By Professor Eleanor Beck

Journal articles

Galea LM; Dalton SMC; Beck EJ; Cashman CJ; Probst YC, 2016, 'Update of a database for estimation of whole grain content of foods in Australia', Journal of Food Composition and Analysis, 50, pp. 23 - 29, http://dx.doi.org/10.1016/j.jfca.2016.05.005

Stefoska-Needham A; Beck EJ; Johnson SK; Chu J; Tapsell LC, 2016, 'Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects', Molecular Nutrition and Food Research, 60, pp. 1118 - 1128, http://dx.doi.org/10.1002/mnfr.201500672

Palermo C; Conway J; Beck EJ; Dart J; Capra S; Ash S, 2016, 'Methodology for developing competency standards for dietitians in Australia', Nursing and Health Sciences, 18, pp. 130 - 137, http://dx.doi.org/10.1111/nhs.12247

Fuller S; Beck E; Salman H; Tapsell L, 2016, 'New Horizons for the Study of Dietary Fiber and Health: A Review', Plant Foods for Human Nutrition, 71, http://dx.doi.org/10.1007/s11130-016-0529-6

Stefoska-Needham A; Beck EJ; Tapsell LC, 2016, 'Perspective: The path to confirming and exploiting potential satiety-enhancing effects of sorghum-based foods for human diets', Quality Assurance and Safety of Crops and Foods, 8, pp. 593 - 596, http://dx.doi.org/10.3920/QAS2015.0695

McDermott MS; Oliver M; Svenson A; Simnadis T; Beck EJ; Coltman T; Iverson D; Caputi P; Sharma R, 2015, 'The theory of planned behaviour and discrete food choices: A systematic review and meta-analysis', International Journal of Behavioral Nutrition and Physical Activity, 12, http://dx.doi.org/10.1186/s12966-015-0324-z

Grafenauer SJ; Tapsell LC; Beck EJ; Batterham MJ, 2015, 'Changes in food choice patterns in a weight loss intervention', Nutrition and Dietetics, 72, pp. 309 - 315, http://dx.doi.org/10.1111/1747-0080.12185

McDermott MS; Oliver M; Simnadis T; Beck EJ; Coltman T; Iverson D; Caputi P; Sharma R, 2015, 'The Theory of Planned Behaviour and dietary patterns: A systematic review and meta-analysis', Preventive Medicine, 81, pp. 150 - 156, http://dx.doi.org/10.1016/j.ypmed.2015.08.020

Stefoska-Needham A; Beck EJ; Johnson SK; Tapsell LC, 2015, 'Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease', Food Reviews International, 31, pp. 401 - 437, http://dx.doi.org/10.1080/87559129.2015.1022832

Simnadis TG; Tapsell LC; Beck EJ, 2015, 'Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review', Plant Foods for Human Nutrition, 70, pp. 238 - 249, http://dx.doi.org/10.1007/s11130-015-0506-5

Maunder K; Walton K; Williams P; Ferguson M; Beck E; Ayres E; Hoggle L, 2015, 'Uptake of nutrition informatics in Australia compared with the USA', Nutrition and Dietetics, 72, pp. 291 - 298, http://dx.doi.org/10.1111/1747-0080.12207

Maunder K; Lazarus C; Walton K; Williams P; Ferguson M; Beck E, 2015, 'Energy and protein intake increases with an electronic bedside spoken meal ordering system compared to a paper menu in hospital patients', Clinical Nutrition Espen, 10, pp. e134 - e139, http://dx.doi.org/10.1016/j.clnesp.2015.05.004

Palermo C; Chung A; Beck EJ; Ash S; Capra S; Truby H; Jolly B, 2015, 'Evaluation of assessment in the context of work-based learning: Qualitative perspectives of new graduates', Nutrition and Dietetics, 72, pp. 143 - 149, http://dx.doi.org/10.1111/1747-0080.12126

Whitehead A; Beck EJ; Tosh S; Wolever TMS, 2014, 'Cholesterol-lowering effects of oat β-glucan: A meta-analysis of randomized controlled trials1', American Journal of Clinical Nutrition, 100, pp. 1413 - 1421, http://dx.doi.org/10.3945/ajcn.114.086108

Maunder K; Williams P; Walton K; Ferguson M; Beck E; Probst Y, 2014, 'Introduction to nutrition informatics in Australia', Nutrition and Dietetics, 71, pp. 289 - 294, http://dx.doi.org/10.1111/1747-0080.12138

Palermo C; Beck EJ; Chung A; Ash S; Capra S; Truby H; Jolly B, 2014, 'Work-based assessment: Qualitative perspectives of novice nutrition and dietetics educators', Journal of Human Nutrition and Dietetics, 27, pp. 513 - 521, http://dx.doi.org/10.1111/jhn.12174

