By Professor Jacqui Webster

Journal articles

Santos JA; McKenzie B; Rosewarne E; Hogendorf M; Trieu K; Woodward M; Cobb LK; Dodd R; Webster J, 2021, 'Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries', Current Nutrition Reports, 10, pp. 211 - 225, http://dx.doi.org/10.1007/s13668-021-00365-1

Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson SA; Neal B; Tian M, 2021, 'Availability, formulation, labeling, and price of low-sodium salt worldwide: Environmental scan', JMIR Public Health and Surveillance, 7, pp. e27423, http://dx.doi.org/10.2196/27423

Hart AC; Rosewarne E; Spencer W; McCausland R; Leslie G; Shanthosh J; Corby C; Bennett-Brook K; Webster J, 2021, 'Indigenous community-led programs to address food and water security: Protocol for a systematic review', International Journal of Environmental Research and Public Health, 18, pp. 6366, http://dx.doi.org/10.3390/ijerph18126366

McKenzie BL; Coyle DH; Santos JA; Burrows T; Rosewarne E; Peters SAE; Carcel C; Jaacks LM; Norton R; Collins CE; Woodward M; Webster J; Santos JA, 2021, 'Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: A systematic review and meta-analysis', American Journal of Clinical Nutrition, 113, pp. 1241 - 1255, http://dx.doi.org/10.1093/ajcn/nqaa370

Rosewarne E; Santos JA; Hoek A; Grimes C; Nowson C; Webster J; Bolton KA, 2021, 'Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey', , http://dx.doi.org/10.21203/rs.3.rs-414344/v1

Trieu K; Ospanova F; Tazhibayev S; Jewell J; Breda J; Santos JA; Webster J, 2021, 'Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action', European Journal of Nutrition, 60, pp. 1537 - 1546, http://dx.doi.org/10.1007/s00394-020-02354-6

Peiris D; Ghosh A; Manne-Goehler J; Jaacks LM; Theilmann M; Marcus ME; Zhumadilov Z; Tsabedze L; Supiyev A; Silver BK; Sibai AM; Norov B; Mayige MT; Martins JS; Lunet N; Labadarios D; Jorgensen JMA; Houehanou C; Guwatudde D; Gurung MS; Damasceno A; Aryal KK; Andall-Brereton G; Agoudavi K; McKenzie B; Webster J; Atun R; Bärnighausen T; Vollmer S; Davies JI; Geldsetzer P, 2021, 'Cardiovascular disease risk profile and management practices in 45 low-income and middle-income countries: A cross-sectional study of nationally representative individual-level survey data', PLoS Medicine, 18, http://dx.doi.org/10.1371/JOURNAL.PMED.1003485

Kirschbaum TK; Theilmann M; Sudharsanan N; Manne-Goehler J; Lemp JM; De Neve JW; Marcus ME; Ebert C; Chen S; Aryal KK; Bahendeka SK; Norov B; Damasceno A; Dorobantu M; Farzadfar F; Fattahi N; Gurung MS; Guwatudde D; Labadarios D; Lunet N; Rayzan E; Moghaddam SS; Webster J; Davies JI; Atun R; Vollmer S; Bärnighausen T; Jaacks LM; Geldsetzer P, 2021, 'Targeting hypertension screening in low-and middle-income countries: A cross-sectional analysis of 1.2 million adults in 56 countries', Journal of the American Heart Association, 10, http://dx.doi.org/10.1161/JAHA.121.021063

Rosewarne E; Moore M; Chislett W-K; Jones A; Trieu K; Webster J, 2021, 'An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy', , http://dx.doi.org/10.21203/rs.3.rs-148658/v1

Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson S-A; Neal B; Tian M, 2021, 'Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint)', JMIR Public Health and Surveillance, 7, http://dx.doi.org/10.2196/27423

Santos JA; Li KC; Huang L; Mclean R; Petersen K; Di Tanna GL; Webster J, 2020, 'Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysis', Nutrition Journal, 19, http://dx.doi.org/10.1186/s12937-020-00651-8

Yin X; Liu H; Trieu K; Webster J; Farrand C; Li KC; Pearson S; Tian M, 2020, 'The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocol', Journal of Clinical Hypertension, 22, pp. 2258 - 2265, http://dx.doi.org/10.1111/jch.14054

Dodd R; Santos JA; Tan M; Campbell NRC; Ni Mhurchu C; Cobb L; Jacobson MF; He FJ; Trieu K; Osornprasop S; Webster J, 2020, 'Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence', Advances in Nutrition, 11, pp. 1616 - 1630, http://dx.doi.org/10.1093/advances/nmaa067

