By Professor Jacqui Webster

Journal articles

Palu A; Santos JA; Silatolu AM; Deo A; Bell C; Waqa G; Webster J; McKenzie BL, 2024, 'Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020', BMC Public Health, 24, http://dx.doi.org/10.1186/s12889-024-18787-1

Waqa G; Bell C; Santos JA; Rogers K; Silatolu AM; Reeve E; Palu A; Deo A; Webster J; McKenzie B, 2024, 'Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of Fiji', Nutrients, 16, http://dx.doi.org/10.3390/nu16193288

Moala Silatolu A; Santos JA; Palu A; Nand D; Deo A; Kama A; Lolohea S; Vakaloloma U; Seru L; Naivunivuni P; Kumar S; Tawakilai H; Vimatemate E; Sanif M; Misavu A; Prasad AU; Patay D; Woodward M; Rogers K; Reeve E; Bell C; Webster J; Waqa G; McKenzie BL, 2024, 'Salt and sugar intakes of adults in the central division of Fiji: findings from a nutrition survey in 2022', The Lancet Regional Health - Western Pacific, 46, http://dx.doi.org/10.1016/j.lanwpc.2024.101074

McKenzie BL; Mustapha FI; Battumur BE; Batsaikhan E; Chandran A; Michael V; Webster J; Trieu K, 2024, 'Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia', Public Health Nutrition, 27, http://dx.doi.org/10.1017/S1368980023002781

Charlton KE; Pretorius B; Shakhane R; Naidoo P; Cimring H; Hussain K; Nojilana B; Webster J, 2024, 'Compliance of the food industry with mandated salt target levels in South Africa: Towards development of a monitoring and surveillance framework', Journal of Food Composition and Analysis, 126, http://dx.doi.org/10.1016/j.jfca.2023.105908

Desson Z; Sharman JE; Searles A; Schutte AE; Delles C; Olsen MH; Ordunez P; Hure A; Morton R; Figtree G; Webster J; Jennings G; Redfern J; Nicholls SJ; McNamara M; Deeming S; Doyle K; Ramanathan S, 2024, 'Improving the accuracy of blood pressure measuring devices in Australia: a modelled return on investment study', Journal of Human Hypertension, 38, pp. 177 - 186, http://dx.doi.org/10.1038/s41371-023-00866-2

Booth L; Santos JA; Hoek AC; Webster J; Pettigrew S, 2024, 'Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns', International Journal of Behavioral Medicine, 31, pp. 163 - 168, http://dx.doi.org/10.1007/s12529-023-10165-2

Khalesi S; Williams E; Johnson DW; Webster J; Fewings A; Vandelanotte C, 2024, 'Barriers and enablers to salt intake reduction in Australian adults with high blood pressure', British Journal of Nutrition, http://dx.doi.org/10.1017/S0007114524002174

Rosewarne E; Tonkin T; Trindall A; Santos JA; Patay D; McCausland R; Spencer W; Corby C; Coombes J; Mackean T; Leslie G; Earle N; Baldry E; Shanthosh J; Madden T; Deane AM; Weatherall L; Moore B; Bennett-Brook K; Webster J, 2024, 'Food intake in an Australian Aboriginal rural community facing food and water security challenges: A cross-sectional survey', Nutrition and Dietetics, http://dx.doi.org/10.1111/1747-0080.12902

Ghammachi N; Kissock K; Hoek A; Bullen J; Webster J; Neal B; Trieu K, 2024, 'P172 WHAT ARE CONSUMERS’ KNOWLEDGE, ATTITUDES, AND BEHAVIORS RELATED TO REDUCED-SODIUM SALT? A SYSTEMATIC REVIEW', Journal of Hypertension, 42, pp. e124 - e124, http://dx.doi.org/10.1097/01.hjh.0001063560.68197.8a

