Select Publications

Journal articles

Hadinata Lie A; Chandra-Hioe MV; Arcot J, 2020, 'Sorbitol enhances the physicochemical stability of B12vitamers', International Journal for Vitamin and Nutrition Research, pp. 1 - 9, http://dx.doi.org/10.1024/0300-9831/a000578

Chandra-Hioe MV; Xu H; Arcot J, 2020, 'The efficiency of ultrasonic-assisted extraction of cyanocobalamin is greater than heat extraction', Heliyon, vol. 6, http://dx.doi.org/10.1016/j.heliyon.2019.e03059

Chandra-Hioe MV; Lee C; Arcot J, 2019, 'What is the cobalamin status among vegetarians and vegans in Australia?', International Journal of Food Sciences and Nutrition, vol. 70, pp. 875 - 886, http://dx.doi.org/10.1080/09637486.2019.1580681

Chandra-Hioe MV; Elvira J; Arcot J, 2019, 'Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin Flour', Plant Foods for Human Nutrition, vol. 74, pp. 34 - 39, http://dx.doi.org/10.1007/s11130-018-0696-8

Kaczmarska KT; Chandra-Hioe MV; Frank D; Arcot J, 2018, 'Enhancing wheat muffin aroma through addition of germinated and fermented Australian sweet lupin (Lupinus angustifolius L.) and soybean (Glycine max L.) flour', LWT, vol. 96, pp. 205 - 214, http://dx.doi.org/10.1016/j.lwt.2018.05.034

Kaczmarska KT; Chandra-Hioe MV; Frank D; Arcot J, 2018, 'Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma', LWT - Food Science and Technology, vol. 87, pp. 225 - 233, http://dx.doi.org/10.1016/j.lwt.2017.08.080

Chandra-Hioe MV; Antony A; Arcot J, 2018, 'Determination of Protein in Lupin Using Liquid Chromatography Coupled with Organic Carbon Detector and Organic Nitrogen Detector (LC-OCD-OND): Validation of a New Method', Journal of Food Chemistry & Nanotechnology, vol. 04, http://dx.doi.org/10.17756/jfcn.2018-061

Motta C; Delgado I; Matos AS; Gonzales GB; Torres D; Santos M; Chandra-Hioe MV; Arcot J; Castanheira I, 2017, 'Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting', Journal of Food Composition and Analysis, vol. 64, pp. 181 - 187, http://dx.doi.org/10.1016/j.jfca.2017.09.003

Kaczmarska KT; Chandra-Hioe MV; Zabaras D; Frank D; Arcot J, 2017, 'Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours', Journal of Agricultural and Food Chemistry, vol. 65, pp. 10064 - 10073, http://dx.doi.org/10.1021/acs.jafc.7b02986

Chandra-Hioe MV; Bucknall MP; Arcot J, 2017, 'Evaluating folate extraction from infant milk formulae and adult nutritionals: Enzymatic digestion versus enzyme-free heat treatment', Food Chemistry, vol. 234, pp. 365 - 371, http://dx.doi.org/10.1016/j.foodchem.2017.04.179

Chandra-Hioe ML; Rahman HH; Arcot J, 2017, 'Lutein and β-Carotene in Selcted Asian Leafy Vegetables', Journal of Food Chemistry & Nanotechnology, vol. 3, pp. 93 - 97, http://dx.doi.org/10.17756/jfcn.2017-043

Ramos PE; Abrunhosa L; Pinheiro A; Cerqueira MA; Motta C; Castanheira I; Chandra-Hioe MV; Arcot J; Teixeira JA; Vicente AA, 2016, 'Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation', Food Research International, vol. 90, pp. 25 - 32, http://dx.doi.org/10.1016/j.foodres.2016.10.036

Chandra-Hioe MV; Wong CHM; Arcot J, 2016, 'The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients', Plant Foods for Human Nutrition, vol. 71, pp. 90 - 95, http://dx.doi.org/10.1007/s11130-016-0532-y

Arcot J; Japar D; Chandra-Hioe MV; Shrestha A, 2016, 'Voluntary Fortification of breakfast cereals with folic acid:contribution to dieatry intake in Australia', International Journal of Food Sciences and Nutrition, vol. 67, pp. 225 - 231, http://dx.doi.org/10.3109/09637486.2016.1146234

Tiong SA; Chandra-Hioe MV; Arcot J, 2014, 'Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties', Journal of Food Composition and Analysis, vol. 38, pp. 27 - 31, http://dx.doi.org/10.1016/j.jfca.2014.11.003

Chandra-Hioe MV; Bucknall MP; Arcot J, 2013, 'Folic Acid-fortified Flour: Optimised and Fast Sample Preparation Coupled with a Validated High-Speed Mass Spectrometry Analysis Suitable for a Fortification Monitoring Program', Food Analytical Methods, vol. 6, pp. 1416 - 1423, http://dx.doi.org/10.1007/s12161-012-9559-3

Chandra-hioe M; Addepalli R; Osborne SA; Slapetova I; Whan R; Bucknall MP; Arcot J, 2013, 'Transport of folic acid across Caco-2 cells is more effective than 5-methyltetrahydrofolate following the in vitro digestion of fortified bread', Food Research International, vol. 53, pp. 104 - 109, http://dx.doi.org/10.1016/j.foodres.2013.03.044

Chandra-hioe M; Bucknall MP; Arcot J, 2011, 'Folate analysis in foods by UPLC-MS/MS: development and validation of a novel, high throughput quantitative assay; folate levels determined in Australian fortified breads.', Analytical and Bioanalytical Chemistry, vol. 401, pp. 1035 - 1042, http://dx.doi.org/10.1007/s00216-011-5156-3


Back to profile page