Petersen KS; Malta D; Rae S; Dash S; Webster J; McLean R; Thout SR; Campbell NRC; Arcand JA, 2020, 'Further evidence that methods based on spot urine samples should not be used to examine sodium-disease relationships from the Science of Salt: A regularly updated systematic review of salt and health outcomes (November 2018 to August 2019)', Journal of Clinical Hypertension, 22, pp. 1741 - 1753, http://dx.doi.org/10.1111/jch.13958

Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 2020, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods', Nutrition Journal, 19, pp. 102, http://dx.doi.org/10.1186/s12937-020-00621-0

Overwyk KJ; Quader ZS; Maalouf J; Bates M; Webster J; George MG; Merritt RK; Cogswell ME, 2020, 'Dietary Sodium Intake and Health Indicators: A Systematic Review of Published Literature between January 2015 and December 2019', Advances in Nutrition, 11, pp. 1174 - 1200, http://dx.doi.org/10.1093/advances/nmaa049

Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 2020, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods', , http://dx.doi.org/10.21203/rs.3.rs-24989/v3

Tekle DY; Santos JA; Trieu K; Thout SR; Ndanuko R; Charlton K; Hoek AC; Huffman MD; Jan S; Webster J, 2020, 'Monitoring and implementation of salt reduction initiatives in Africa: A systematic review', Journal of Clinical Hypertension, 22, pp. 1355 - 1370, http://dx.doi.org/10.1111/jch.13937

Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 2020, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods', , http://dx.doi.org/10.21203/rs.3.rs-24989/v2

Rosewarne E; Hoek AC; Sacks G; Wolfenden L; Wu J; Reimers J; Corben K; Moore M; Ni Mhurchu C; Webster J, 2020, 'A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions', BMC Public Health, 20, pp. 1038, http://dx.doi.org/10.1186/s12889-020-09160-z

McKenzie BL; Coyle DH; Burrows T; Rosewarne E; Peters SAE; Carcel C; Collins CE; Norton R; Woodward M; Jaacks LM; Webster J, 2020, 'Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis', BMJ open, 10, pp. e035611, http://dx.doi.org/10.1136/bmjopen-2019-035611

Rosewarne E; Huang L; Farrand C; Coyle D; Pettigrew S; Jones A; Moore M; Webster J, 2020, 'Assessing the healthy food partnership’s proposed nutrient reformulation targets for foods and beverages in Australia', Nutrients, 12, pp. 1346, http://dx.doi.org/10.3390/nu12051346

Grimes CA; Khokhar D; Bolton KA; Trieu K; Potter J; Davidson C; Dunford EK; Jan S; Woodward M; Bolam B; Neal B; Nowson C; Webster J, 2020, 'Salt-related knowledge, attitudes and behaviors (KABS) among victorian adults following 22-months of a consumer awareness campaign', Nutrients, 12, pp. 1216, http://dx.doi.org/10.3390/nu12051216

Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 2020, 'Unpack the Salt: An Assessment of the Victorian Salt Reduction Partnership’s Media Advocacy Activities to Highlight the Salt Content of Different Foods', , http://dx.doi.org/10.21203/rs.3.rs-24989/v1

Mohammadifard N; Marateb H; Mansourian M; Khosravi A; Abdollahi Z; Campbell NRC; Webster J; Petersen K; Sarrafzadegan N, 2020, 'Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study', Public Health Nutrition, 23, pp. 202 - 213, http://dx.doi.org/10.1017/S136898001900257X

Wainer Z; Carcel C; Hickey M; Schiebinger L; Schmiede A; McKenzie B; Jenkins C; Webster J; Woodward M; Hehir A; Solomon B; de Costa C; Lukaszyk C; Colville DJ; Dempsey E; Wright GM; Mishra GD; Fisher JRW; Kulkarni J; Mitchell JA; Hutchison K; Thompson K; Jorm L; Chappell L; van der Meulen M; Henry A; DiGiacomo M; Huxley R; Ivers R; Peters S; Rogers WA; Wang X; Norton R, 2020, 'Sex and gender in health research: updating policy to reflect evidence', Medical Journal of Australia, 212, pp. 57 - 62.e1, http://dx.doi.org/10.5694/mja2.50426

McKenzie BL; Santos JA; Geldsetzer P; Davies J; Manne-Goehler J; Gurung MS; Sturua L; Gathecha G; Aryal KK; Tsabedze L; Andall-Brereton G; Bärnighausen T; Atun R; Vollmer S; Woodward M; Jaacks LM; Webster J; Santos JA, 2020, 'Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: A cross-sectional study of nationally representative surveys in seven low- And middle-income countries', Nutrition Journal, 19, pp. 3, http://dx.doi.org/10.1186/s12937-019-0517-4

Campbell NRC; Flores G; Blanco-Metzler A; Webster J, 2020, 'Argentina regulates a warning label on packages of salt', Journal of Clinical Hypertension, 22, pp. 123, http://dx.doi.org/10.1111/jch.13776