Mckenzie B; Lo Y-R; Mustapha F; Battumur B-E; Batsaikhan E; Sukhbaatar B; Untoro J; Chandran A; Michael V; Webster J; Trieu K, 2024, 'Strengthening national salt reduction strategies using mixed methods process evaluations – case studies from Malaysia and Mongolia', Proceedings of the Nutrition Society, 83, http://dx.doi.org/10.1017/s0029665124001447

Rosewarne E; Santos JA; Di Tanna GL; Shahid M; Grimes C; Bolton KA; Webster J; Neal B; Woodward M; Coyle D; Trieu K; Santos JA, 2023, 'Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy', International Journal of Behavioral Nutrition and Physical Activity, 20, pp. 71, http://dx.doi.org/10.1186/s12966-023-01475-5

Patay D; Ralston R; Palu A; Jones A; Webster J; Buse K, 2023, 'Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sector', Globalization and Health, 19, http://dx.doi.org/10.1186/s12992-023-00912-1

Webster J; Moala A; McKenzie B; Santos JA; Palu A; Deo A; Lolohea S; Sanif M; Naivunivuni P; Kumar S; Vimatemate E; Tawakilai H; Seru L; Woodward M; Patay D; Nand D; Kama A; Reeve E; Waqa G; Bell C, 2023, 'Food insecurity, COVID-19 and diets in Fiji – a cross-sectional survey of over 500 adults', Globalization and Health, 19, http://dx.doi.org/10.1186/s12992-023-01004-w

Cheng HL; Garden FL; Skilton MR; Johnson C; Webster J; Grimes CA; Ivers RQ; Steinbeck KS, 2023, 'Impact of growth, gonadal hormones, adiposity and the sodium-to-potassium ratio on longitudinal adolescent measures of blood pressure at puberty', Journal of Human Hypertension, 37, pp. 835 - 843, http://dx.doi.org/10.1038/s41371-022-00774-x

Grimes CA; Bolton KA; Trieu K; Reimers J; Armstrong S; Bolam B; Beckford K; Santos JA; Rosewarne E; Dunford EK; Jan S; Webster J; Neal B; Nowson C; Woodward M; Santos JA, 2023, 'Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia', Public Health Nutrition, 26, pp. 1456 - 1467, http://dx.doi.org/10.1017/S1368980023000332

Zhang P; Zhang J; Li Y; Dong L; He FJ; Brown M; Pettigrew S; Webster J; Yamamoto R; Nishida C; Liu A; Yang X; Zhang B; Ding G; Wang H, 2023, 'Sodium content targets for pre-packaged foods, China: a quantitative study and proposal', Bulletin of the World Health Organization, 101, pp. 453 - 469, http://dx.doi.org/10.2471/BLT.23.289992

Rosewarne E; Santos JA; Hart AC; Trieu K; Tekle D; Ide N; Jones A; Ni Mhurchu C; Webster J, 2023, 'Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world', Nutrition Reviews, 81, pp. 647 - 657, http://dx.doi.org/10.1093/nutrit/nuac080

Tekle DY; Rosewarne E; Santos JA; Trieu K; Buse K; Palu A; Thow AM; Jan S; Webster J, 2023, 'Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis', Nutrients, 15, http://dx.doi.org/10.3390/nu15071745

Pettigrew S; Booth L; Dunford E; Scapin T; Webster J; Wu J; Tian M; Praveen D; Sacks G, 2023, 'An examination of public support for 35 nutrition interventions across seven countries', European Journal of Clinical Nutrition, 77, pp. 235 - 245, http://dx.doi.org/10.1038/s41430-022-01211-5

Grimes CA; Bolton KA; Lim K; Khokhar D; Santos JA; Trieu K; Margerison C; Reimers J; Armstrong S; Bolam B; Rosewarne E; Dunford EK; Jan S; Woodward M; Neal B; Nowson C; Webster J; Santos JA, 2023, 'Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia', Nutrients, 15, pp. 991, http://dx.doi.org/10.3390/nu15040991

