ORCID as entered in ROS
![orcid_icon](/themes/resgate8/images/icons/ORCIDiD_icon24x24.png)
Select Publications
2018, 'Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study', Nutrition Research, 56, pp. 23 - 31, http://dx.doi.org/10.1016/j.nutres.2018.03.006
,2018, 'Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015', Journal of Nutritional Science, 7, http://dx.doi.org/10.1017/jns.2018.4
,2018, 'Update of the best practice dietetic management of overweight and obese children and adolescents: A systematic review protocol', JBI Database of Systematic Reviews and Implementation Reports, 16, pp. 1495 - 1502, http://dx.doi.org/10.11124/JBISRIR-2017-003603
,2020, 'Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia', in Current Developments in Nutrition, Oxford University Press (OUP), presented at American Society of Nutrition 2020, http://dx.doi.org/10.1093/cdn/nzaa067_017
,2022, FoodSwitch: State of the Food Supply 2022, http://dx.doi.org/10.26190/07eg-bq18
,2020, Contribution of major food companies and their products to household dietary sodium purchases in Australia, , http://dx.doi.org/10.21203/rs.2.19248/v2
,2019, Contribution of major food companies and their products to household dietary sodium purchases in Australia, , http://dx.doi.org/10.21203/rs.2.19248/v1
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