Select Publications

Journal articles

Johnson C; Raj TS; Trieu K; Arcand JA; Wong MMY; McLean R; Leung A; Campbell NRC; Webster J, 2016, 'The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015', Journal of Clinical Hypertension, 18, pp. 832 - 839, http://dx.doi.org/10.1111/jch.12877

Eyles H; Shields E; Webster J; Mhurchu CN, 2016, 'Achieving the WHO sodium target: Estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium', American Journal of Clinical Nutrition, 104, pp. 470 - 479, http://dx.doi.org/10.3945/ajcn.115.125146

Jones A; Magnusson R; Swinburn B; Webster J; Wood A; Sacks G; Neal B, 2016, 'Designing a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue', BMC Public Health, 16, pp. 651, http://dx.doi.org/10.1186/s12889-016-3302-8

Zhou B; Webster J; Fu LY; Wang HL; Wu XM; Wang WL; Shi JP, 2016, 'Intake of low sodium salt substitute for 3 years attenuates the increase in blood pressure in a rural population of North China - A randomized controlled trial', International Journal of Cardiology, 215, pp. 377 - 382, http://dx.doi.org/10.1016/j.ijcard.2016.04.073

WTobe S; Attaran A; de Villiers A; Featherstone A; Forrest J; Kalyesubula R; Kamwesiga J; Kengne AP; Lopez PC; Mills E; Mukasa B; Muldoon K; Tayari JC; Yaya S; Kien Keat N; Casas JL; McCready T; McKee M; Ng E; Nieuwlaat R; Zainal AO; Yusoff K; Yusuf S; Campbell N; Kilonzo K; Liu P; Marr M; Yeates K; Feng X; He F; Jan S; Li X; Lin CP; Ma J; Ma Y; MacGregor G; Nowson C; Wang H; Wu Y; Yan L; Yuan J; Zhang J; Goudge J; Kabudula C; Limbani F; Masilela N; Myakayaka N; Thorogood M; Gómez-Olivé FX; Arabshahi S; Chow C; Evans R; Joshi R; Kalyanram K; Kartik K; Mahal A; Maulik P; Oldenburg B; Riddell M; Srikanth V; Suresh O; Thankappan K; Thirunavukkarasu S; Thomas N; Thrift AG; Varma R; Clifford G; Heritier S; MacMahon S; Patel A; Peiris D; Prabhakaran D; Praveen D; Rodgers A; Salam A; Thom S; Webster R; Johnson C; Krishnan A; Mohan S; Neal B; Reddy KS; Shivashankar R; Sudhir T; Faletoese S; Ieremia M; Moodie M; Pillay A; Schultz J; Siitia J; Snowdon W; Sukhu A; Ulberg C; Viali S; Webster J; Bernabe-Ortiz A; Cárdenas MK; Diez-Canseco F; Gilman RH; Mohammad M, 2016, 'The Global Alliance for Chronic Diseases Supports 15 Major Studies in Hypertension Prevention and Control in Low- and Middle-Income Countries', Journal of Clinical Hypertension, 18, pp. 600 - 605, http://dx.doi.org/10.1111/jch.12835

Trieu K; McLean R; Johnson C; Santos JA; Angell B; Arcand JA; Raj TS; Campbell NRC; Wong MMY; Leung AA; Neal B; Webster J, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June–October 2015)', Journal of Clinical Hypertension, 18, pp. 487 - 494, http://dx.doi.org/10.1111/jch.12806

Webster J; Bolam B, 2016, 'The State of Salt: How state-based initiatives can drive national action on salt reduction in Australia', Australian and New Zealand Journal of Public Health, 40, pp. 203, http://dx.doi.org/10.1111/1753-6405.12557

Christoforou A; Trieu K; Land MA; Bolam B; Webster J, 2016, 'State-level and community-level salt reduction initiatives: A systematic review of global programmes and their impact', Journal of Epidemiology and Community Health, 70, pp. 1140 - 1150, http://dx.doi.org/10.1136/jech-2015-206997

