By Dr Xavier Luo

Preprints

Luo J; Ruan X; Ang C-S; Nolvachai Y; Marriott P; Zhang P; Howell K, 2023, Variation of wine preference amongst consumers is influenced by the composition of salivary proteins, http://dx.doi.org/10.1101/2023.03.27.534455

Ruan X; Luo J; Zhang P; Howell K, 2021, The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations, http://dx.doi.org/10.1101/2021.12.13.471511

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