By Professor Eleanor Beck

Journal articles

Barrett EM; Amoutzopoulos B; Batterham MJ; Ray S; Beck EJ, 2020, 'Whole grain intake compared with cereal fibre intake in association to CVD risk factors: A cross-sectional analysis of the National Diet and Nutrition Survey (UK)', Public Health Nutrition, 23, pp. 1392 - 1403, http://dx.doi.org/10.1017/S1368980019004221

Lepre B; Crowley J; Mpe D; Bhoopatkar H; Mansfield KJ; Wall C; Beck EJ, 2020, 'Australian and New Zealand medical students’ attitudes and confidence towards providing nutrition care in practice', Nutrients, 12, http://dx.doi.org/10.3390/nu12030598

Palermo C; Allen L; Dart J; Beck EJ; Daniels L; Ash S, 2020, 'Hidden Jedi: A critical qualitative exploration of the Fellow credential and advanced expertise', Nutrition and Dietetics, 77, pp. 167 - 176, http://dx.doi.org/10.1111/1747-0080.12597

Maunder K; Walton K; Williams P; Ferguson M; Beck E, 2019, 'Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness', Nutrition and Dietetics, 76, pp. 373 - 381, http://dx.doi.org/10.1111/1747-0080.12434

Figueira N; Curtain F; Beck E; Grafenauer S, 2019, 'Consumer understanding and culinary use of legumes in Australia', Nutrients, 11, pp. 1575, http://dx.doi.org/10.3390/nu11071575

Goddard E; Cohen J; Bramley L; Wakefield CE; Beck EJ, 2019, 'Dietary intake and diet quality in children receiving treatment for cancer', Nutrition Reviews, 77, pp. 267 - 277, http://dx.doi.org/10.1093/nutrit/nuy069

Barrett EM; Batterham MJ; Ray S; Beck EJ, 2019, 'Whole grain, bran and cereal fibre consumption and CVD: A systematic review', British Journal of Nutrition, 121, pp. 914 - 937, http://dx.doi.org/10.1017/S000711451900031X

Porter J; Beck E; Gallegos D; Palermo C; Walton K; Yaxley A; Volders E; Wray A; Hannan-Jones M, 2019, 'Moderation of a foodservice assessment artefact in nutrition and dietetics programs', Nutrition and Dietetics, 76, pp. 233 - 239, http://dx.doi.org/10.1111/1747-0080.12484

Barrett E; Amoutzopoulos B; Batterham M; Ray S; Beck E, 2019, 'Comparing Whole Grain with Cereal Fibre – Associations to Markers of Cardiovascular Disease Risk in the UK National Diet and Nutrition Survey and the Australian Health Survey (P08-079-19)', Current Developments in Nutrition, 3, http://dx.doi.org/10.1093/cdn/nzz044.p08-079-19

Suthers R; Broom M; Beck E, 2018, 'Key Characteristics of Public Health Interventions Aimed at Increasing Whole Grain Intake: A Systematic Review', Journal of Nutrition Education and Behavior, 50, pp. 813 - 823, http://dx.doi.org/10.1016/j.jneb.2018.05.013

Fuller S; Tapsell LC; Beck EJ, 2018, 'Creation of a fibre categories database to quantify different dietary fibres', Journal of Food Composition and Analysis, 71, pp. 36 - 43, http://dx.doi.org/10.1016/j.jfca.2018.05.004

Maunder K; Walton K; Williams P; Ferguson M; Beck E, 2018, 'eHealth readiness of dietitians', Journal of Human Nutrition and Dietetics, 31, pp. 573 - 583, http://dx.doi.org/10.1111/jhn.12542

Barrett EM; Probst YC; Beck EJ, 2018, 'Cereal fibre intake in Australia: a cross-sectional analysis of the 2011–12 National Nutrition and Physical Activity Survey', International Journal of Food Sciences and Nutrition, 69, pp. 619 - 627, http://dx.doi.org/10.1080/09637486.2017.1399987

Maunder K; Walton K; Williams P; Ferguson M; Beck E, 2018, 'A framework for eHealth readiness of dietitians', International Journal of Medical Informatics, 115, pp. 43 - 52, http://dx.doi.org/10.1016/j.ijmedinf.2018.04.002

Palermo C; Dart J; Begley A; Beck EJ; Bacon R; Tweedie J; Mitchell L; Maher J; Gallegos D; Kennedy M; Kellett J; Margerison C; Crawford R; Stuart-Smith W, 2018, 'Dietetics students’ construction of competence through assessment and placement experiences', Nutrition and Dietetics, 75, pp. 307 - 315, http://dx.doi.org/10.1111/1747-0080.12359

Chiavaroli NG; Beck EJ; Itsiopoulos C; Wilkinson P; Gibbons K; Palermo C, 2018, 'Development and validation of a written credentialing examination for overseas-educated dietitians', Nutrition and Dietetics, 75, pp. 235 - 243, http://dx.doi.org/10.1111/1747-0080.12403

