Select Publications
Journal articles
2023, 'A review on plasma-activated water and its application in the meat industry', Comprehensive Reviews in Food Science and Food Safety, 22, pp. 4993 - 5019, http://dx.doi.org/10.1111/1541-4337.13250
,2023, 'The antimicrobial effects of mist spraying and immersion on beef samples with plasma-activated water', Meat Science, 200, http://dx.doi.org/10.1016/j.meatsci.2023.109165
,2023, 'Algal cell inactivation and damage via cold plasma-activated bubbles: Mechanistic insights and process benefits', Chemical Engineering Journal, 454, http://dx.doi.org/10.1016/j.cej.2022.140304
,2023, 'Hybrid plasma discharges for energy-efficient production of plasma-activated water', Chemical Engineering Journal, 451, pp. 138643, http://dx.doi.org/10.1016/j.cej.2022.138643
,2022, 'Effect of plasma activated water on the nutritional composition, storage quality and microbial safety of beef', LWT, 154, pp. 112794, http://dx.doi.org/10.1016/j.lwt.2021.112794
,2021, 'Efficacy optimization of plasma-activated water for food sanitization through two reactor design configurations', Innovative Food Science and Emerging Technologies, 74, pp. 102867, http://dx.doi.org/10.1016/j.ifset.2021.102867
,2019, 'Fabrication of novel casein gel with controlled release property via acidification, spray drying and tableting approach', Colloids and Surfaces B: Biointerfaces, 177, pp. 329 - 337, http://dx.doi.org/10.1016/j.colsurfb.2019.02.019
,Preprints
Algal Cell Inactivation and Damage Via Cold Plasma-Activated Bubbles: Mechanistic Insights and Process Benefits, , http://dx.doi.org/10.2139/ssrn.4147026
,Hybrid Plasma-Bubble Discharges for Energy-Efficient Production of Plasma-Activated Water, , http://dx.doi.org/10.2139/ssrn.4115167
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