Researcher

My Expertise

Design and development of microstructured fluid materials by understanding their kinetic behavior, particle shape effects on materials performance, interactions of soft matter with biological systems, and scale-up of soft matter manufacturing processes.

Fields of Research (FoR)

Soft Condensed Matter, Rheology, Colloid and Surface Chemistry, Powder and Particle Technology, Food Chemistry and Molecular Gastronomy (excl. Wine), Crop and Pasture Protection (Pests, Diseases and Weeds), Pharmaceutical Sciences

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Biography

Patrick Spicer is an Associate Professor in UNSW’s School of Chemical Engineering. He is leader of the Complex Fluids group, a team that works with industry and academic partners to design smart fluids with unique response and flow behaviour linked directly to product and material performance. His lab at UNSW combines broad microscopy, microfluidic, and rheology capability that can be used to understand the behaviour of fluid coatings,...view more

Location

Material Science/Hilmer Building, Level 3, room 318 (enter via SEB E8 and walk over bridge)

Contact

+61 2 9385 5744

Videos

This is a podcast interview about our research areas by The Science Talk.
This was a collaboration between Messina and Airwick to roll out a new product using totally new dessert creations. I appear in the video (2:25) showing them how to suspend different flavored beads using non-Newtonian yield stress fluids!
Squishy Nanomaterials, their Interactions with Surfaces ft. Patrick Spicer |#62 Under the Microscope
Messina Gelato + Airwick (+ Patrick Spicer)