, pp. 148, http://dx.doi.org/10.1186/s12966-022-01389-8
,2022, 'Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia', Journal of Nutrition, 152, pp. 2409 - 2418, http://dx.doi.org/10.1093/jn/nxac152
,2022, 'A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions', The Lancet Regional Health - Southeast Asia, 3, http://dx.doi.org/10.1016/j.lansea.2022.05.006
,2022, 'Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey', Journal of Food Composition and Analysis, 111, http://dx.doi.org/10.1016/j.jfca.2022.104626
,2022, 'Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models', Nutrients, 14, http://dx.doi.org/10.3390/nu14132700
,2022, 'Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods', Journal of the Academy of Nutrition and Dietetics, 122, pp. 991 - 999.e7, http://dx.doi.org/10.1016/j.jand.2021.11.018
,2022, 'Reply to A Coskun and B Oz', Advances in Nutrition, 13, pp. 692 - 693, http://dx.doi.org/10.1093/advances/nmac005
,2022, 'The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia', Journal of the Academy of Nutrition and Dietetics, 122, pp. 345 - 353.e3, http://dx.doi.org/10.1016/j.jand.2021.06.013
,2021, 'Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases', International Journal of Behavioral Nutrition and Physical Activity, 18, pp. 138, http://dx.doi.org/10.1186/s12966-021-01208-6
,2021, 'The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study', PLoS Medicine, 18, pp. e1003806, http://dx.doi.org/10.1371/journal.pmed.1003806
,2021, 'Total and free sugar levels and main types of sugars used in 18,784 local and imported pre‐packaged foods and beverages sold in Hong Kong', Nutrients, 13, pp. 3404, http://dx.doi.org/10.3390/nu13103404
,2021, 'An innovative machine learning approach to predict the dietary fiber content of packaged foods', Nutrients, 13, pp. 3195, http://dx.doi.org/10.3390/nu13093195
,2021, 'Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis', Advances in Nutrition, 12, pp. 1944 - 1956, http://dx.doi.org/10.1093/advances/nmab039
,2021, 'Influence of sugar label formats on consumer understanding and amount of sugar in food choices: A systematic review and meta-analyses', Nutrition Reviews, 79, pp. 788 - 801, http://dx.doi.org/10.1093/nutrit/nuaa108
,2021, 'The use of non-nutritive and low-calorie sweeteners in 19,915 local and imported pre-packaged foods in Hong Kong', Nutrients, 13, http://dx.doi.org/10.3390/nu13061861
,2021, 'Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: A systematic review and meta-analysis', American Journal of Clinical Nutrition, 113, pp. 1241 - 1255, http://dx.doi.org/10.1093/ajcn/nqaa370
,2021, 'Sodium content and labelling completeness of packaged foods and beverages in Kenya', Nutrients, 13, http://dx.doi.org/10.3390/nu13041385
,2021, 'Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta-analysis', Journal of Human Nutrition and Dietetics, 34, pp. 147 - 177, http://dx.doi.org/10.1111/jhn.12831
,2021, 'Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases', BMJ Nutrition, Prevention & Health, 4, pp. 49 - 58, http://dx.doi.org/10.1136/bmjnph-2020-000173
,2020, 'Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (International Journal of Behavioral Nutrition and Physical Activity, (2020), 17, 1, (81), 10.1186/s12966-020-00982-z)', International Journal of Behavioral Nutrition and Physical Activity, 17, pp. 159, http://dx.doi.org/10.1186/s12966-020-01064-w
,2020, 'Contribution of major food companies and their products to household dietary sodium purchases in Australia', International Journal of Behavioral Nutrition and Physical Activity, 17, pp. 81, http://dx.doi.org/10.1186/s12966-020-00982-z
,2020, 'Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis', BMJ open, 10, pp. e035611, http://dx.doi.org/10.1136/bmjopen-2019-035611
,2020, 'The effects of a supermarket-based intervention on the nutritional quality of private-label foods: A prospective study', Nutrients, 12, pp. 1 - 16, http://dx.doi.org/10.3390/nu12061692
,2020, 'Assessing the healthy food partnership’s proposed nutrient reformulation targets for foods and beverages in Australia', Nutrients, 12, pp. 1346, http://dx.doi.org/10.3390/nu12051346
,2020, 'Dietary assessment methods in military and veteran populations: A scoping review', Nutrients, 12, http://dx.doi.org/10.3390/nu12030769
,2020, 'Sodium concentration of pre-packaged foods sold in Hong Kong', Public Health Nutrition, 23, pp. 2804 - 2810, http://dx.doi.org/10.1017/S1368980020002360
,2019, 'Efficacy of very low-energy diet programs for weight loss: A systematic review with meta-analysis of intervention studies in children and adolescents with obesity', Obesity Reviews, 20, pp. 871 - 882, http://dx.doi.org/10.1111/obr.12830
,2019, 'Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries', Current Developments in Nutrition, 3, pp. nzz060, http://dx.doi.org/10.1093/cdn/nzz060
,2019, 'Efficacy of very low-energy diets for weight loss: a systematic review of intervention studies in children and adolescents with obesity', Obesity Research & Clinical Practice, 13, pp. 302 - 302, http://dx.doi.org/10.1016/j.orcp.2018.11.189
,2018, 'Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study', Nutrition Research, 56, pp. 23 - 31, http://dx.doi.org/10.1016/j.nutres.2018.03.006
,2018, 'Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015', Journal of Nutritional Science, 7, http://dx.doi.org/10.1017/jns.2018.4
,2018, 'Update of the best practice dietetic management of overweight and obese children and adolescents: A systematic review protocol', JBI Database of Systematic Reviews and Implementation Reports, 16, pp. 1495 - 1502, http://dx.doi.org/10.11124/JBISRIR-2017-003603
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