Land MA; Wu JHY; Selwyn A; Crino M; Woodward M; Chalmers J; Webster J; Nowson C; Jeffery P; Smith W; Flood V; Neal B, 2016, 'Effects of a community-based salt reduction program in a regional Australian population', BMC Public Health, 16, pp. 388, http://dx.doi.org/10.1186/s12889-016-3064-3

Arcand J; Wong MMY; Trieu K; Leung AA; Campbell NRC; Webster J; Johnson C; Raj TS; Mclean R; Neal B, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015)', Journal of Clinical Hypertension, 18, pp. 371 - 377, http://dx.doi.org/10.1111/jch.12762

Land MA; Webster JL; Ma G; Li M; Su'a SAF; Ieremia M; Viali S; Faeamani G; Bell AC; Quested C; Neal BC; Eastman CJ, 2016, 'Salt intake and iodine status of women in Samoa', Asia Pacific Journal of Clinical Nutrition, 25, pp. 142 - 149, http://dx.doi.org/10.6133/apjcn.2016.25.1.09

Arcand J; Webster J; Johnson C; Raj TS; Neal B; Mclean R; Trieu K; Wong MMY; Leung AA; Campbell NRC, 2016, 'Announcing "Up to Date in the Science of Sodium"', Journal of Clinical Hypertension, 18, pp. 85 - 88, http://dx.doi.org/10.1111/jch.12732

Huang L; Crino M; Wu JHY; Woodward M; Barzi F; Land MA; McLean R; Webster J; Enkhtungalag B; Neal B, 2016, 'Mean population salt intake estimated from 24-h urine samples and spot urine samples: A systematic review and meta-analysis', International Journal of Epidemiology, 45, pp. 239 - 250, http://dx.doi.org/10.1093/ije/dyv313

Nowson CA; Lim K; Grimes CA; O'Halloran S; Land MA; Webster J; Shaw J; Chalmers J; Smith W; Flood V; Woodward M; Neal B, 2016, 'Dietary salt intake and discretionary salt use in an Australian population sample: 2011 and 2014', Journal of Nutrition & Intermediary Metabolism, 4, pp. 44 - 44, http://dx.doi.org/10.1016/j.jnim.2015.12.318

Rodriguez-Fernandez R; Farrand C; Kusuma P; Webster J, 2016, 'PS017 Estimation of Salt Intake by 24-Hour Urinary Sodium Excretion: Findings from the Cardiovascular Outcomes in a Papuan Population and Estimation of Risk (Copper) Study', Global Heart, 11, pp. e19 - e19, http://dx.doi.org/10.1016/j.gheart.2016.03.062

McMahon E; Webster J; O'Dea K; Brimblecombe J, 2015, 'Dietary sodium and iodine in remote Indigenous Australian communities: Will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study Energy balance-related behaviours', BMC Public Health, 15, pp. 1318, http://dx.doi.org/10.1186/s12889-015-2686-1

Nowson C; Lim K; Grimes C; O’Halloran S; Land MA; Webster J; Shaw J; Chalmers J; Smith W; Flood V; Woodward M; Neal B, 2015, 'Dietary salt intake and discretionary salt use in two general population samples in Australia: 2011 and 2014', Nutrients, 7, pp. 10501 - 10512, http://dx.doi.org/10.3390/nu7125545

