By Dr Daisy Hannah Coyle

Journal articles

Coyle DH; Wu JHY; Di Tanna GL; Shahid M; Taylor F; Neal B; Trevena H, 2020, 'The effects of a supermarket-based intervention on the nutritional quality of private-label foods: A prospective study', Nutrients, 12, pp. 1 - 16, http://dx.doi.org/10.3390/nu12061692

Rosewarne E; Huang L; Farrand C; Coyle D; Pettigrew S; Jones A; Moore M; Webster J, 2020, 'Assessing the healthy food partnership’s proposed nutrient reformulation targets for foods and beverages in Australia', Nutrients, 12, pp. 1346, http://dx.doi.org/10.3390/nu12051346

Collins RA; Baker B; Coyle DH; Rollo ME; Burrows TL, 2020, 'Dietary assessment methods in military and veteran populations: A scoping review', Nutrients, 12, http://dx.doi.org/10.3390/nu12030769

Wong ASC; Coyle DH; Wu JHY; Louie JCY, 2020, 'Sodium concentration of pre-packaged foods sold in Hong Kong', Public Health Nutrition, 23, pp. 2804 - 2810, http://dx.doi.org/10.1017/S1368980020002360

Andela S; Burrows TL; Baur LA; Coyle DH; Collins CE; Gow ML, 2019, 'Efficacy of very low-energy diet programs for weight loss: A systematic review with meta-analysis of intervention studies in children and adolescents with obesity', Obesity Reviews, 20, pp. 871 - 882, http://dx.doi.org/10.1111/obr.12830

Coyle DH; Ndanuko R; Singh S; Huang P; Wu JH, 2019, 'Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries', Current Developments in Nutrition, 3, pp. nzz060, http://dx.doi.org/10.1093/cdn/nzz060

Andela S; Burrows TL; Baur LA; Coyle D; Collins CE; Gow ML, 2019, 'Efficacy of very low-energy diets for weight loss: a systematic review of intervention studies in children and adolescents with obesity', Obesity Research & Clinical Practice, 13, pp. 302 - 302, http://dx.doi.org/10.1016/j.orcp.2018.11.189

Coyle DH; Pezdirc K; Hutchesson MJ; Collins CE, 2018, 'Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study', Nutrition Research, 56, pp. 23 - 31, http://dx.doi.org/10.1016/j.nutres.2018.03.006

Amoutzopoulos B; Steer T; Roberts C; Cade JE; Boushey CJ; Collins CE; Trolle E; De Boer EJ; Ziauddeen N; Van Rossum C; Buurma E; Coyle D; Page P, 2018, 'Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015', Journal of Nutritional Science, 7, http://dx.doi.org/10.1017/jns.2018.4

Shrewsbury VA; Burrows T; Ho M; Jensen M; Garnett SP; Stewart L; Gow ML; Ells LJ; Chai LK; Ashton L; Walker JL; Littlewood R; Coyle D; Nowicka P; Ashman A; Demaio A; Duncanson K; Collins C, 2018, 'Update of the best practice dietetic management of overweight and obese children and adolescents: A systematic review protocol', JBI Database of Systematic Reviews and Implementation Reports, 16, pp. 1495 - 1502, http://dx.doi.org/10.11124/JBISRIR-2017-003603

Conference Abstracts

Coyle D; Shahid M; Dunford E; Ni Mhurchu C; McKee S; Santos M; Popkin B; Trieu K; Marklund M; Taylor F; Neal B; Wu J, 2020, 'Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia', in Current Developments in Nutrition, Oxford University Press (OUP), presented at American Society of Nutrition 2020, http://dx.doi.org/10.1093/cdn/nzaa067_017

Reports

Laznik N; Dunford E; Howes K; Taylor F; Coyle D, 2022, FoodSwitch: State of the Food Supply 2022, http://dx.doi.org/10.26190/07eg-bq18

Preprints

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, Contribution of major food companies and their products to household dietary sodium purchases in Australia, http://dx.doi.org/10.21203/rs.2.19248/v2

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2019, Contribution of major food companies and their products to household dietary sodium purchases in Australia, http://dx.doi.org/10.21203/rs.2.19248/v1

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