Select Publications
Journal articles
2016, 'The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015', Journal of Clinical Hypertension, 18, pp. 832 - 839, http://dx.doi.org/10.1111/jch.12877
,2016, 'Achieving the WHO sodium target: Estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium', American Journal of Clinical Nutrition, 104, pp. 470 - 479, http://dx.doi.org/10.3945/ajcn.115.125146
,2016, 'Designing a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue', BMC Public Health, 16, pp. 651, http://dx.doi.org/10.1186/s12889-016-3302-8
,2016, 'Intake of low sodium salt substitute for 3 years attenuates the increase in blood pressure in a rural population of North China - A randomized controlled trial', International Journal of Cardiology, 215, pp. 377 - 382, http://dx.doi.org/10.1016/j.ijcard.2016.04.073
,2016, 'The Global Alliance for Chronic Diseases Supports 15 Major Studies in Hypertension Prevention and Control in Low- and Middle-Income Countries', Journal of Clinical Hypertension, 18, pp. 600 - 605, http://dx.doi.org/10.1111/jch.12835
,2016, 'The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June–October 2015)', Journal of Clinical Hypertension, 18, pp. 487 - 494, http://dx.doi.org/10.1111/jch.12806
,2016, 'The State of Salt: How state-based initiatives can drive national action on salt reduction in Australia', Australian and New Zealand Journal of Public Health, 40, pp. 203, http://dx.doi.org/10.1111/1753-6405.12557
,2016, 'State-level and community-level salt reduction initiatives: A systematic review of global programmes and their impact', Journal of Epidemiology and Community Health, 70, pp. 1140 - 1150, http://dx.doi.org/10.1136/jech-2015-206997
,2016, 'Effects of a community-based salt reduction program in a regional Australian population', BMC Public Health, 16, pp. 388, http://dx.doi.org/10.1186/s12889-016-3064-3
,2016, 'The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015)', Journal of Clinical Hypertension, 18, pp. 371 - 377, http://dx.doi.org/10.1111/jch.12762
,2016, 'Salt intake and iodine status of women in Samoa', Asia Pacific Journal of Clinical Nutrition, 25, pp. 142 - 149, http://dx.doi.org/10.6133/apjcn.2016.25.1.09
,2016, 'Announcing "Up to Date in the Science of Sodium"', Journal of Clinical Hypertension, 18, pp. 85 - 88, http://dx.doi.org/10.1111/jch.12732
,2016, 'Mean population salt intake estimated from 24-h urine samples and spot urine samples: A systematic review and meta-analysis', International Journal of Epidemiology, 45, pp. 239 - 250, http://dx.doi.org/10.1093/ije/dyv313
,2016, 'Dietary salt intake and discretionary salt use in an Australian population sample: 2011 and 2014', Journal of Nutrition & Intermediary Metabolism, 4, pp. 44 - 44, http://dx.doi.org/10.1016/j.jnim.2015.12.318
,2016, 'PS017 Estimation of Salt Intake by 24-Hour Urinary Sodium Excretion: Findings from the Cardiovascular Outcomes in a Papuan Population and Estimation of Risk (Copper) Study', Global Heart, 11, pp. e19 - e19, http://dx.doi.org/10.1016/j.gheart.2016.03.062
,2015, 'Dietary sodium and iodine in remote Indigenous Australian communities: Will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study Energy balance-related behaviours', BMC Public Health, 15, pp. 1318, http://dx.doi.org/10.1186/s12889-015-2686-1
,2015, 'Dietary salt intake and discretionary salt use in two general population samples in Australia: 2011 and 2014', Nutrients, 7, pp. 10501 - 10512, http://dx.doi.org/10.3390/nu7125545
,2015, 'Behaviour change strategies for reducing blood pressure-related disease burden: Findings from a global implementation research programme', Implementation Science, 10, pp. 158, http://dx.doi.org/10.1186/s13012-015-0331-0
,2015, 'Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries', Food Policy, 55, pp. 101 - 108, http://dx.doi.org/10.1016/j.foodpol.2015.06.003
,2015, 'Salt reduction initiatives around the world-A systematic review of progress towards the global target', PLoS ONE, 10, pp. e0130247, http://dx.doi.org/10.1371/journal.pone.0130247
,2015, 'The science of salt: A systematic review of clinical salt studies 2013 to 2014', Journal of Clinical Hypertension, 17, pp. 401 - 411, http://dx.doi.org/10.1111/jch.12529
,2015, 'Proposed nomenclature for salt intake and for reductions in dietary salt', Journal of Clinical Hypertension, 17, pp. 247 - 251, http://dx.doi.org/10.1111/jch.12442
,2015, 'Progress on Salt Reduction in the Pacific Islands: From Strategies to Action', Heart Lung and Circulation, 24, pp. 503 - 509, http://dx.doi.org/10.1016/j.hlc.2014.11.023
,2015, 'The adherence of packaged food products in Hyderabad, India with nutritional labelling guidelines', Asia Pacific Journal of Clinical Nutrition, 24, pp. 540 - 545, http://dx.doi.org/10.6133/apjcn.2015.24.3.08