Peiris D; Thompson SR; Beratarrechea A; Cárdenas MK; Diez-Canseco F; Goudge J; Gyamfi J; Kamano JH; Irazola V; Johnson C; Kengne AP; Keat NK; Miranda JJ; Mohan S; Mukasa B; Ng E; Nieuwlaat R; Ogedegbe O; Ovbiagele B; Plange-Rhule J; Praveen D; Salam A; Thorogood M; Thrift AG; Vedanthan R; Waddy SP; Webster J; Webster R; Yeates K; Yusoff K; Featherstone A; McCready T; Jan S; Chow C; Neal B; Gómez-Olivé FX; Myakayaka N; Kabudula C; Limbani F; Masilela N; Thorogoo M; Rodgers A; Stephen Jan A; Joshi R; MacMahon S; Maulik P; Bernabe-Ortiz A; Ponce-Lucero V; Kimaiyo S; Kofler C; Gebregziabher M; Warth S; Attaran A; Yaya S; Mills E; Muldoon K; de Villiers A; Forrest J; Kalyesubula R; Kamwesiga J; Lopez PC; Tayari JC; Lopez P; Casas JL; McKee M; Zainal AO; Yusuf S; Campbell N; Kilonzo K; Liu P; Marr M; Tobe S; Feng X; Yuan J; He F; MacGregor G; Li X; Wu Y; Yan L; Lin CP; Zhang J; Ma J; Ma Y; Wang H; Nowson C; Moodie M; Kalyanram K; Kartik K; Sudhir T; Evans R; Arabshahi S; Mahal A; Heritier S; Oldenburg B; Riddell M; Srikanth V; Suresh O; Thankappan K; Mohammad M, 2015, 'Behaviour change strategies for reducing blood pressure-related disease burden: Findings from a global implementation research programme', Implementation Science, 10, pp. 158, http://dx.doi.org/10.1186/s13012-015-0331-0

Downs SM; Christoforou A; Snowdon W; Dunford E; Hoejskov P; Legetic B; Campbell N; Webster J, 2015, 'Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries', Food Policy, 55, pp. 101 - 108, http://dx.doi.org/10.1016/j.foodpol.2015.06.003

Trieu K; Neal B; Hawkes C; Dunford E; Campbell N; Rodriguez-Fernandez R; Legetic B; Mclaren L; Barberio A; Webster J, 2015, 'Salt reduction initiatives around the world-A systematic review of progress towards the global target', PLoS ONE, 10, pp. e0130247, http://dx.doi.org/10.1371/journal.pone.0130247

Johnson C; Raj TS; Trudeau L; Bacon SL; Padwal R; Webster J; Campbell NRC, 2015, 'The science of salt: A systematic review of clinical salt studies 2013 to 2014', Journal of Clinical Hypertension, 17, pp. 401 - 411, http://dx.doi.org/10.1111/jch.12529

Campbell NRC; Correa-Rotter R; Cappuccio FP; Webster J; Lackland DT; Neal B; Macgregor GA, 2015, 'Proposed nomenclature for salt intake and for reductions in dietary salt', Journal of Clinical Hypertension, 17, pp. 247 - 251, http://dx.doi.org/10.1111/jch.12442

Christoforou A; Snowdon W; Laesango N; Vatucawaqa S; Lamar D; Alam L; Lippwe K; Havea IL; Tairea K; Hoejskov P; Waqanivalu T; Webster J, 2015, 'Progress on Salt Reduction in the Pacific Islands: From Strategies to Action', Heart Lung and Circulation, 24, pp. 503 - 509, http://dx.doi.org/10.1016/j.hlc.2014.11.023

Dunford EK; Guggilla RK; Ratneswaran A; Webster JL; Maulik PK; Neal BC, 2015, 'The adherence of packaged food products in Hyderabad, India with nutritional labelling guidelines', Asia Pacific Journal of Clinical Nutrition, 24, pp. 540 - 545, http://dx.doi.org/10.6133/apjcn.2015.24.3.08

Enkhtungalag B; Batjargal J; Chimedsuren O; Tsogzolmaa B; Anderson CS; Webster J, 2015, 'Developing a national salt reduction strategy for Mongolia.', Cardiovasc Diagn Ther, 5, pp. 229 - 237, http://dx.doi.org/10.3978/j.issn.2223-3652.2015.04.11

Webster J; Trieu K; Dunford E; Nowson C; Jolly K-A; Greenland R; Reimers J; Bolam B, 2015, 'Salt reduction in Australia: from advocacy to action.', Cardiovasc Diagn Ther, 5, pp. 207 - 218, http://dx.doi.org/10.3978/j.issn.2223-3652.2015.04.02

