By Professor Jacqui Webster

Conference Papers

Shahid M; Waqa G; Pillay A; Kama A; Tukana I; McKenzie B; Webster J; Johnson C, 2020, 'Packaged food supply in FIji: Nutrients levels, compliance with salt targets and adherence to labelling regulations', in Proceedings of The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease, MDPI, pp. 6987 - 6987, presented at The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease, 02 November 2020 - 15 November 2020, http://dx.doi.org/10.3390/iecn2020-06987

Trieu K; Ieremia M; Santos J; Neal B; Woodward M; Moodie M; Bell C; Snowdon W; Faumuina T; Webster J, 2017, 'EFFECTS OF MASIMA: A NATIONWIDE STRATEGY TO REDUCE SALT INTAKE IN SAMOA', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 729 - 729, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000415605301597&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Johnson C; Mohan S; Shivashankar R; Thout SR; Feng H; Webster J; Krishnan A; Maulik PK; Prabhakaran D; Bruce N, 2017, 'MEAN DIETARY SALT INTAKE AND THE ASSOCIATION WITH KNOWLEDGE, ATTITUDES AND BEHAVIOURS IN A POPULATION FROM NORTH AND SOUTH INDIA', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 730 - 730, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000415605301598&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Trieu K; Eyles H; Webster J, 2016, 'Salt reduction in Australia and New Zealand: How do we compare with the rest of the world?', in Journal of Nutrition & Intermediary Metabolism, Elsevier BV, pp. 26 - 27, http://dx.doi.org/10.1016/j.jnim.2015.12.248

Jeffery P; Land MA; Riddell L; Shaw J; Webster J; Chalmers J; Smith W; Flood V; Woodward M; Neal B; Nowson C, 2013, 'CORRELATION BETWEEN 24-HOUR AND SPOT/VOID URINE SAMPLES FOR THE PURPOSE OF POPULATION SALT INTAKE ASSESSMENT', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 1477 - 1477, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000324548204569&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Trevena H; Dunford E; Sundstrom J; Webster J; Neal B, 2013, 'SODIUM LEVELS IN PRIVATE LABEL FOODS COMPARED TO NATIONAL BRANDED PRODUCTS IN AUSTRALIA', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 1049 - 1049, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000324548203506&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

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