Barrett EM; Probst YC; Beck EJ, 2018, 'Creation of a database for the estimation of cereal fibre content in foods', Journal of Food Composition and Analysis, 66, pp. 1 - 6, http://dx.doi.org/10.1016/j.jfca.2017.10.004

Palermo C; Volders E; Gibson S; Kennedy M; Wray A; Thomas J; Hannan-Jones M; Gallegos D; Beck E, 2018, 'Exploring approaches to dietetic assessment of a common task across different universities through assessment moderation', Journal of Human Nutrition and Dietetics, 31, pp. 41 - 46, http://dx.doi.org/10.1111/jhn.12499

Palermo C; Capra S; Beck EJ; Dart J; Conway J; Ash S, 2017, 'Development of advanced practice competency standards for dietetics in Australia', Nutrition and Dietetics, 74, pp. 327 - 333, http://dx.doi.org/10.1111/1747-0080.12338

Galea LM; Beck EJ; Probst YC; Cashman CJ, 2017, 'Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey', Public Health Nutrition, 20, pp. 2166 - 2172, http://dx.doi.org/10.1017/S1368980017001082

Stefoska-Needham A; Beck EJ; Johnson SK; Batterham MJ; Grant R; Ashton J; Tapsell LC, 2017, 'A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults', Journal of the American College of Nutrition, 36, pp. 184 - 192, http://dx.doi.org/10.1080/07315724.2016.1237314

Ross AE; Beck EJ; Cashman CJ; Probst YC, 2017, 'A systematic approach to estimate legume content of Australian foods', Journal of Nutrition & Intermediary Metabolism, 8, pp. 83 - 83, http://dx.doi.org/10.1016/j.jnim.2017.04.083

, 2017, 'Oral papers (in program order)', Nutrition & Dietetics, 74, pp. 9 - 49, http://dx.doi.org/10.1111/1747-0080.12353

Simnadis TG; Tapsell LC; Beck EJ, 2016, 'Effect of sorghum consumption on health outcomes: A systematic review', Nutrition Reviews, 74, pp. 690 - 707, http://dx.doi.org/10.1093/nutrit/nuw036

Palermo C; Capra S; Beck EJ; Ash S; Jolly B; Truby H, 2016, 'Are dietetics educators' attitudes to assessment a barrier to expanding placement opportunities? Results of a Delphi study', Nutrition and Dietetics, 73, pp. 254 - 259, http://dx.doi.org/10.1111/1747-0080.12205

Galea LM; Dalton SMC; Beck EJ; Cashman CJ; Probst YC, 2016, 'Update of a database for estimation of whole grain content of foods in Australia', Journal of Food Composition and Analysis, 50, pp. 23 - 29, http://dx.doi.org/10.1016/j.jfca.2016.05.005

Stefoska-Needham A; Beck EJ; Johnson SK; Chu J; Tapsell LC, 2016, 'Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects', Molecular Nutrition and Food Research, 60, pp. 1118 - 1128, http://dx.doi.org/10.1002/mnfr.201500672

Palermo C; Conway J; Beck EJ; Dart J; Capra S; Ash S, 2016, 'Methodology for developing competency standards for dietitians in Australia', Nursing and Health Sciences, 18, pp. 130 - 137, http://dx.doi.org/10.1111/nhs.12247

Fuller S; Beck E; Salman H; Tapsell L, 2016, 'New Horizons for the Study of Dietary Fiber and Health: A Review', Plant Foods for Human Nutrition, 71, http://dx.doi.org/10.1007/s11130-016-0529-6

Stefoska-Needham A; Beck EJ; Tapsell LC, 2016, 'Perspective: The path to confirming and exploiting potential satiety-enhancing effects of sorghum-based foods for human diets', Quality Assurance and Safety of Crops and Foods, 8, pp. 593 - 596, http://dx.doi.org/10.3920/QAS2015.0695

McDermott MS; Oliver M; Svenson A; Simnadis T; Beck EJ; Coltman T; Iverson D; Caputi P; Sharma R, 2015, 'The theory of planned behaviour and discrete food choices: A systematic review and meta-analysis', International Journal of Behavioral Nutrition and Physical Activity, 12, http://dx.doi.org/10.1186/s12966-015-0324-z

Grafenauer SJ; Tapsell LC; Beck EJ; Batterham MJ, 2015, 'Changes in food choice patterns in a weight loss intervention', Nutrition and Dietetics, 72, pp. 309 - 315, http://dx.doi.org/10.1111/1747-0080.12185

McDermott MS; Oliver M; Simnadis T; Beck EJ; Coltman T; Iverson D; Caputi P; Sharma R, 2015, 'The Theory of Planned Behaviour and dietary patterns: A systematic review and meta-analysis', Preventive Medicine, 81, pp. 150 - 156, http://dx.doi.org/10.1016/j.ypmed.2015.08.020