Webster J; Land MA; Christoforou A; Eastman CJ; Zimmerman M; Campbell NRC; Neal BC, 2014, 'Reducing dietary salt intake and preventing iodine deficiency: Towards a common public health agenda', Medical Journal of Australia, 201, pp. 507 - 508, http://dx.doi.org/10.5694/mja14.00818

Charlton K; Webster J; Kowal P, 2014, 'To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs', Nutrients, 6, pp. 3672 - 3695, http://dx.doi.org/10.3390/nu6093672

Webster J; Trieu K; Dunford E; Hawkes C, 2014, 'Target salt 2025: A global overview of national programs to encourage the food industry to reduce salt in foods', Nutrients, 6, pp. 3274 - 3287, http://dx.doi.org/10.3390/nu6083274

Dunford E; Trevena H; Goodsell C; Ng KH; Webster J; Millis A; Goldstein S; Hugueniot O; Neal B, 2014, 'FoodSwitch: A mobile phone app to enable consumers to make healthier food choices and crowdsourcing of national food composition data', JMIR mHealth and uHealth, 2, http://dx.doi.org/10.2196/mhealth.3230

Land MA; Jeffery P; Webster J; Crino M; Chalmers J; Woodward M; Nowson C; Smith W; Flood V; Neal B, 2014, 'Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia', BMC Public Health, 14, pp. 357, http://dx.doi.org/10.1186/1471-2458-14-357

Land MA; Webster J; Christoforou A; Johnson C; Trevena H; Hodgins F; Chalmers J; Woodward M; Barzi F; Smith W; Flood V; Jeffery P; Nowson C; Neal B, 2014, 'The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion', International Journal of Behavioral Nutrition and Physical Activity, 11, pp. 47, http://dx.doi.org/10.1186/1479-5868-11-47

Webster J; Snowdon W; Moodie M; Viali S; Schultz J; Bell C; Land MA; Downs S; Christoforou A; Dunford E; Barzi F; Woodward M; Neal B, 2014, 'Cost-effectiveness of reducing salt intake in the Pacific Islands: Protocol for a before and after intervention study', BMC Public Health, 14, pp. 107, http://dx.doi.org/10.1186/1471-2458-14-107

Elliott T; Trevena H; Sacks G; Dunford E; Martin J; Webster J; Swinburn B; Moodie AR; Neal BC, 2014, 'A systematic interim assessment of the Australian Government's food and health dialogue', Medical Journal of Australia, 200, pp. 92 - 95, http://dx.doi.org/10.5694/mja13.11240

Land MA; Webster J; Christoforou A; Praveen D; Jeffery P; Chalmers J; Smith W; Woodward M; Barzi F; Nowson C; Flood V; Neal B, 2014, 'Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia', BMJ Open, 4, pp. e003720, http://dx.doi.org/10.1136/bmjopen-2013-003720

Campbell NRC; Appel LJ; Cappuccio FP; Correa-Rotter R; Hankey GJ; Lackland DT; Macgregor G; Neal B; Niebylski ML; Webster J; Willis KJ; Woodward M, 2014, 'A Call for Quality Research on Salt Intake and Health: From the World Hypertension League and Supporting Organizations', Journal of Clinical Hypertension, 16, pp. 469 - 471, http://dx.doi.org/10.1111/jch.12364

Webster J; Dunford E; Kennington S; Neal B; Chapman S, 2014, 'Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt', Public health nutrition, 17, pp. 212 - 218, http://dx.doi.org/10.1017/S1368980012004806

Johnson C; Mohan S; Praveen D; Woodward M; Maulik PK; Shivashankar R; Amarchand R; Webster J; Dunford E; Thout SR; MacGregor G; He F; Srinath Reddy K; Krishnan A; Prabhakaran D; Neal B, 2014, 'Protocol for developing the evidence base for a national salt reduction programme for India', BMJ Open, 4, pp. e006629, http://dx.doi.org/10.1136/bmjopen-2014-006629

