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Associate Professor Patrick Spicer

Faculty: Engineering
Fields of Research (FoR): Soft Condensed Matter, Rheology, Colloid and Surface Chemistry, Powder and Particle Technology, Food Chemistry and Molecular Gastronomy (excl. Wine), Crop and Pasture Protection (Pests, Diseases and Weeds), Pharmaceutical Sciences
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Expanding Knowledge in Technology

Patrick Spicer is an Associate Professor in UNSW’s School of Chemical Engineering.