Stefoska-Needham A; Beck EJ; Johnson SK; Tapsell LC, 2015, 'Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease', Food Reviews International, 31, pp. 401 - 437, http://dx.doi.org/10.1080/87559129.2015.1022832

Simnadis TG; Tapsell LC; Beck EJ, 2015, 'Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review', Plant Foods for Human Nutrition, 70, pp. 238 - 249, http://dx.doi.org/10.1007/s11130-015-0506-5

Maunder K; Walton K; Williams P; Ferguson M; Beck E; Ayres E; Hoggle L, 2015, 'Uptake of nutrition informatics in Australia compared with the USA', Nutrition and Dietetics, 72, pp. 291 - 298, http://dx.doi.org/10.1111/1747-0080.12207

Maunder K; Lazarus C; Walton K; Williams P; Ferguson M; Beck E, 2015, 'Energy and protein intake increases with an electronic bedside spoken meal ordering system compared to a paper menu in hospital patients', Clinical Nutrition ESPEN, 10, pp. e134 - e139, http://dx.doi.org/10.1016/j.clnesp.2015.05.004

Palermo C; Chung A; Beck EJ; Ash S; Capra S; Truby H; Jolly B, 2015, 'Evaluation of assessment in the context of work-based learning: Qualitative perspectives of new graduates', Nutrition and Dietetics, 72, pp. 143 - 149, http://dx.doi.org/10.1111/1747-0080.12126

Whitehead A; Beck EJ; Tosh S; Wolever TMS, 2014, 'Cholesterol-lowering effects of oat β-glucan: A meta-analysis of randomized controlled trials1', American Journal of Clinical Nutrition, 100, pp. 1413 - 1421, http://dx.doi.org/10.3945/ajcn.114.086108

Maunder K; Williams P; Walton K; Ferguson M; Beck E; Probst Y, 2014, 'Introduction to nutrition informatics in Australia', Nutrition and Dietetics, 71, pp. 289 - 294, http://dx.doi.org/10.1111/1747-0080.12138

Palermo C; Beck EJ; Chung A; Ash S; Capra S; Truby H; Jolly B, 2014, 'Work-based assessment: Qualitative perspectives of novice nutrition and dietetics educators', Journal of Human Nutrition and Dietetics, 27, pp. 513 - 521, http://dx.doi.org/10.1111/jhn.12174

Grafenauer SJ; Tapsell LC; Beck EJ; Batterham MJ, 2014, 'Development and validation of a Food Choices Score for use in weight-loss interventions', British Journal of Nutrition, 111, pp. 1862 - 1870, http://dx.doi.org/10.1017/S0007114514000063

Nowson C; Perlstein R; Beck E; Lindley J; Schafer J; Rooney K, 2014, 'Medical educators response to a web‐based nutrition implementation toolkit (WNCIT) for entry level medical courses (118.2)', The FASEB Journal, 28, http://dx.doi.org/10.1096/fasebj.28.1_supplement.118.2

, 2014, 'Plenary speaker papers (in program order)', Nutrition & Dietetics, 71, pp. 2 - 32, http://dx.doi.org/10.1111/1747-0080.12121

Radcliffe C; Beck EJ, 2014, 'The effect of cereal fibre intake on postprandial blood glucose response', Journal of Nutrition & Intermediary Metabolism, 1, pp. 19 - 19, http://dx.doi.org/10.1016/j.jnim.2014.10.062

Grafenauer SJ; Tapsell LC; Beck EJ; Batterham MJ, 2013, 'Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss', European Journal of Clinical Nutrition, 67, pp. 330 - 336, http://dx.doi.org/10.1038/ejcn.2013.26

Beck E, 2012, 'Nutrition & Dietetics: Gaining momentum, moving forward', Nutrition and Dietetics, 69, pp. 2, http://dx.doi.org/10.1111/j.1747-0080.2011.01575.x

Charlton KE; Tapsell LC; Batterham MJ; O'Shea J; Thorne R; Beck E; Tosh SM, 2012, 'Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults', British Journal of Nutrition, 107, pp. 1037 - 1047, http://dx.doi.org/10.1017/S0007114511003850

, 2012, 'Conference Day 1 – Wednesday 5 September 2012', Nutrition & Dietetics, 69, pp. 2 - 20, http://dx.doi.org/10.1111/j.1747-0080.2012.01610_1.x

Beck E, 2012, 'Essentials in Human Nutrition. 4th edition edited by MannJ and TruswellS (eds). Oxford University Press, Oxford, 2012, 640 pages (paperback), $76.95, ISBN‐10: 0199566348', Nutrition & Dietetics, 69, pp. 316 - 316, http://dx.doi.org/10.1111/1747-0080.12001

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