Kaur J; Kaur M; Chakrapani V; Webster J; Santos JA; Kumar R, 2020, 'Effectiveness of information technology-enabled 'SMART Eating' health promotion intervention: A cluster randomized controlled trial', PLoS ONE, 15, http://dx.doi.org/10.1371/journal.pone.0225892

Bolton KA; Webster J; Dunford EK; Jan S; Woodward M; Bolam B; Neal B; Trieu K; Reimers J; Armstrong S; Nowson C; Grimes C, 2020, 'Sources of dietary sodium and implications for a state-wide salt reduction program in Victoria, Australia', British Journal of Nutrition, 123, pp. 1165 - 1175, http://dx.doi.org/10.1017/S000711452000032X

Dodd R; Reeve E; Sparks E; George A; Vivili P; Tin STW; Buresova D; Webster J; Thow AM, 2020, 'The politics of food in the Pacific: Coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases', Public Health Nutrition, 23, pp. 168 - 180, http://dx.doi.org/10.1017/S1368980019002118

Trieu K; Michael V; Mustapha F; Lo Y-R; Webster J, 2020, 'Midterm Evaluation of Malaysia’s National Salt Reduction Strategy – Lessons Learned on Adapting Salt Reduction ‘Best Buys’ to the Local Context', Current Developments in Nutrition, 4, pp. nzaa043_139 - nzaa043_139, http://dx.doi.org/10.1093/cdn/nzaa043_139

Webster J; Waqa G; Thow A-M; Allender S; Lung T; Woodward M; Rogers K; Tukana I; Kama A; Wilson D; Mounsey S; Dodd R; Reeve E; McKenzie B; Johnson C; Bell C, 2020, 'Scaling-Up Food Policies in the Pacific Islands: Protocol for Policy Engagement and Mixed Methods Evaluation of Intervention Implementation', , http://dx.doi.org/10.21203/rs.3.rs-31470/v1

Rosewarne E; Chislett W-K; McKenzie B; Reimers J; Jolly K-A; Corben K; Trieu K; Webster J, 2020, 'Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership', , http://dx.doi.org/10.21203/rs.3.rs-100626/v1

Bolton KA; Trieu K; Woodward M; Nowson C; Webster J; Dunford EK; Bolam B; Grimes C, 2019, 'Dietary intake and sources of potassium in a cross-sectional study of Australian adults', Nutrients, 11, pp. 2996, http://dx.doi.org/10.3390/nu11122996

Campbell NRC; Webster J; Blanco-Metzler A; He FJ; Tan M; MacGregor GA; Cappuccio FP; Arcand JA; Trieu K; Farrand C; Jones A; Whelton PK; Zhang XH, 2019, 'Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations', Journal of Clinical Hypertension, 21, pp. 1623 - 1625, http://dx.doi.org/10.1111/jch.13698

Santos JA; Rosewarne E; Hogendorf M; Trieu K; Pillay A; Ieremia M; Naseri LTT; Tukana I; Snowdon W; Petersen K; Webster J; Santos JA, 2019, 'Estimating mean population salt intake in Fiji and Samoa using spot urine samples', Nutrition Journal, 18, pp. 55, http://dx.doi.org/10.1186/s12937-019-0484-9

Frank SM; Webster J; McKenzie B; Geldsetzer P; Manne-Goehler J; Andall-Brereton G; Houehanou C; Houinato D; Gurung MS; Bicaba BW; McClure RW; Supiyev A; Zhumadilov Z; Stokes A; Labadarios D; Sibai AM; Norov B; Aryal KK; Karki KB; Kagaruki GB; Mayige MT; Martins JS; Atun R; Bärnighausen T; Vollmer S; Jaacks LM, 2019, 'Consumption of fruits and vegetables among individuals 15 years and older in 28 low- And middle-income countries', Journal of Nutrition, 149, pp. 1252 - 1259, http://dx.doi.org/10.1093/jn/nxz040

Santos JA; Mckenzie B; Trieu K; Farnbach S; Johnson C; Schultz J; Thow AM; Snowdon W; Bell C; Webster J; Santos JA, 2019, 'Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review', Public Health Nutrition, 22, pp. 1858 - 1871, http://dx.doi.org/10.1017/S1368980018003609

Thout SR; Santos JA; McKenzie B; Trieu K; Johnson C; McLean R; Arcand JA; Campbell NRC; Webster J, 2019, 'The Science of Salt: Updating the evidence on global estimates of salt intake', Journal of Clinical Hypertension, 21, pp. 710 - 721, http://dx.doi.org/10.1111/jch.13546