Grafenauer SJ; Tapsell LC; Beck EJ; Batterham MJ, 2014, 'Development and validation of a Food Choices Score for use in weight-loss interventions', British Journal of Nutrition, 111, pp. 1862 - 1870, http://dx.doi.org/10.1017/S0007114514000063

Nowson C; Perlstein R; Beck E; Lindley J; Schafer J; Rooney K, 2014, 'Medical educators response to a web‐based nutrition implementation toolkit (WNCIT) for entry level medical courses (118.2)', The FASEB Journal, 28, http://dx.doi.org/10.1096/fasebj.28.1_supplement.118.2

, 2014, 'Plenary speaker papers (in program order)', Nutrition & Dietetics, 71, pp. 2 - 32, http://dx.doi.org/10.1111/1747-0080.12121

Radcliffe C; Beck EJ, 2014, 'The effect of cereal fibre intake on postprandial blood glucose response', Journal of Nutrition & Intermediary Metabolism, 1, pp. 19, http://dx.doi.org/10.1016/j.jnim.2014.10.062

Grafenauer SJ; Tapsell LC; Beck EJ; Batterham MJ, 2013, 'Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss', European Journal of Clinical Nutrition, 67, pp. 330 - 336, http://dx.doi.org/10.1038/ejcn.2013.26

Beck E, 2012, 'Nutrition & Dietetics: Gaining momentum, moving forward', Nutrition and Dietetics, 69, pp. 2, http://dx.doi.org/10.1111/j.1747-0080.2011.01575.x

Charlton KE; Tapsell LC; Batterham MJ; O'Shea J; Thorne R; Beck E; Tosh SM, 2012, 'Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults', British Journal of Nutrition, 107, pp. 1037 - 1047, http://dx.doi.org/10.1017/S0007114511003850

, 2012, 'Conference Day 1 – Wednesday 5 September 2012', Nutrition & Dietetics, 69, pp. 2 - 20, http://dx.doi.org/10.1111/j.1747-0080.2012.01610_1.x

Beck E, 2012, 'Essentials in Human Nutrition. 4th edition edited by Mann J and Truswell S (eds). Oxford University Press, Oxford, 2012, 640 pages (paperback), $76.95, ISBN‐10: 0199566348', Nutrition & Dietetics, 69, pp. 316 - 316, http://dx.doi.org/10.1111/1747-0080.12001

Huang XF; Yu Y; Beck EJ; South T; Li Y; Batterham MJ; Tapsell LC; Chen J, 2011, 'Diet high in oat β-glucan activates the gut-hypothalamic (PYY3-36-NPY) axis and increases satiety in diet-induced obesity in mice', Molecular Nutrition and Food Research, 55, pp. 1118 - 1121, http://dx.doi.org/10.1002/mnfr.201100095

Charlton KE; Tapsell LC; Batterham MJ; Thorne R; O'Shea J; Zhang Q; Beck EJ, 2011, 'Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite', Appetite, 56, pp. 1 - 8, http://dx.doi.org/10.1016/j.appet.2010.10.013

Beck EJ; Tapsell LC; Batterham MJ; Tosh SM; Huang XF, 2010, 'Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women', British Journal of Nutrition, 103, pp. 1212 - 1222, http://dx.doi.org/10.1017/S0007114509992856

, 2010, 'Oral Program', Nutrition & Dietetics, 67, pp. 1 - 21, http://dx.doi.org/10.1261/j.1747-0080.2010.01415.x

Beck EJ; Tosh SM; Batterham MJ; Tapsell LC; Huang XF, 2009, 'Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects', Molecular Nutrition and Food Research, 53, pp. 1343 - 1351, http://dx.doi.org/10.1002/mnfr.200800343

Beck EJ; Tapsell LC; Batterham MJ; Tosh SM; Huang XF, 2009, 'Increases in peptide Y-Y levels following oat beta-glucan ingestion are dose-dependent in overweight adults.', Nutrition Research New York N Y, 29, pp. 705 - 709

, 2007, 'Abstracts', Nutrition & Dietetics, 64, pp. s1 - s48, http://dx.doi.org/10.1111/j.1747-0080.2007.00166.x

Williams L; Beck E; Patch C; March K; Shepherd S; Tikelis K; Isenring L; Sherriff J, 2007, 'DAA appoints advanced APD', FOOD AUSTRALIA, 59, pp. 205 - 205

Fowles LF; Beck E; Worrall S; Shanley BC; De Jersey J, 1996, 'The formation and stability of imidazolidinone adducts from acetaldehyde and model peptides: A kinetic study with implications for protein modification in alcohol abuse', Biochemical Pharmacology, 51, pp. 1259 - 1267, http://dx.doi.org/10.1016/0006-2952(95)02408-5

