By Professor Jayashree Arcot

Conference Abstracts

Le N-P; Lee A; Arcot J, 2026, 'Antioxidant capacity and phytochemical bioaccessibility of finger lime (Citrus australasica) extracts during in vitro digestion', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 85, pp. e110, http://dx.doi.org/10.1017/s0029665126103504

Sutharsan J; Jones A; Arcot J, 2026, 'Role of fermentation on the dietary fibre and non-starch polysaccharides contents of vegetables', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 85, pp. e200, http://dx.doi.org/10.1017/s0029665126104418

Kalu K; Lin S; McMonnies C; Arcot J, 2024, 'Relative bioavailability of lutein and zeaxanthin in the presence of Omega-3- supplements and oxidative stress levels in humans', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 83, pp. e53, http://dx.doi.org/10.1017/s0029665124000715

Ghosh R; Qiao L; Bucknall M; Arcot J, 2023, 'Comparison of intestinal iron uptake in presence of cobalamins from different plant and animal proteins: Studies using an in vitro digestion/caco-2 cell culture model', in PROCEEDINGS OF THE NUTRITION SOCIETY, CAMBRIDGE UNIV PRESS, Vol. 82, http://dx.doi.org/10.1017/S0029665123001143

Ghosh R; Arcot J, 2022, 'Comparison of Intestinal Iron Uptake From Different Plant and Animal Proteins and Food Matrices: Studies Using an In Vitro Digestion/Caco-2 Cell Culture Model', in Current Developments in Nutrition, Elsevier, Vol. 6, pp. 1183, http://dx.doi.org/10.1093/cdn/nzac074.012

Kalu K; McMonnies C; Arcot J, 2022, 'Dietary and Non-Dietary Determinants Associated with Changes in Red Blood Cell Omega-3-Essential Fatty Acids and Serum Lutein Status in a Selected Adult Population', in Current Developments in Nutrition, Elsevier, Vol. 6, pp. 6009295, http://dx.doi.org/10.1093/cdn/nzac053.036

Markham S; Rubiang-Yalambing L; Chandra-Hioe MV; Greenfield H; Arcot J, 2019, 'Prevalence of Iron Deficiency Anaemia Among School Children Aged 6-12 years in Lae, Papua New Guinea', in ANNALS OF NUTRITION AND METABOLISM, KARGER, Vol. 75, pp. 214 - 214, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000480262702040&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Salehizadeh P; Driscoll R; Arcot J; Srzednicki G, 2015, 'Effects of drying and extraction techniques on the profile of volatile compounds in banana pseudostem', in ANNALS OF NUTRITION AND METABOLISM, KARGER, Vol. 67, pp. 561 - 561, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000374988802381&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

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