Johnson C; Thout SR; Nidhuram S; Hart A; Hoek AC; Rogers K; Shivashankar R; Ide N; Chatterjee S; Webster J; Praveen D, 2023, 'Protocol for the implementation and evaluation of a community-based behavior change intervention to reduce dietary salt intake in India', Journal of Clinical Hypertension, 25, pp. 175 - 182, http://dx.doi.org/10.1111/jch.14628

Bolton KA; Santos JA; Rosewarne E; Trieu K; Reimers J; Nowson C; Neal B; Webster J; Woodward M; Dunford E; Armstrong S; Bolam B; Grimes C; Santos JA, 2023, 'Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia', European Journal of Nutrition, 62, pp. 3055 - 3067, http://dx.doi.org/10.1007/s00394-023-03210-z

Santos JA; Bolton KA; Rosewarne E; Trieu K; Di Tanna GL; Woodward M; Webster J; Grimes C; Santos JA, 2022, 'Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia', Nutrition Journal, 21, pp. 68, http://dx.doi.org/10.1186/s12937-022-00823-8

McKenzie BL; Waqa G; Mounsey S; Johnson C; Woodward M; Buse K; Thow AM; McLean R; Webster J, 2022, 'Incorporating a gender lens into nutrition and health-related policies in Fiji: analysis of policies and stakeholder perspectives', International Journal for Equity in Health, 21, pp. 148, http://dx.doi.org/10.1186/s12939-022-01745-x

Patay D; Trieu K; McKenzie B; Ramanathan S; Hure A; Bell C; Thow AM; Allender S; Reeve E; Palu A; Woodward M; Waqa G; Webster J, 2022, 'Research protocol for impact assessment of a project to scale up food policies in the Pacific', Health Research Policy and Systems, 20, pp. 117, http://dx.doi.org/10.1186/s12961-022-00927-x

Webster J; Waqa G; Thow AM; Allender S; Lung T; Woodward M; Rogers K; Tukana I; Kama A; Wilson D; Mounsey S; Dodd R; Reeve E; McKenzie BL; Johnson C; Bell C, 2022, 'Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation', Nutrition Journal, 21, pp. 8, http://dx.doi.org/10.1186/s12937-022-00761-5

Mounsey S; Waqa G; McKenzie B; Reeve E; Webster J; Bell C; Thow AM, 2022, 'Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis', Globalization and Health, 18, http://dx.doi.org/10.1186/s12992-022-00859-9

Reeve E; Lamichhane P; McKenzie B; Waqa G; Webster J; Snowdon W; Bell C, 2022, 'The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys', BMC Public Health, 22, http://dx.doi.org/10.1186/s12889-022-13808-3

McKenzie BL; Waqa G; Hart AC; Moala Silatolu A; Palagyi A; Norton R; McLean R; Webster J, 2022, 'Gender roles, generational changes and environmental challenges: An intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji', Public Health Nutrition, 25, pp. 3146 - 3157, http://dx.doi.org/10.1017/S1368980022001677

Rosewarne E; Hoek AC; Palu A; Trieu K; Taylor C; Ha DTP; Sieburg M; Ide N; Buse K; Webster J, 2022, 'Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam', International Journal of Environmental Research and Public Health, 19, http://dx.doi.org/10.3390/ijerph191912937

Rosewarne E; Santos JA; Trieu K; Tekle D; Mhurchu CN; Jones A; Ide N; Yamamoto R; Nishida C; Webster J, 2022, 'A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods', Advances in Nutrition, 13, pp. 1820 - 1833, http://dx.doi.org/10.1093/advances/nmac048

Rosewarne E; Chislett WK; McKenzie B; Mhurchu CN; Boelsen-Robinson T; Blake M; Webster J, 2022, 'Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria', Nutrients, 14, http://dx.doi.org/10.3390/nu14132628

McKenzie BL; Harris K; Peters SAE; Webster J; Woodward M, 2022, 'The association of energy and macronutrient intake with all-cause mortality, cardiovascular disease and dementia: findings from 120 963 women and men in the UK Biobank', British Journal of Nutrition, 127, pp. 1858 - 1867, http://dx.doi.org/10.1017/S000711452100266X

