Select Publications

Book Chapters

Wang Y; Wang B; Selomulya C, 2022, 'Chapter14 Dairy encapsulation systems by atomization-based technology', in Food Engineering Innovations Across the Food Supply Chain, pp. 247 - 260, http://dx.doi.org/10.1016/b978-0-12-821292-9.00023-6

Lin R; Wang Y; Selomulya C, 2022, 'Physical Properties of Dairy Powders', in Encyclopedia of Dairy Sciences (Third edition), Academic Press, pp. 504 - 520, http://dx.doi.org/10.1016/B978-0-12-818766-1.00028-3

Selomulya C; Wang Y, 2021, 'Dairy encapsulation systems by atomisation-based technology', in Food Engineering Innovations Across the Food Supply Chain, Academic Press, http://dx.doi.org/10.1016/B978-0-12-821292-9.00023-6

Persico M; Bazinet L; Tanguy G; Schuck P; Lopez C; Woo MW; Selomulya C; Chen XD; Person M; Jeantet R; Floch-Fouéré CL; Cuq B; Yazdanpanah N; Persico M; Bazinet L, 2020, 'Technology, modeling and control of the processing steps', in Drying in the Dairy Industry, CRC Press, pp. 25 - 132, http://dx.doi.org/10.1201/9781351119504-2

Selomulya C; Chakraborty A, 2020, 'Formulation and role of polymeric and inorganic nanoparticles in respiratory diseases', in Targeting Chronic Inflammatory Lung Diseases Using Advanced Drug Delivery Systems, Academic Press

Selomulya C; Chakraborty A, 2020, 'Functionalized nanoparticles in pulmonary disease diagnosis', in Targeting Chronic Inflammatory Lung Diseases Using Advanced Drug Delivery Systems, Academic Press

Selomulya C; Lin R; Wang Y, 2020, 'Analytical Methods: Physical Properties of Dairy Powders', in Reference Module in Food Science, Elsevier, http://dx.doi.org/10.1016/B978-0-12-818766-1.00028-3

Chakraborty A; Selomulya C, 2020, 'Formulation and role of polymeric and inorganic nanoparticles in respiratory diseases', in Targeting Chronic Inflammatory Lung Diseases Using Advanced Drug Delivery Systems, Elsevier, pp. 261 - 280, http://dx.doi.org/10.1016/b978-0-12-820658-4.00012-1

Chakraborty A; Selomulya C, 2020, 'Functionalized nanoparticles in pulmonary disease diagnosis', in Targeting Chronic Inflammatory Lung Diseases Using Advanced Drug Delivery Systems, Elsevier, pp. 303 - 321, http://dx.doi.org/10.1016/b978-0-12-820658-4.00014-5

Foerster M; Woo MW; Selomulya C, 2018, 'Component segregation during spray drying of milk powder', in Encyclopedia of Food Chemistry, pp. 589 - 599, http://dx.doi.org/10.1016/B978-0-08-100596-5.21155-4

Tsirikis P; Xiang SD; Selomulya C; Plebanski M, 2017, 'Design of nanoparticle structures for cancer immunotherapy', in Nanostructures for Cancer Therapy, pp. 307 - 328, http://dx.doi.org/10.1016/B978-0-323-46144-3.00012-X

Tsirikis P; Xiang SD; Selomulya C; Plebanski M, 2017, 'Chapter 12 Design of nanoparticle structures for cancer immunotherapy', in Nanostructures for Cancer Therapy, pp. 307 - 328, http://dx.doi.org/10.1016/b978-0-323-46144-3.00012-x

Xiang SD; Fuchsberger M; Karlson TDL; Hardy CL; Selomulya C; Plebanski M, 2016, 'Nanoparticles, immunomodulation and vaccine delivery', in Handbook of Immunological Properties of Engineered Nanomaterials: Second Edition, pp. 101 - 127, http://dx.doi.org/10.1142/9677

Xiang SD; Fuchsberger M; Karlson TDL; Hardy CL; Selomulya C; Plebanski M, 2016, 'Nanoparticles, Immunomodulation and Vaccine Delivery', in Handbook of Immunological Properties of Engineered Nanomaterials, WORLD SCIENTIFIC, pp. 101 - 127, http://dx.doi.org/10.1142/9789813140479_0005

