Select Publications

Journal articles

Dai Z; Ang LW; Yuan JM; Koh WP, 2015, 'Association between change in body weight after midlife and risk of hip fracture—the Singapore Chinese Health Study', Osteoporosis International, 26, pp. 1939 - 1947, http://dx.doi.org/10.1007/s00198-015-3099-9

Dai Z; Koh WP, 2015, 'B-vitamins and bone health–a review of the current evidence', Nutrients, 7, pp. 3322 - 3346, http://dx.doi.org/10.3390/nu7053322

Dai Z; Wang R; Ang LW; Low YL; Yuan JM; Koh WP, 2014, 'Protective effects of dietary carotenoids on risk of hip fracture in men: The Singapore Chinese health study', Journal of Bone and Mineral Research, 29, pp. 408 - 417, http://dx.doi.org/10.1002/jbmr.2041

Dai Z; Butler LM; van Dam RM; Ang LW; Yuan JM; Koh WP, 2014, 'Adherence to a vegetable-fruit-soy dietary pattern or the alternative healthy eating index is associated with lower hip fracture risk among Singapore Chinese', Journal of Nutrition, 144, pp. 511 - 518, http://dx.doi.org/10.3945/jn.113.187955

Dai Z; Wang R; Ang LW; Yuan JM; Koh WP, 2013, 'Dietary B vitamin intake and risk of hip fracture: The Singapore Chinese Health Study', Osteoporosis International, 24, pp. 2049 - 2059, http://dx.doi.org/10.1007/s00198-012-2233-1

Nair V; Dai Z; Khan M; Ciolino HP, 2011, 'Pomegranate extract induces cell cycle arrest and alters cellular phenotype of human pancreatic cancer cells', Anticancer Research, 31, pp. 2699 - 2704

Ciolino HP; Dai Z; Nair V, 2011, 'Retinol inhibits aromatase activity and expression in vitro', Journal of Nutritional Biochemistry, 22, pp. 522 - 526, http://dx.doi.org/10.1016/j.jnutbio.2010.04.004

Dai Z; Nair V; Khan M; Ciolino HP, 2010, 'Pomegranate extract inhibits the proliferation and viability of MMTV-Wnt-1 mouse mammary cancer stem cells in vitro', Oncology Reports, 24, pp. 1087 - 1091, http://dx.doi.org/10.3892/or-00000959

Conference Papers

Dai Z; Lee SY; Sharma S; Tan ECK; Ullah S; Bodady H; Sachdev PS, 2024, 'A systematic review of diet, nutrition, and medication use among centenarians and near centenarians worldwide', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), pp. e109, http://dx.doi.org/10.1017/s0029665124001277

Conference Abstracts

Trieu K; Bhat S; Dai Z; Leander K; Gigante B; Qian F; Korat AA; Sun Q; Pan X; Laguzzi F; Cederholm T; De Faire U; Hellenius M-L; Wu JH; Riserus U; Marklund M, 2021, 'Biomarkers Of Dairy Fat Intake Associated With Lower Cardiovascular Disease Risk: A Cohort Study And Meta-analysis', in CIRCULATION, LIPPINCOTT WILLIAMS & WILKINS, ELECTR NETWORK, Vol. 143, presented at Scientific Sessions of the American-Heart-Association on Epidemiological and Prevention (EPI)/Lifestyle and Cardiometabolic Health, ELECTR NETWORK, 20 May 2021 - 21 May 2021, http://dx.doi.org/10.1161/circ.143.suppl_1.026

Preprints

Kanukula R; McKenzie J; Bero L; Dai Z; McDonald S; Kroeger C; Korevaar E; Forbes A; Page M, 2022, Investigation of bias due to selective inclusion of study effect estimates in meta-analyses of nutrition research, , http://dx.doi.org/10.1101/2022.11.01.22281823

Georgiou A; Li J; Pearce C; McLeod A; Wabe N; Hardie R-A; Franco GS; Imai C; Sezgin G; Thomas J; Dai Z; Sheikh MK; Proposch A; Weeding S; Wickham B; Badrick T; Murgatroyd D, 2021, COVID-19 – Protocol for Observational Studies Utilising Near Real-Time Electronic Australian General Practice Data to Promote Effective Care and Best-Practice Policy – A Design Thinking Approach, , http://dx.doi.org/10.21203/rs.3.rs-142622/v1

Dai Z; McKenzie J; McDonald S; Baram L; Page M; Allman-Farinelli M; Raubenheimer D; Bero L, 2021, Methodological quality of recommendations on vitamin D and calcium – a systematic review of bone health guidelines, , http://dx.doi.org/10.1101/2021.05.01.21256288

Georgiou A; Li J; Pearce C; McLeod A; Wabe N; Hardie R-A; Franco GS; Imai C; Sezgin G; Thomas J; Dai Z; Sheikh MK; Proposch A; Weeding S; Wickham B; Badrick T; Murgatroyd D, 2020, COVID-19 – Protocol for Observational Studies Utilising Near Real-Time Electronic Australian General Practice Data to Promote Effective Care and Best-Practice Policy – A Design Thinking Approach, , http://dx.doi.org/10.21203/rs.3.rs-136810/v1


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