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Select Publications


Arcot J; Miller JB, 2005, A Preliminary Assessment of the Glycemic Index of Honey A Report for the Rural Industries Research and Development Corporation

Book Chapters

Beck SM; Knoerzer K; Arcot J, 2017, 'A Review: Protein-Fortified Low Moisture Extrusion', in Reference Module in Food Science, Elsevier,

Beck SM; Knoerzer K; Arcot J, 2017, 'Impact of Insoluble Fibre Addition in Low Moisture Extrusion Processes', in Reference Module in Food Science, Elsevier,

Chandra-Hioe MV; Bucknall MP; Arcot J, 2015, 'Thiamin: Properties and Determination', in Caballero B; Finglas PM; Toldra F (ed.), Encyclopedia of Food and Health, Oxford Academic Press, UK, pp. 297 - 302

Chandra-Hioe M; Bucknall ; Arcot , 2014, 'Applications of UPLC–MS/MS for the Quantification of Folate Vitamers', in Naushad M; Rizwan Khan M (ed.), Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis, CRC Press, London, UK, pp. 115 - 128,

2014, 'UHPLC–MS(/MS) Analysis of Pesticides in Food', in Ultra Performance Liquid Chromatography Mass Spectrometry, CRC Press, pp. 33 - 66,

Arcot J; Khojah E, 2013, 'Phenolic acids in dates: Chemistry, properties and antioxidant benefits', in Sun J; Prasad KN; Ismail A; Yang B; You X; Li L (ed.), Polyphenols: Chemistry, dietary sources and health benefits, Nova Science Publishers Inc., USA, pp. 369 - 376,

Arcot J; Khoja E, 2013, 'Phenolic acids in Dates: Chemistry, Properties and Antioxidant Benefits.', in Sun J; Prasad KN; Ismail A; Yang B; You X; Li L (ed.), Polyphenols, Nova Science Publishers Inc., USA, pp. 369 - 376,

Journal articles

Markoulli M; Ahmad S; Arcot J; Arita R; Benitez-del-Castillo J; Caffery B; Downie LE; Edwards K; Flanagan J; Labetoulle M; Misra SL; Mrugacz M; Singh S; Sheppard J; Vehof J; Versura P; Willcox MDP; Ziemanski J; Wolffsohn JS, 2023, 'TFOS Lifestyle: Impact of nutrition on the ocular surface: TFOS Lifestyle Workshop: Nutrition report', Ocular Surface, 29, pp. 226 - 271,

Rahmi A; Arcot J, 2023, 'In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review', Foods, 12, pp. 631,

Ghosh R; Thomas DS; Arcot J, 2023, 'Molecular Recognition Patterns between Vitamin B12 and Proteins Explored through STD-NMR and In Silico Studies', Foods, 12, pp. 575,

Dunlop E; Jakobsen J; Jensen MB; Arcot J; Qiao L; Cunningham J; Black LJ, 2022, 'Vitamin K content of cheese, yoghurt and meat products in Australia', Food Chemistry, 397,

Faradilla RF; Risaldi ; Tamrin TAM; Salfia ; Rejeki S; Rahmi A; Arcot J, 2022, 'Low energy and solvent free technique for the development of nanocellulose based bioplastic from banana pseudostem juice', Carbohydrate Polymer Technologies and Applications, 4,

Ghosh R; Arcot J, 2022, 'Fortification of foods with nano-iron: Its uptake and potential toxicity: Current evidence, controversies, and research gaps', Nutrition Reviews, 80, pp. 1974 - 1984,

Chandra Singh M; Price WE; Kelso C; Arcot J; Probst Y, 2022, 'Measuring the anthocyanin content of the Australian fruit and vegetables for the development of a food composition database', Journal of Food Composition and Analysis, 112,

Kalu AK; Ly A; McMonnies C; Arcot J, 2021, 'Dietary Intakes, Scores and Serum Lutein and Zeaxanthin Levels in Selected Adult Australian Population', Current Developments in Nutrition, 5, pp. 74 - 74,

