By Professor Jacqui Webster

Reports

Tonkin T; Deane A; Trindall A; Weatherall L; Madden T; Moore B; Earle N; Nathan M; Young S; McCausland R; Leslie G; Bennett-Brook K; Corby C; Webster J; Rosewarne E, 2023, Yuwaya Ngarra-li Community Briefing Report: Key Findings from the Food and Water Security Surveys in Walgett, http://dx.doi.org/10.26190/tqa2-3f14

Earle N; Spencer W; McCausland R; Futeran P; Webster J; Leslie G, 2023, Walgett's Drinking Water: Yuwaya Ngarra-li Briefing Paper, http://dx.doi.org/10.26190/8bbe-5f77, https://www.unsw.edu.au/content/dam/pdfs/unsw-adobe-websites/yuwaya-ngarra-li/2023-06-news/2023-06-YN-Briefing-Paper-Walgett-Drinking-Water-Feb23.pdf.coredownload.pdf

Rosewarne E; Hunnisett C; Bennett-Brook K; Coombes J; Corby C; Feeny E; Leslie G; McCausland R; McKenzie B; Webster J; Spencer W, 2021, A community in action: How Walgett is redefining food systems, http://dx.doi.org/10.26190/cwnf-g520, https://summitdialogues.org/wp-content/uploads/2021/07/FINAL-Walgett-case-study-23072021.pdf

Rosewarne E; Hunnisett C; Bennett-Brook K; Coombes J; Corby C; Leslie G; McCausland R; McKenzie B; Spencer W; Feeny E; Webster J, 2021, Whose paradigm counts? An Australia-Pacific perspective on unheard voices in food and water systems, http://dx.doi.org/10.26190/bpet-c398, https://summitdialogues.org/wp-content/uploads/2021/07/FINAL-TGI-report-23072021.pdf

Trieu K; Webster J; Jewell J, 2018, Using dietary intake modelling to achieve population salt reduction - A guide to developing a country-specific salt reduction model, The World Health Organization, http://www.euro.who.int/__data/assets/pdf_file/0004/365242/salt-report-eng.pdf

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