Cappuccio FP; Campbell NRC; He FJ; Jacobson MF; MacGregor GA; Antman E; Appel LJ; Arcand JA; Blanco-Metzler A; Cook NR; Guichon JR; L’Abbè MR; Lackland DT; Lang T; McLean RM; Miglinas M; Mitchell I; Sacks FM; Sever PS; Stampfer M; Strazzullo P; Sunman W; Webster J; Whelton PK; Willett W, 2022, 'Sodium and Health: Old Myths and a Controversy Based on Denial', Current Nutrition Reports, 11, pp. 172 - 184, http://dx.doi.org/10.1007/s13668-021-00383-z

Ramani-Chander A; Joshi R; Van Olmen J; Wouters E; Delobelle P; Vedanthan R; Miranda JJ; Oldenburg B; Sherwood S; Rawal LB; Mash RJ; Irazola VE; Martens M; Lazo-Porras M; Liu H; Agarwal G; Waqa G; Marcolino MS; Esandi ME; Ribeiro ALP; Probandari A; González-Salazar F; Shrestha A; Sujarwoto S; Levitt N; Paredes M; Sugishita T; Batal M; Li Y; Haghparast-Bidgoli H; Naanyu V; He FJ; Zhang P; Mfinanga SG; De Neve JW; Daivadanam M; Siddiqi K; Geldsetzer P; Klipstein-Grobusch K; Huffman MD; Webster J; Ojji D; Beratarrechea A; Tian M; Postma M; Owolabi MO; Birungi J; Antonietti L; Ortiz Z; Patel A; Peiris D; Schouw D; Koot J; Nakamura K; Tampubolon G; Thrift AG, 2022, 'Applying systems thinking to identify enablers and challenges to scale-up interventions for hypertension and diabetes in low-income and middle-income countries: Protocol for a longitudinal mixed-methods study', BMJ Open, 12, http://dx.doi.org/10.1136/bmjopen-2021-053122

Khalesi S; Williams E; Irwin C; Johnson DW; Webster J; Mccartney D; Jamshidi A; Vandelanotte C, 2022, 'Reducing salt intake: a systematic review and meta-analysis of behavior change interventions in adults', Nutrition Reviews, 80, pp. 723 - 740, http://dx.doi.org/10.1093/nutrit/nuab110

Webster J; Santos JA; Hogendorf M; Trieu K; Rosewarne E; Mckenzie B; Allemandi L; Enkhtungalag B; Do HTP; Naidoo P; Farrand C; Waqanivalu T; Cobb L; Buse K; Dodd R, 2022, 'Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam', Public Health Nutrition, 25, pp. 805 - 816, http://dx.doi.org/10.1017/S136898002100344X

Davies A; Santos JA; Rosewarne E; Rangan A; Webster J, 2022, 'Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?', Nutrients, 14, http://dx.doi.org/10.3390/nu14061269

Campbell NRC; Whelton PK; Orias M; Wainford RD; Cappuccio FP; Ide N; Neal B; Cohn J; Cobb LK; Webster J; Trieu K; He FJ; McLean RM; Blanco-Metzler A; Woodward M; Khan N; Kokubo Y; Nederveen L; Arcand JA; MacGregor GA; Owolabi MO; Lisheng L; Parati G; Lackland DT; Charchar FJ; Williams B; Tomaszewski M; Romero CA; Champagne B; L’Abbe MR; Weber MA; Schlaich MP; Fogo A; Feigin VL; Akinyemi R; Inserra F; Menon B; Simas M; Neves MF; Hristova K; Pullen C; Pandeya S; Ge J; Jalil JE; Wang JG; Wideimsky J; Kreutz R; Wenzel U; Stowasser M; Arango M; Protogerou A; Gkaliagkousi E; Fuchs FD; Patil M; Chan AWK; Nemcsik J; Tsuyuki RT; Narasingan SN; Sarrafzadegan N; Ramos ME; Yeo N; Rakugi H; Ramirez AJ; Álvarez G; Berbari A; Kim CI; Ihm SH; Chia YC; Unurjargal T; Park HK; Wahab K; McGuire H; Dashdorj NJ; Ishaq M; Ona DID; Mercado-Asis LB; Prejbisz A; Leenaerts M; Simão C; Pinto F; Almustafa BA; Spaak J; Farsky S; Lovic D; Zhang XH, 2022, '2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action', Journal of Human Hypertension, 37, http://dx.doi.org/10.1038/s41371-022-00690-0