Foerster M; Woo MW; Selomulya C, 2016, 'Single Droplet Drying', in Reference Module in Food Science, Elsevier, http://dx.doi.org/10.1016/b978-0-08-100596-5.21154-2

Selomulya C; Fang Y, 2013, 'Food powder rehydration', in Handbook of Food Powders: Processes and Properties, pp. 379 - 408, http://dx.doi.org/10.1533/9780857098672.2.379

Selomulya C; Fang Y, 2013, '15 Food powder rehydration', in Handbook of Food Powders, pp. 379 - 408, http://dx.doi.org/10.1533/9780857098672.2.379

Xiang SD; Fuchsberger M; Karlson TDL; Hardy CL; Selomulya C; Plebanski M, 2013, 'Nanoparticles, Immunomodulation and Vaccine Delivery', in Dobrovolskaia MA; McNeil SE (ed.), HANDBOOK OF IMMUNOLOGICAL PROPERTIES OF ENGINEERED NANOMATERIALS, WORLD SCIENTIFIC PUBL CO PTE LTD, pp. 449 - 475, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000341327400016&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Bhandari B; Bansal N; Zhang M; Schuck P; Bhandari B; Woo MW; Bhandari B; Ratti C; Courtois F; Islam MI-U; Langrish TAG; Baudelaire ED; Cuq B; Mandato S; Jeantet R; Saleh K; Ruiz T; Turchiuli C; Cuq B; Berthiaux H; Gatumel C; Farnish R; Berry R; Ebadat V; Fitzpatrick J; Dodds J; Gaiani C; Burgain J; Scher J; Selomulya C; Fang Y; Hedegaard RV; Skibsted LH; Schuck P; Blanchard E; Zhu P; Schuck P; Lechevalier V; Nau F; Jeantet R; Huang M; Zhang M; Jiang H; Zhang M; Adhikari B; Qian H; Zhang H; Yuliani S; Nurdjannah N; Ghandi A; Adhikari B; Powell IB; Barringer S, 2013, 'Contributor contact details', in Handbook of Food Powders, Elsevier, pp. xiii - xvii, http://dx.doi.org/10.1016/b978-0-85709-513-8.50028-5

Selomulya C; Williams RA, 2004, 'In-Process Measurement of Particulate Systems', in Antony SJ; Hoyle W; Ding Y (ed.), GRANULAR MATERIALS: FUNDAMENTALS AND APPLICATIONS, ROYAL SOC CHEMISTRY, pp. 255 - 269, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000269352800010&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Journal articles

Wang Y; Selomulya C, 2022, 'Food rheology applications of large amplitude oscillation shear (LAOS)', Trends in Food Science and Technology, vol. 127, pp. 221 - 244, http://dx.doi.org/10.1016/j.tifs.2022.05.018

Ye Q; Ding M; Zhang P; Wu P; Wang Y; Selomulya C; Chen XD, 2022, 'Visual Monitoring of Disintegration of Solid Oral Dosage Forms in Simulated Gastric Fluids Using Low-Field NMR Imaging', AAPS PharmSciTech, vol. 23, pp. 246, http://dx.doi.org/10.1208/s12249-022-02401-x

Luong VT; Wang Y; Zurrer T; Scott JA; Selomulya C, 2022, 'Magnesium Citrate Powders from Waste Bitterns via Crystallization and Spray Drying', Industrial and Engineering Chemistry Research, vol. 61, pp. 9950 - 9961, http://dx.doi.org/10.1021/acs.iecr.2c00914

Nosratpour M; Kochan K; Ma J; Wang Y; Wood BR; Haritos VS; Selomulya C, 2022, 'Fatty acid distribution and polymorphism in solid lipid particles of milkfat and long chain omega-3 fatty acids', Food Chemistry, vol. 381, pp. 132245 - 132245, http://dx.doi.org/10.1016/j.foodchem.2022.132245

Lim KS; Fu N; Xiao J; Chen XD; Selomulya C; Woo MW, 2022, 'Understanding the impact of convective ethanol humidity on the precipitation behaviour of dissolved lactose in a water droplet', Chemical Engineering Science, vol. 254, pp. 117616 - 117616, http://dx.doi.org/10.1016/j.ces.2022.117616

