By Professor Jayashree Arcot

Book Chapters

Beck SM; Knoerzer K; Arcot J, 2017, 'A Review: Protein-Fortified Low Moisture Extrusion', in Reference Module in Food Science, Elsevier, http://dx.doi.org/10.1016/b978-0-08-100596-5.21101-3

Beck SM; Knoerzer K; Arcot J, 2017, 'Impact of Insoluble Fibre Addition in Low Moisture Extrusion Processes', in Reference Module in Food Science, Elsevier, http://dx.doi.org/10.1016/b978-0-08-100596-5.21856-8

Chandra-Hioe MV; Bucknall MP; Arcot J, 2015, 'Thiamin: Properties and Determination', in Caballero B; Finglas PM; Toldra F (ed.), Encyclopedia of Food and Health, Oxford Academic Press, UK, pp. 297 - 302

Chandra-Hioe M; Bucknall ; Arcot , 2014, 'Applications of UPLC–MS/MS for the Quantification of Folate Vitamers', in Naushad M; Rizwan Khan M (ed.), Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis, CRC Press, London, UK, pp. 115 - 128, http://www.crcpress.com/

2014, 'UHPLC–MS(/MS) Analysis of Pesticides in Food', in Ultra Performance Liquid Chromatography Mass Spectrometry, CRC Press, pp. 33 - 66, http://dx.doi.org/10.1201/b16670-7

Arcot J; Khojah E, 2013, 'Phenolic acids in dates: Chemistry, properties and antioxidant benefits', in Sun J; Prasad KN; Ismail A; Yang B; You X; Li L (ed.), Polyphenols: Chemistry, dietary sources and health benefits, Nova Science Publishers Inc., USA, pp. 369 - 376, http://www.novapublishers.com/

Arcot J; Khoja E, 2013, 'Phenolic acids in Dates: Chemistry, Properties and Antioxidant Benefits.', in Sun J; Prasad KN; Ismail A; Yang B; You X; Li L (ed.), Polyphenols, Nova Science Publishers Inc., USA, pp. 369 - 376, http://www.novapublishers.com/

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