,2015, 'Developing a national salt reduction strategy for Mongolia.', Cardiovasc Diagn Ther, 5, pp. 229 - 237, http://dx.doi.org/10.3978/j.issn.2223-3652.2015.04.11
,2015, 'Salt reduction in Australia: from advocacy to action.', Cardiovasc Diagn Ther, 5, pp. 207 - 218, http://dx.doi.org/10.3978/j.issn.2223-3652.2015.04.02
,2014, 'Reducing dietary salt intake and preventing iodine deficiency: Towards a common public health agenda', Medical Journal of Australia, 201, pp. 507 - 508, http://dx.doi.org/10.5694/mja14.00818
,2014, 'To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs', Nutrients, 6, pp. 3672 - 3695, http://dx.doi.org/10.3390/nu6093672
,2014, 'Target salt 2025: A global overview of national programs to encourage the food industry to reduce salt in foods', Nutrients, 6, pp. 3274 - 3287, http://dx.doi.org/10.3390/nu6083274
,2014, 'FoodSwitch: A mobile phone app to enable consumers to make healthier food choices and crowdsourcing of national food composition data', JMIR mHealth and uHealth, 2, http://dx.doi.org/10.2196/mhealth.3230
,2014, 'Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia', BMC Public Health, 14, pp. 357, http://dx.doi.org/10.1186/1471-2458-14-357
,2014, 'The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion', International Journal of Behavioral Nutrition and Physical Activity, 11, pp. 47, http://dx.doi.org/10.1186/1479-5868-11-47
,2014, 'Cost-effectiveness of reducing salt intake in the Pacific Islands: Protocol for a before and after intervention study', BMC Public Health, 14, pp. 107, http://dx.doi.org/10.1186/1471-2458-14-107
,2014, 'A systematic interim assessment of the Australian Government's food and health dialogue', Medical Journal of Australia, 200, pp. 92 - 95, http://dx.doi.org/10.5694/mja13.11240
,2014, 'Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia', BMJ Open, 4, pp. e003720, http://dx.doi.org/10.1136/bmjopen-2013-003720
,2014, 'A Call for Quality Research on Salt Intake and Health: From the World Hypertension League and Supporting Organizations', Journal of Clinical Hypertension, 16, pp. 469 - 471, http://dx.doi.org/10.1111/jch.12364
,2014, 'Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt', Public health nutrition, 17, pp. 212 - 218, http://dx.doi.org/10.1017/S1368980012004806
,2014, 'Protocol for developing the evidence base for a national salt reduction programme for India', BMJ Open, 4, pp. e006629, http://dx.doi.org/10.1136/bmjopen-2014-006629
,2014, 'The Australian Food and Health Dialogue - The implications of the sodium recommendation for pasta sauces', Public Health Nutrition, 17, pp. 1647 - 1653, http://dx.doi.org/10.1017/S1368980013001791
,2014, 'PW256 Evaluation of national food reformulation initiatives: a proposed evaluation tool', Global Heart, 9, pp. e309 - e309, http://dx.doi.org/10.1016/j.gheart.2014.03.2345
,2013, 'Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data', Preventive Medicine, 57, pp. 555 - 560, http://dx.doi.org/10.1016/j.ypmed.2013.07.024
,2013, 'Monitoring the levels of important nutrients in the food supply', Obesity Reviews, 14, pp. 49 - 58, http://dx.doi.org/10.1111/obr.12075
,2013, 'Progress with a global branded food composition database', Food Chemistry, 140, pp. 451 - 457, http://dx.doi.org/10.1016/j.foodchem.2012.10.065
,2013, 'Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders', Cochrane Database of Systematic Reviews, 2013, http://dx.doi.org/10.1002/14651858.CD010734
,2013, 'Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide', BMJ OPEN, 3, http://dx.doi.org/10.1136/bmjopen-2013-003733
,2012, 'International collaborative project to compare and monitor the nutritional composition of processed foods', European Journal of Preventive Cardiology, 19, pp. 1326 - 1332, http://dx.doi.org/10.1177/1741826711425777
,2012, 'Sanguine about salt reduction', European Journal of Preventive Cardiology, 19, pp. 1324 - 1325, http://dx.doi.org/10.1177/1741826711427358
,2012, 'National Approaches to Monitoring Population Salt Intake: A Trade-Off between Accuracy and Practicality?', PLoS ONE, 7, pp. e46727, http://dx.doi.org/10.1371/journal.pone.0046727
,2012, 'The variability of reported salt levels in fast foods across six countries: Opportunities for salt reduction', CMAJ. Canadian Medical Association Journal, 184, pp. 1023 - 1028, http://dx.doi.org/10.1503/cmaj.111895
,2012, '1043 SALT INTAKE AND SOURCES OF SALT IN THE DIET IN ULAANBAATAR CITY, MONGOLIA', Journal of Hypertension, 30, pp. e304 - e304, http://dx.doi.org/10.1097/01.hjh.0000420503.99692.39
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