By Professor Jacqui Webster

Journal articles

Dunford EK; Eyles H; Mhurchu CN; Webster JL; Neal BC, 2011, 'Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: Implications for policy', Medical Journal of Australia, 195, pp. 346 - 349, http://dx.doi.org/10.5694/mja11.10673

Ni Mhurchu C; Capelin C; Dunford EK; Webster JL; Neal BC; Jebb SA, 2011, 'Sodium content of processed foods in the United Kingdom: Analysis of 44,000 foods purchased by 21,000 households1-3', American Journal of Clinical Nutrition, 93, pp. 594 - 600, http://dx.doi.org/10.3945/ajcn.110.004481

Webster JL; Dunford EK; Hawkes C; Neal BC, 2011, 'Salt reduction initiatives around the world', Journal of Hypertension, 29, pp. 1043 - 1050, http://dx.doi.org/10.1097/HJH.0b013e328345ed83

Land M-A; Webster J; Flood V; Neal B, 2011, 'S-002 HIGH SALT CONSUMPTION LEVELS IN LITHGOW, AUSTRALIA', Journal of Hypertension, 29, pp. e50 - e50, http://dx.doi.org/10.1097/01.hjh.0000408123.67739.b5

Webster JL; Li N; Dunford EK; Nowson CA; Neal BC, 2010, 'Consumer awareness and self-reported behaviours related to salt consumption in Australia', Asia Pacific Journal of Clinical Nutrition, 19, pp. 550 - 554

Dunford E; Webster J; Barzi F; Neal B, 2010, 'Nutrient content of products served by leading Australian fast food chains', Appetite, 55, pp. 484 - 489, http://dx.doi.org/10.1016/j.appet.2010.08.015

Webster JL; Dunford EK; Neal BC, 2010, 'A systematic survey of the sodium contents of processed foods (American Journal of Clinical Nutrition (2010) 91, (413-20))', American Journal of Clinical Nutrition, 92, pp. 1003, http://dx.doi.org/10.3945/ajcn.2010.30174

Webster JL; Dunford EK; Neal BC, 2010, 'A systematic survey of the sodium contents of processed foods', American Journal of Clinical Nutrition, 91, pp. 413 - 420, http://dx.doi.org/10.3945/ajcn.2009.28688

Webster J; Dunford E; Barzi F; Neal B, 2010, 'Just add a pinch of salt! - Current directions for the use of salt in recipes in Australian magazines', European Journal of Public Health, 20, pp. 96 - 99, http://dx.doi.org/10.1093/eurpub/ckp116

Webster J; Dunford E; Huxley R; Li N; Nowson CA; Neal B, 2009, 'The development of a national salt reduction strategy for Australia', Asia Pacific Journal of Clinical Nutrition, 18, pp. 303 - 309

LI N; YAN L; WEBSTER J; DUNFORD E; NEAL B; WU Y, 2009, 'Action on salt and health: An evidence-based advocacy approach to make salt reduction a national priority in China', International Journal of Cardiology, 137, pp. S127 - S128, http://dx.doi.org/10.1016/j.ijcard.2009.09.435

Webster J, 2002, 'The UK Food Standards Agency: Putting the consumer first', International Journal of Consumer Studies, 26, pp. 210 - 216, http://dx.doi.org/10.1046/j.1470-6431.2002.00241.x

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