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Professor Cordelia Selomulya

Faculty: Engineering
Fields of Research (FoR): Food Engineering, Powder and Particle Technology
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Professor Cordelia Selomulya joined UNSW as a Professor (Food & Health) in the School of Chemical Engineering and as a Resear
Food Emulsion Microstructure and Shape Effects

Field of Research (FoR):

The stability of many foods is based on, or affected by, emulsions arrested by colloids. Prediction, and thus optimization, of these products’ stability is often impossible because practitioners lack the fundamental understanding needed to design microstructural and rheological properties.