Mejos KK; Arcot J; Ignacio MS; Jayasuriya R, 2021, 'Evaluating Interventions With Special Fortified Products and Complementary Feeding Recommendations to Best Achieve the Nutrient Adequacy in Filipino Complementary Diets', Current Developments in Nutrition, 5, pp. 667 - 667,

Arcot J, 2021, 'Understanding micronutrient bioavailability and the impact on micronutrient malnutrition', FOOD FRONTIERS, 2, pp. 232 - 232,

Mejos KK; Ignacio MS; Jayasuriya R; Arcot J, 2021, 'Use of Linear Programming to Develop Complementary Feeding Recommendations to Improve Nutrient Adequacy and Dietary Diversity Among Breastfed Children in the Rural Philippines', Food and Nutrition Bulletin, 42, pp. 274 - 288,

Hadinata Lie A; V Chandra-Hioe M; Arcot J; Chandra-Hioe MV, 2020, 'Sorbitol enhances the physicochemical stability of B12vitamers', International Journal for Vitamin and Nutrition Research, 90, pp. 439 - 447,

Bounie D; Arcot J; Cole M; Egal F; Juliano P; Mejia C; Rosa D; Sellahewa J, 2020, 'The role of food science and technology in humanitarian response', Trends in Food Science and Technology, 103, pp. 367 - 375,

Purwaningrum DN; Arcot J; Hadi H; Hasnawati RA; Rahmita RS; Jayasuriya R, 2020, 'A cultural adaptation and validation of a child eating behaviour measure in a low- And middle-income country', Public Health Nutrition, 23, pp. 1931 - 1938,

Kalu K; Ly A; McMonnies C; Arcot J, 2020, 'Dietary Lutein, Zeaxanthin and Omega-3- Essential Fatty Acid Intake and Risk of Age-Related Macular Degeneration in a Selected Australian Population', Current Developments in Nutrition, 4, pp. 111 - 111,

Wang LS; Simal-Gandara J; Du M; Lu B; Quiles JL; Chen ZY; Hennig B; Wang M; Xiao H; Arcot J; Yue T; Zheng B; Zou X; Marunaka Y; Ai L; Bai W; Battino M; Giampieri F; Georgiev MI; Liao X; Guven EC; Ismail A; Jafari SM; Li C; Mocan A; Wang J; Sun C; Xu BB; Yin J; Zengin G; Delmas D; Daglia M; Campos MG; Chen F; Xiong YL; Tundis R; Nie S; Xiao J, 2020, 'Food Frontiers: An academically sponsored new journal', Food Frontiers, 1, pp. 3 - 5,

Chandra-Hioe MV; Xu H; Arcot J, 2020, 'The efficiency of ultrasonic-assisted extraction of cyanocobalamin is greater than heat extraction', Heliyon, 6, pp. e03059,

Weston M; Phan MAT; Arcot J; Chandrawati R, 2020, 'Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk', Food Chemistry, pp. 127017 - 127017,

Phan MAT; Bucknall MP; Arcot J, 2019, 'Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion', Food Chemistry, 298,

Chandra-Hioe MV; Lee C; Arcot J, 2019, 'What is the cobalamin status among vegetarians and vegans in Australia?', International Journal of Food Sciences and Nutrition, 70, pp. 875 - 886,

Phan MAT; Bucknall MP; Arcot J, 2019, 'Effects on intestinal cellular bioaccessibility of carotenoids and cellular biological activity as a consequence of co-ingestion of anthocyanin- and carotenoid-rich vegetables', Food Chemistry, 286, pp. 678 - 685,

Luo X; Arcot J; Gill T; Louie JCY; Rangan A, 2019, 'A review of food reformulation of baked products to reduce added sugar intake', Trends in Food Science and Technology, 86, pp. 412 - 425,

Chandra-Hioe MV; Elvira J; Arcot J, 2019, 'Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin Flour', Plant Foods for Human Nutrition, 74, pp. 34 - 39,

Phan MAT; Bucknall MP; Arcot J, 2019, 'Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo', Food Chemistry, 276, pp. 402 - 409,

Faradilla RF; Lee G; Sivakumar P; Stenzel M; Arcot J, 2019, 'Effect of polyethylene glycol (PEG) molecular weight and nanofillers on the properties of banana pseudostem nanocellulose films', Carbohydrate Polymers, 205, pp. 330 - 339,

