Select Publications
Journal articles
2011, 'Diet high in oat β-glucan activates the gut-hypothalamic (PYY
2011, 'Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite', Appetite, 56, pp. 1 - 8, http://dx.doi.org/10.1016/j.appet.2010.10.013
,2010, 'Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women', British Journal of Nutrition, 103, pp. 1212 - 1222, http://dx.doi.org/10.1017/S0007114509992856
,, 2010, 'Oral Program', Nutrition & Dietetics, 67, pp. 1 - 21, http://dx.doi.org/10.1261/j.1747-0080.2010.01415.x
2009, 'Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects', Molecular Nutrition and Food Research, 53, pp. 1343 - 1351, http://dx.doi.org/10.1002/mnfr.200800343
,2009, 'Increases in peptide Y-Y levels following oat beta-glucan ingestion are dose-dependent in overweight adults.', Nutrition research (New York, N.Y.), 29, pp. 705 - 709
,, 2007, 'Abstracts', Nutrition & Dietetics, 64, http://dx.doi.org/10.1111/j.1747-0080.2007.00166.x
1996, 'The formation and stability of imidazolidinone adducts from acetaldehyde and model peptides: A kinetic study with implications for protein modification in alcohol abuse', Biochemical Pharmacology, 51, pp. 1259 - 1267, http://dx.doi.org/10.1016/0006-2952(95)02408-5
,Conference Papers
2022, '14 NNEdPro global centre response to the UK government obesity strategy', in Summit abstracts, BMJ Publishing Group Ltd, pp. A10.2 - A11, presented at Oral Presentations and Abstracts from the 6th International Summit on Medical and Public Health Nutrition Education and Research, September 2020, http://dx.doi.org/10.1136/bmjnph-2022-nnedprosummit.21
,2014, 'Medical educators response to a web-based nutrition implementation toolkit (WNCIT) for entry level medical courses', in FASEB JOURNAL, FEDERATION AMER SOC EXP BIOL, CA, San Diego, presented at Experimental Biology Meeting, CA, San Diego, 26 April 2014 - 30 April 2014, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000346646700026&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
,2008, 'Diets High in Oat-Derived Beta-Glucan Promote Negative Energy Regulatory Pathway of Hypothalamic NPY System in Chronic Diet-induced Obesity in Mice', in OBESITY, NATURE PUBLISHING GROUP, AZ, Phoenix, pp. S103 - S103, presented at Annual Scientific Meeting of the Obesity-Society, AZ, Phoenix, 03 October 2008 - 07 October 2008, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000259796600194&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
,Conference Abstracts
2019, 'Impact of nutrition interventions on nutritional status, functional outcomes, and mortality in adults hospitalised post stroke: a systematic literature review', in INTERNATIONAL JOURNAL OF STROKE, SAGE PUBLICATIONS LTD, Vol. 14, pp. 14 - 14, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000485243200058&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
,Preprints
2020, Poor diet quality in childhood cancer patients during treatment: A target for nutrition interventions, http://dx.doi.org/10.22541/au.159493401.15417566
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