Fields of Research (FoR)
Analytical Chemistry, Instrumental Methods (excl. Immunological and Bioassay Methods), Quality Assurance, Chemometrics, Traceability and Metrological Chemistry, Food Sciences, Food Nutritional Balance, Food Processing, FermentationBiography
Postdoctoral research associate for the ARC Training Centre for Advanced Technologies in Food Manufacture (School of Chemical Engineering), my research areas are:
- analysis of vitamins and minerals in food using microbiological assays, HPLC and LC-MS/MS
- optimisation and development of analytical methods for qualitative and quantitative determination of vitamins
- bioaccessibility study of nutrients and anti-nutritional compounds
- in vitro...view more
Postdoctoral research associate for the ARC Training Centre for Advanced Technologies in Food Manufacture (School of Chemical Engineering), my research areas are:
- analysis of vitamins and minerals in food using microbiological assays, HPLC and LC-MS/MS
- optimisation and development of analytical methods for qualitative and quantitative determination of vitamins
- bioaccessibility study of nutrients and anti-nutritional compounds
- in vitro uptake/transport study of nutrients (Caco-2 cells absorption model)
- functionalities and properties of food ingredients
- processing of legumes to enhance vitamins contents
Contact
Publications
by Dr Maria Veronica Lisa Chandra-Hioe
ORCID as entered in ROS
https://orcid.org/0000-0002-3262-5502