By Dr Woojeong Kim

Book Chapters

Wang Y; Kim W; Naik RR; Selomulya C, 2023, 'Chapter 5 Functionality of plant-based proteins', in Engineering Plant-Based Food Systems, Elsevier, pp. 79 - 96, http://dx.doi.org/10.1016/b978-0-323-89842-3.00010-5

Selomulya C; Wang Y; Kim W; Naik R, 2022, 'Functionality of plant-based proteins', in Engineering Plant-Based Food Systems, Academic Press, pp. 79 - 96, http://dx.doi.org/10.1016/B978-0-323-89842-3.00010-5

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