Trevena H; Dunford E; Neal B; Webster J, 2014, 'The Australian Food and Health Dialogue - The implications of the sodium recommendation for pasta sauces', Public Health Nutrition, 17, pp. 1647 - 1653, http://dx.doi.org/10.1017/S1368980013001791

Thomas B; Potter J; Sacks G; Webster J, 2014, 'PW256 Evaluation of national food reformulation initiatives: a proposed evaluation tool', Global Heart, 9, pp. e309 - e309, http://dx.doi.org/10.1016/j.gheart.2014.03.2345

Eyles H; Webster J; Jebb S; Capelin C; Neal B; Ni Mhurchu C, 2013, 'Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data', Preventive Medicine, 57, pp. 555 - 560, http://dx.doi.org/10.1016/j.ypmed.2013.07.024

Neal B; Sacks G; Swinburn B; Vandevijvere S; Dunford E; Snowdon W; Webster J; Barquera S; Friel S; Hawkes C; Kelly B; Kumanyika S; L'Abbé M; Lee A; Lobstein T; Ma J; Macmullan J; Mohan S; Monteiro C; Rayner M; Sanders D; Walker C, 2013, 'Monitoring the levels of important nutrients in the food supply', Obesity Reviews, 14, pp. 49 - 58, http://dx.doi.org/10.1111/obr.12075

Dunford E, 2013, 'Progress with a global branded food composition database', Food Chemistry, 140, pp. 451 - 457, http://dx.doi.org/10.1016/j.foodchem.2012.10.065

Land MA; Christoforou A; Downs S; Webster J; Billot L; Li M; Peña-Rosas JP; Neal B, 2013, 'Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders', Cochrane Database of Systematic Reviews, 2013, http://dx.doi.org/10.1002/14651858.CD010734

Powles J; Fahimi S; Micha R; Khatibzadeh S; Shi P; Ezzati M; Engell RE; Lim SS; Danaei G; Mozaffarian D, 2013, 'Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide', BMJ OPEN, 3, http://dx.doi.org/10.1136/bmjopen-2013-003733

Dunford E; Webster J; Metzler AB; Czernichow S; Mhurchu CN; Wolmarans P; Snowdon W; L'Abbe M; Li N; Maulik PK; Barquera S; Schoj V; Allemandi L; Samman N; De Menezes EW; Hassell T; Ortiz J; De Ariza JS; Rahman AR; De Núñez L; Garcia MR; Van Rossum C; Westenbrink S; Thiam LM; MacGregor G; Neal B, 2012, 'International collaborative project to compare and monitor the nutritional composition of processed foods', European Journal of Preventive Cardiology, 19, pp. 1326 - 1332, http://dx.doi.org/10.1177/1741826711425777

Neal B; Webster J; Czernichow S, 2012, 'Sanguine about salt reduction', European Journal of Preventive Cardiology, 19, pp. 1324 - 1325, http://dx.doi.org/10.1177/1741826711427358

Hawkes C; Webster J, 2012, 'National Approaches to Monitoring Population Salt Intake: A Trade-Off between Accuracy and Practicality?', PLoS ONE, 7, pp. e46727, http://dx.doi.org/10.1371/journal.pone.0046727

Dunford E; Webster J; Woodward M; Czernichow S; Yuan WL; Jenner K; Ni Mhurchu C; Jacobson M; Campbell N; Neal B, 2012, 'The variability of reported salt levels in fast foods across six countries: Opportunities for salt reduction', CMAJ. Canadian Medical Association Journal, 184, pp. 1023 - 1028, http://dx.doi.org/10.1503/cmaj.111895

Enkhtungalag B; Enkhjargal T; Batjargal J; Bayandorj T; Narantuya D; Land M-A; Govind S; Webster J, 2012, '1043 SALT INTAKE AND SOURCES OF SALT IN THE DIET IN ULAANBAATAR CITY, MONGOLIA', Journal of Hypertension, 30, pp. e304 - e304, http://dx.doi.org/10.1097/01.hjh.0000420503.99692.39


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