Conference Papers

Williams GM; Hoedt EC; Duncanson K; Talley NJ; Beck EJ, 2024, 'BEYOND CALORIES FOR DIETARY MANAGEMENT IN MAFLD: EMERGING EVIDENCE FOR DIET MODULATION VIA THE GUT-LIVER-AXIS', in GASTROENTEROLOGY, W B SAUNDERS CO-ELSEVIER INC, DC, Washington, pp. S1552 - S1553, presented at Digestive Disease Week (DDW), DC, Washington, 18 May 2024 - 21 May 2024

Crocombe D; Chad N; Summers C; Rajput-Ray M; Buckner L; Armes S; Strange A; Delon C; Li X; Beck E; Ball L; Crowley J; Lepre B; Agwara E; Nyaga W; Jaffee A; Bhansali A; Laur C; Gramlich L; Bradfield J; McAuliffe S; Raja N; Kohlmeier M; Baah E; Mitra S; Kargbo K; Matar M; Moukayed M; Haddad Y; Lyra D; El-Shikieri A; Nyaga W; Douglas P; Martyn K; Potterton A; Vale MLD; Tramontt C; Bello VF; Rodriguez C; Ray S, 2023, '1 Empowering global nutrition with digital technology – a health systems perspective', BMJ, pp. a1.1 - a1a1, presented at 8th International Summit on Nutrition and Health (2022): Empowering Global Nutrition with Digital Technology, http://dx.doi.org/10.1136/bmjnph-2023-nnedprosummit2022.1

Williams GM; Beck EJ; Duncanson K, 2023, 'Relationships between the gut microbiota, dietary intake and metabolic disease manifested as non-alcoholic fatty liver disease', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), pp. e175, http://dx.doi.org/10.1017/s0029665123001842

McAuliffe S; Vale MLD; Macaninch E; Bradfield J; Crocombe D; Kargbo S; Rio DD; Fallon E; Martyn K; Kohlmeier M; Beck E; Almoosawi S; Ray S, 2022, '14 NNEdPro global centre response to the UK government obesity strategy', BMJ, pp. a10.2 - a1a11, presented at Summit abstracts, http://dx.doi.org/10.1136/bmjnph-2022-nnedprosummit.21

Nowson C; Perlstein R; Beck E; Lindley J; Schafer J; Rooney K, 2014, 'Medical educators response to a web-based nutrition implementation toolkit (WNCIT) for entry level medical courses', in FASEB JOURNAL, FEDERATION AMER SOC EXP BIOL, CA, San Diego, presented at Experimental Biology Meeting, CA, San Diego, 26 April 2014 - 30 April 2014, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000346646700026&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Huang X-F; South T; Beck E; Batterham M; Grinter K; Tapsell L, 2008, 'Diets High in Oat-Derived Beta-Glucan Promote Negative Energy Regulatory Pathway of Hypothalamic NPY System in Chronic Diet-induced Obesity in Mice', in OBESITY, NATURE PUBLISHING GROUP, AZ, Phoenix, pp. S103 - S103, presented at Annual Scientific Meeting of the Obesity-Society, AZ, Phoenix, 03 October 2008 - 07 October 2008, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000259796600194&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Besherdas K; Oben J; Beck E; Vicary R; Wong VS, 2000, 'What proportion of dyspeptic patients having H.pylori breath test subsequently undergo endoscopy?', in Gastroenterology, Elsevier, pp. a1216, http://dx.doi.org/10.1016/s0016-5085(00)80698-8

Conference Abstracts

Beck EJ; Neale EP; Kissock KR, 2023, 'Aligning dietary guidance - including whole grain in front of pack labelling schemes', in ANNALS OF NUTRITION AND METABOLISM, KARGER, Vol. 79, pp. 180 - 180

Beck E; Byron C; Kissock K; Price E; Neale E; Batterham M, 2023, 'No wonder everyone is confused - food guidance systems are not always consistent with dietary guidelines', in ANNALS OF NUTRITION AND METABOLISM, KARGER, Vol. 79, pp. 423 - 423

Galea L; Shackel N; Cordato D; McDougall A; Beck E, 2019, 'Impact of nutrition interventions on nutritional status, functional outcomes, and mortality in adults hospitalised post stroke: a systematic literature review', in INTERNATIONAL JOURNAL OF STROKE, SAGE PUBLICATIONS LTD, Vol. 14, pp. 14 - 14, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000485243200058&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Preprints

Williams GM; Hoedt EC; Duncanson K; Gan L; Prakoso E; Talley NJ; Beck EJ, Inverse associations between Mediterranean diet constituents and the gut microbiota in metabolic-associated steatotic liver disease (MASLD): a case-control study, http://dx.doi.org/10.21203/rs.3.rs-5635238/v1

Cohen J; Goddard E; Brierley ME; Bramley L; Beck E, Poor diet quality in childhood cancer patients during treatment: A target for nutrition interventions, http://dx.doi.org/10.22541/au.159493401.15417566

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