Kim W; Wang Y; Selomulya C, 2022, 'Impact of sodium alginate on binary whey/pea protein-stabilised emulsions', Journal of Food Engineering, vol. 321, pp. 110978 - 110978, http://dx.doi.org/10.1016/j.jfoodeng.2022.110978

Ye Q; Ge F; Wang Y; Wu P; Chen XD; Selomulya C, 2022, 'Digestion of curcumin-fortified yogurt in short/long gastric residence times using a near-real dynamic in vitro human stomach', Food Chemistry, vol. 372, pp. 131327 - 131327, http://dx.doi.org/10.1016/j.foodchem.2021.131327

Lim KS; Fu N; Xiao J; Chen XD; Selomulya C; Woo MW, 2022, 'Understanding the formation of ultrafine maltodextrin particles under simultaneous convective drying and antisolvent vapour precipitation', Advanced Powder Technology, vol. 33, http://dx.doi.org/10.1016/j.apt.2022.103440

Yuan S; Li Y; Qiu R; Xia Y; Selomulya C; Zhang X, 2022, 'Minimising non-selective defects in ultrathin reduced graphene oxide membranes with graphene quantum dots for enhanced water and NaCl separation', Chinese Journal of Chemical Engineering, vol. 41, pp. 278 - 285, http://dx.doi.org/10.1016/j.cjche.2021.12.009

Naik RR; Wang Y; Selomulya C, 2022, 'Prediction of zeta potential of amaranth protein isolate via artificial neural networks using the electrostatic surface potential of 11S proglobulin', Measurement: Food, vol. 7, pp. 100053 - 100053, http://dx.doi.org/10.1016/j.meafoo.2022.100053

Ye Q; Ge F; Wang Y; Woo MW; Wu P; Chen XD; Selomulya C, 2021, 'On improving bioaccessibility and targeted release of curcumin-whey protein complex microparticles in food', Food Chemistry, vol. 346, http://dx.doi.org/10.1016/j.foodchem.2020.128900

Chakraborty A; Pinar AA; Lam M; Bourke JE; Royce SG; Selomulya C; Samuel CS, 2021, 'Pulmonary myeloid cell uptake of biodegradable nanoparticles conjugated with an anti-fibrotic agent provides a novel strategy for treating chronic allergic airways disease', Biomaterials, vol. 273, http://dx.doi.org/10.1016/j.biomaterials.2021.120796

Talbot-Walsh G; Selomulya C, 2021, 'The effect of rennet casein hydration on gel strength and matrix stability of block-type processed cheese', Food Structure, vol. 28, pp. 100174 - 100174, http://dx.doi.org/10.1016/j.foostr.2020.100174

Yuan S; Li Y; Xia Y; Selomulya C; Zhang X, 2021, 'Stable cation-controlled reduced graphene oxide membranes for improved NaCl rejection', Journal of Membrane Science, vol. 621, http://dx.doi.org/10.1016/j.memsci.2020.118995

Qiu R; Xiao J; Chen XD; Selomulya C; Zhang X; Woo MW, 2021, 'Comparison of the effects of edge functionalized graphene oxide membranes on monovalent cation selectivity', Journal of Membrane Science, vol. 620, http://dx.doi.org/10.1016/j.memsci.2020.118892

Lim KS; Adhikari B; Xiao J; Chen XD; Selomulya C; Woo MW, 2021, 'A reference-component coordinate system approach to model the mass transfer of a droplet with binary volatiles', Drying Technology, http://dx.doi.org/10.1080/07373937.2021.2000431

Naik RR; Wang Y; Selomulya C, 2021, 'Improvements of plant protein functionalities by Maillard conjugation and Maillard reaction products', Critical Reviews in Food Science and Nutrition, http://dx.doi.org/10.1080/10408398.2021.1910139

Wang Y; Zhu Y; Zhao S; She S; Zhang F; Chen Y; Williams T; Gengenbach T; Zu L; Mao H; Zhou W; Shao Z; Wang H; Tang J; Zhao D; Selomulya C, 2020, 'Anion Etching for Accessing Rapid and Deep Self-Reconstruction of Precatalysts for Water Oxidation', Matter, vol. 3, pp. 2124 - 2137, http://dx.doi.org/10.1016/j.matt.2020.09.016