Dodd R; Ramanathan S; Angell B; Peiris D; Joshi R; Searles A; Webster J, 2019, 'Strengthening and measuring research impact in global health: Lessons from applying the FAIT framework', Health Research Policy and Systems, 17, pp. 48, http://dx.doi.org/10.1186/s12961-019-0451-0

Paterson K; Hinge N; Sparks E; Trieu K; Santos JA; Tarivonda L; Snowdon W; Webster J; Johnson C; Santos JA, 2019, 'Mean dietary salt intake in vanuatu: A population survey of 755 participants on Efate Island', Nutrients, 11, pp. 916, http://dx.doi.org/10.3390/nu11040916

Daivadanam M; Ingram M; Annerstedt KS; Parker G; Bobrow K; Dolovich L; Gould G; Riddell M; Vedanthan R; Webster J; Absetz P; Alvesson HM; Androutsos O; Chavannes N; Cortez B; Devarasetty P; Fottrell E; Gonzalez-Salazar F; Goudge J; Herasme O; Jennings H; Kapoor D; Kamano J; Kasteleyn MJ; Kyriakos C; Manios Y; Mogulluru K; Owolabi M; Lazo-Porras M; Silva W; Thrift A; Uvere E; Webster R; Van Der Kleij R; Van Olmen J; Vardavas C; Zhang P; Praveen P, 2019, 'The role of context in implementation research for non-communicable diseases: Answering the 'how-to' dilemma', PLoS ONE, 14, pp. e0214454, http://dx.doi.org/10.1371/journal.pone.0214454

McKenzie B; Santos JA; Johnson C; Peters SAE; Woodward M; Webster J, 2019, 'Sex Differences in Diet and Cardio-Metabolic Diseases in the Pacific Islands', 2018 Annual Meeting of the Nutrition Society of New Zealand, pp. 20 - 20, http://dx.doi.org/10.3390/proceedings2019008020

Sparks E; Paterson K; Santos JA; Trieu K; Hinge N; Tarivonda L; Snowdon W; Johnson C; Webster J; Santos JA, 2019, 'Salt-related knowledge, attitudes, and behaviors on Efate Island, Vanuatu', International Journal of Environmental Research and Public Health, 16, pp. 1027, http://dx.doi.org/10.3390/ijerph16061027

Farrand C; MacGregor G; Campbell NRC; Webster J, 2019, 'Potential use of salt substitutes to reduce blood pressure', Journal of Clinical Hypertension, 21, pp. 350 - 354, http://dx.doi.org/10.1111/jch.13482

Santos JAR; Christoforou A; Trieu K; McKenzie BL; Downs S; Billot L; Webster J; Li M, 2019, 'Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders', Cochrane Database of Systematic Reviews, 2019, http://dx.doi.org/10.1002/14651858.CD010734.pub2

Petersen KS; Rae S; Venos E; Malta D; Trieu K; Santos JA; Thout SR; Webster J; Campbell NRC; Arcand JA, 2019, 'Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)', Journal of Clinical Hypertension, 21, pp. 307 - 323, http://dx.doi.org/10.1111/jch.13450

Limbani F; Goudge J; Joshi R; Maar MA; Jaime Miranda J; Oldenburg B; Parker G; Pesantes MA; Riddell MA; Salam A; Trieu K; Thrift AG; Van Olmen J; Vedanthan R; Webster R; Yeates K; Webster J; Pozas AF; Patel A; Pillay A; Cotrez B; Salinas CA; Nowson C; Johnson C; Villalpando CG; Garcia-Ulloa C; Litzelman D; Praveen D; Hua D; Kakoulis D; Fottrell E; Vucovich EC; Salazar FG; Musa H; Chemusto H; Haghparast-Bidgoli H; Mutabazi JC; Schultz J; Odenkirchen J; Zavala-Loayza J; Gyamfi J; Bobrow K; Neira L; Maple-Brown L; Lazo M; Daivadanam M; Wijemanne N; Almeda-Valdes P; Camacho-Lopez P; Delobelle P; Zhang P; Saulson R; Guggilla R; Kirkham R; Angeles R; Mohan S; Tobe S; Jha S; Lei S; Irazola V; Ma Y; Shenderovich Y; Mohammad M, 2019, 'Process evaluation in the field: Global learnings from seven implementation research hypertension projects in low-and middle-income countries', BMC Public Health, 19, pp. 953, http://dx.doi.org/10.1186/s12889-019-7261-8

Johnson C; Santos JA; Sparks E; Raj TS; Mohan S; Garg V; Rogers K; Maulik PK; Prabhakaran D; Neal B; Webster J; Santos JA, 2019, 'Sources of dietary salt in North and South India estimated from 24 hour dietary recall', Nutrients, 11, pp. 318, http://dx.doi.org/10.3390/nu11020318

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