Bernabe-Ortiz A; Trieu K; Markland M; Wu JHY; Saavedra-Garcia L; Hart AC; Yu J; Thout SR; Miranda JJ; Webster J, 2022, 'The potential scalability of salt substitutes as an intervention to lower population sodium levels', Salud Publica de Mexico, 64, pp. 6 - 13, http://dx.doi.org/10.21149/12788

Rosewarne E; Moore M; Chislett WK; Jones A; Trieu K; Webster J, 2021, 'An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change', Health Research Policy and Systems, 19, http://dx.doi.org/10.1186/s12961-021-00759-1

Rosewarne E; Santos JA; Hoek A; Grimes C; Nowson C; Webster J; Bolton KA, 2021, 'Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey', Nutrition Journal, 20, http://dx.doi.org/10.1186/s12937-021-00734-0

Rosewarne E; Chislett WK; McKenzie B; Reimers J; Jolly KA; Corben K; Trieu K; Webster J, 2021, 'Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study', BMC Nutrition, 7, http://dx.doi.org/10.1186/s40795-021-00414-6

Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, 2021, 'The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam', Archives of Public Health, 79, http://dx.doi.org/10.1186/s13690-021-00540-4

Song J; Brown MK; Tan M; MacGregor GA; Webster J; Campbell NRC; Trieu K; Ni Mhurchu C; Cobb LK; He FJ, 2021, 'Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis', PLoS Medicine, 18, http://dx.doi.org/10.1371/journal.pmed.1003765

Hure AJ; Ramanathan S; Deeming S; Figtree GA; Jennings G; Webster J; Morton RL; Redfern J; Doyle K; Nicholls SJ; Blows S; Kellick C; McNamara M; Searles A, 2021, 'Translation and Impact of Funded Australian Cardiovascular Research: A Review With Perspective', Heart Lung and Circulation, 30, pp. 1442 - 1448, http://dx.doi.org/10.1016/j.hlc.2021.04.025

Santos JA; Tekle D; Rosewarne E; Flexner N; Cobb L; Al-Jawaldeh A; Kim WJ; Breda J; Whiting S; Campbell N; Neal B; Webster J; Trieu K; Santos JA, 2021, 'A Systematic Review of Salt Reduction Initiatives around the World: A Midterm Evaluation of Progress towards the 2025 Global Non-Communicable Diseases Salt Reduction Target', Advances in Nutrition, 12, pp. 1768 - 1780, http://dx.doi.org/10.1093/advances/nmab008

Yin X; Tian M; Sun L; Webster J; Trieu K; Huffman MD; Jaime Miranda J; Marklund M; Wu JHY; Cobb LK; Chu H; Pearson SA; Neal B; Liu H, 2021, 'Barriers and facilitators to implementing reduced-sodium salts as a population-level intervention: A qualitative study', Nutrients, 13, pp. 3225, http://dx.doi.org/10.3390/nu13093225

Shahid M; Waqa G; Pillay A; Kama A; Tukana IN; McKenzie BL; Webster J; Johnson C, 2021, 'Packaged food supply in Fiji: Nutrient levels, compliance with sodium targets and adherence to labelling regulations', Public Health Nutrition, 24, pp. 4358 - 4368, http://dx.doi.org/10.1017/S136898002100224X

Back to profile page