Marta H; Cahyana Y; Djali M; Arcot J; Tensiska T, 2019, 'A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia', International Journal of Food Properties, 22, pp. 1562 - 1575,

Purwaningrum DN; Sibagariang HYM; Arcot J; Hadi H; Hasnawati RA; Rahmita RS; Jayasuriya R, 2018, 'Validation of a measurement instrument for parental child feeding in a low and middle-income country', International Journal of Behavioral Nutrition and Physical Activity, 15, pp. 113,

Kaczmarska KT; Chandra-Hioe MV; Frank D; Arcot J, 2018, 'Enhancing wheat muffin aroma through addition of germinated and fermented Australian sweet lupin (Lupinus angustifolius L.) and soybean (Glycine max L.) flour', LWT, 96, pp. 205 - 214,

Phan MAT; Bucknall M; Arcot J, 2018, 'Effect of different anthocyanidin glucosides on lutein uptake by Caco-2 cells, and their combined activities on anti-oxidation and anti-inflammation in vitro and ex vivo', Molecules, 23, pp. 2035,

Beck SM; Knoerzer K; Foerster M; Mayo S; Philipp C; Arcot J, 2018, 'Low moisture extrusion of pea protein and pea fibre fortified rice starch blends', Journal of Food Engineering, 231, pp. 61 - 71,

Saha B; Bucknall M; Arcot J; Driscoll R, 2018, 'Derivation of two layer drying model with shrinkage and analysis of volatile depletion during drying of banana', Journal of Food Engineering, 226, pp. 42 - 52,

Phan MAT; Bucknall M; Arcot J, 2018, 'Interactive effects of β-carotene and anthocyanins on cellular uptake, antioxidant activity and anti-inflammatory activity in vitro and ex vivo', Journal of Functional Foods, 45, pp. 129 - 137,

Phan MAT; Paterson J; Bucknall M; Arcot J, 2018, 'Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability', Critical Reviews in Food Science and Nutrition, 58, pp. 1310 - 1329,

Saha B; Bucknall MP; Arcot J; Driscoll R, 2018, 'Profile changes in banana flavour volatiles during low temperature drying', Food Research International, 106, pp. 992 - 998,

Li Y; Golding JB; Arcot J; Wills RBH, 2018, 'Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality', Food Chemistry, 242, pp. 585 - 590,

Kaczmarska KT; Chandra-Hioe MV; Frank D; Arcot J, 2018, 'Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma', LWT, 87, pp. 225 - 233,

Chandra-Hioe MV; Antony A; Arcot J, 2018, 'Determination of protein in lupin using liquid chromatography coupled with organic carbon detector and organic nitrogen detector (LC-OCD-OND): Validation of a new method', Journal of Food Chemistry and Nanotechnology, 4, pp. 77 - 80,

Faradilla RHF; Lee G; Roberts J; Martens P; Stenzel M; Arcot J, 2018, 'Effect of glycerol, nanoclay and graphene oxide on physicochemical properties of biodegradable nanocellulose plastic sourced from banana pseudo-stem', Cellulose, 25, pp. 399 - 416,

Motta C; Delgado I; Matos AS; Gonzales GB; Torres D; Santos M; Chandra-Hioe MV; Arcot J; Castanheira I, 2017, 'Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting', Journal of Food Composition and Analysis, 64, pp. 181 - 187,

Yeung CHC; Gohil P; Rangan AM; Flood VM; Arcot J; Gill TP; Louie JCY, 2017, 'Modelling of the impact of universal added sugar reduction through food reformulation', Scientific Reports, 7, pp. 17392,

Vishnumohan S; Pickford R; Arcot J, 2017, 'Naturally occurring folates in selected traditionally prepared foods in Southern India', Journal of Food Science and Technology, 54, pp. 4173 - 4180,

Kaczmarska KT; Chandra-Hioe MV; Zabaras D; Frank D; Arcot J, 2017, 'Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours', Journal of Agricultural and Food Chemistry, 65, pp. 10064 - 10073,

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