Select Publications
Preprints
2024, Assessing knowledge, attitudes, and behaviours toward salt and sugar consumption in the Central Division of Fiji, http://dx.doi.org/10.1101/2024.06.14.24308937
,2023, Salt and Sugar Intakes of Adults in the Central Division of Fiji – Findings from a Nutrition Survey of over 500 People, http://dx.doi.org/10.21203/rs.3.rs-2896390/v1
,2023, Improving the accuracy of blood pressure measuring devices in Australia: a modelled return on investment study, http://dx.doi.org/10.21203/rs.3.rs-2366159/v1
,2022, Research protocol for impact assessment of a project to scale up food policies in the Pacific, http://dx.doi.org/10.21203/rs.3.rs-2007830/v1
,2022, The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys, http://dx.doi.org/10.21203/rs.3.rs-1527382/v1
,2021, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-91053/v2
,2020, Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership: A Qualitative Study, http://dx.doi.org/10.21203/rs.3.rs-107067/v1
,2020, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-91053/v1
,2020, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-52885/v1
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