By Dr Matthew David Taylor

Preprints

Vendl C; Pottier P; Taylor M; Braeunig J; Gibson M; Hesselson D; Neely G; Lagisz M; Nakagawa S, 2021, Thermal processing reduces PFAS concentrations in blue food – A systematic review and meta-analysis, , http://dx.doi.org/10.32942/osf.io/yqspb

Adams KR; Fetterplace L; Davis AR; Taylor MD; Knott NA, 2018, Sharks, rays and abortion: The prevalence of capture-induced parturition in elasmobranchs, , http://dx.doi.org/10.31230/osf.io/k2qvy

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