Powles L; Wilson KL; Xiang SD; Coppel RL; Ma C; Selomulya C; Plebanski M, 2020, 'Pullulan-coated iron oxide nanoparticles for blood-stage malaria vaccine delivery', Vaccines, vol. 8, pp. 1 - 15, http://dx.doi.org/10.3390/vaccines8040651

Nosratpour M; Wang Y; Woo MW; Selomulya C, 2020, 'Characterisation of thermal and structural behaviour of lipid blends composed of fish oil and milkfat', Food Research International, vol. 137, pp. 109377 - 109377, http://dx.doi.org/10.1016/j.foodres.2020.109377

Kim W; Wang Y; Selomulya C, 2020, 'Dairy and plant proteins as natural food emulsifiers', Trends in Food Science and Technology, vol. 105, pp. 261 - 272, http://dx.doi.org/10.1016/j.tifs.2020.09.012

Jubaer H; Afshar S; Mejean S; Jeantet R; Xiao J; Chen XD; Selomulya C; Woo MW, 2020, 'Computationally inexpensive simulation of agglomeration in spray drying while preserving structure related information using CFD', Powder Technology, vol. 372, pp. 372 - 393, http://dx.doi.org/10.1016/j.powtec.2020.05.111

Li X; Zhang H; Yu H; Xia J; Zhu YB; Wu HA; Hou J; Lu J; Ou R; Easton CD; Selomulya C; Hill MR; Jiang L; Wang H, 2020, 'Unidirectional and Selective Proton Transport in Artificial Heterostructured Nanochannels with Nano-to-Subnano Confined Water Clusters', Advanced Materials, vol. 32, http://dx.doi.org/10.1002/adma.202001777

Li X; Zhang H; Hou J; Ou R; Zhu Y; Zhao C; Qian T; Easton CD; Selomulya C; Hill MR; Hill MR; Wang H, 2020, 'Sulfonated Sub-1-nm Metal-Organic Framework Channels with Ultrahigh Proton Selectivity', Journal of the American Chemical Society, vol. 142, pp. 9827 - 9833, http://dx.doi.org/10.1021/jacs.0c03554

Li Y; Zhang X; Shang C; Wei X; Wu L; Wang X; Wu WD; Chen XD; Selomulya C; Zhao D; Wu Z, 2020, 'Scalable Synthesis of Uniform Mesoporous Aluminosilicate Microspheres with Controllable Size and Morphology and High Hydrothermal Stability for Efficient Acid Catalysis', ACS Applied Materials and Interfaces, vol. 12, pp. 21922 - 21935, http://dx.doi.org/10.1021/acsami.0c04998

Yuan S; Li Y; Xia Y; Kang Y; Yang J; Uddin MH; Liu H; Selomulya C; Zhang X, 2020, 'Minimizing Non-selective Nanowrinkles of Reduced Graphene Oxide Laminar Membranes for Enhanced NaCl Rejection', Environmental Science & Technology Letters, http://dx.doi.org/10.1021/acs.estlett.0c00143

Chakraborty A; Royce SG; Selomulya C; Plebanski M, 2020, 'A novel approach for non‐invasive lung imaging and targeting lung immune cells', International Journal of Molecular Sciences, vol. 21, http://dx.doi.org/10.3390/ijms21051613

Li Y; Yuan S; Xia Y; Zhao W; Easton CD; Selomulya C; Zhang X, 2020, 'Mild annealing reduced graphene oxide membrane for nanofiltration', Journal of Membrane Science, vol. 601, pp. 117900, http://dx.doi.org/10.1016/j.memsci.2020.117900

Qiu R; Xiao J; Chen XD; Selomulya C; Zhang X; Woo MW, 2020, 'Relationship between Desalination Performance of Graphene Oxide Membranes and Edge Functional Groups', ACS Applied Materials and Interfaces, vol. 12, pp. 4769 - 4776, http://dx.doi.org/10.1021/acsami.9b19976

Wang Y; Zhao S; Zhu Y; Qiu R; Gengenbach T; Liu Y; Zu L; Mao H; Wang H; Tang J; Zhao D; Selomulya C, 2020, 'Three-Dimensional Hierarchical Porous Nanotubes Derived from Metal-Organic Frameworks for Highly Efficient Overall Water Splitting', iScience, vol. 23, pp. 100761, http://dx.doi.org/10.1016/j.isci.2019.100761


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