By Professor Jayashree Arcot

Journal articles

Kaur N; Thuanthong A; Kaur S; Agarwal A; Sabharwal M; Sahu JK; Arcot J; Tripathi AD; Koirala P; Nirmal N, 2025, 'Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods', Journal of Agriculture and Food Research, 19, http://dx.doi.org/10.1016/j.jafr.2025.101688

Luo J; Frank D; Arcot J, 2025, 'Forging Prawn and Salmon Flavours with Non-Animal-Based Ingredients', Foods, 14, http://dx.doi.org/10.3390/foods14050820

Luo J; Frank D; Peterson AL; Nijagal B; Arcot J, 2025, 'Metabolomic characterisation and flavour profiles of prawn, scallop, squid, barramundi, Salmon, snapper, and tuna', Food Chemistry: X, 26, http://dx.doi.org/10.1016/j.fochx.2025.102284

Koushika SP; Krishnaveni A; Sellaperumal P; Alagirisamy B; Arunkumar V; Dhevagi P; Jayashree R, 2024, 'Soil fertility dynamics in the Northeastern agroclimatic zone of Tamil Nadu: a targeted analysis of Tiruvannamalai district', Plant Science Today, 11, http://dx.doi.org/10.14719/pst.5694

Srijanani V; Malathi P; Anandham R; Sellamuthu KM; Jayashree R, 2024, 'Harnessing endophytes: Advanced insights into nutrient acquisition and plant growth enhancement', Plant Science Today, 11, http://dx.doi.org/10.14719/pst.5324

Faradilla RF; Arns JY; Stenzel MH; Arcot J; Arns CH, 2024, '3D structural analysis of the biodegradability of banana pseudostem nanocellulose bioplastics', Scientific Reports, 14, pp. 23210, http://dx.doi.org/10.1038/s41598-024-74226-6

Chen J; Luo J; Pouwels S; Li B; Wu B; Abdelbaki TN; Arcot J; Yang W, 2024, 'Dietary therapies interlinking with gut microbes toward human health: Past, present, and future', iMeta, 3, pp. e230, http://dx.doi.org/10.1002/imt2.230

Luo J; Frank D; Arcot J, 2024, 'Creating alternative seafood flavour from non-animal ingredients: A review of key flavour molecules relevant to seafood', Food Chemistry: X, 22, pp. 101400, http://dx.doi.org/10.1016/j.fochx.2024.101400

Harding J; Jones A; Arcot J, 2024, 'Creatine Supplementation Increases Iron Absorption From High Dose Iron in Healthy but Not Iron Deficient Caco-2 Cells', Current Developments in Nutrition, 8, pp. 103737 - 103737, http://dx.doi.org/10.1016/j.cdnut.2024.103737

Kalu KAN; McMonnies C; Arcot J, 2024, 'Dietary Lutein and Zeaxanthin Intakes, Determination and Comparison in Commonly Consumed Australian Foods', Current Developments in Nutrition, 8, pp. 102251 - 102251, http://dx.doi.org/10.1016/j.cdnut.2024.102251

Markoulli M; Ahmad S; Arcot J; Arita R; Benitez-del-Castillo J; Caffery B; Downie LE; Edwards K; Flanagan J; Labetoulle M; Misra SL; Mrugacz M; Singh S; Sheppard J; Vehof J; Versura P; Willcox MDP; Ziemanski J; Wolffsohn JS, 2023, 'TFOS Lifestyle: Impact of nutrition on the ocular surface: TFOS Lifestyle Workshop: Nutrition report', Ocular Surface, 29, pp. 226 - 271, http://dx.doi.org/10.1016/j.jtos.2023.04.003

Rahmi A; Arcot J, 2023, 'In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review', Foods, 12, pp. 631, http://dx.doi.org/10.3390/foods12030631

Ghosh R; Thomas DS; Arcot J, 2023, 'Molecular Recognition Patterns between Vitamin B12 and Proteins Explored through STD-NMR and In Silico Studies', Foods, 12, pp. 575, http://dx.doi.org/10.3390/foods12030575

Dunlop E; Jakobsen J; Jensen MB; Arcot J; Qiao L; Cunningham J; Black LJ, 2022, 'Vitamin K content of cheese, yoghurt and meat products in Australia', Food Chemistry, 397, http://dx.doi.org/10.1016/j.foodchem.2022.133772

Faradilla RF; Risaldi ; Tamrin TAM; Salfia ; Rejeki S; Rahmi A; Arcot J, 2022, 'Low energy and solvent free technique for the development of nanocellulose based bioplastic from banana pseudostem juice', Carbohydrate Polymer Technologies and Applications, 4, http://dx.doi.org/10.1016/j.carpta.2022.100261

Ghosh R; Arcot J, 2022, 'Fortification of foods with nano-iron: Its uptake and potential toxicity: Current evidence, controversies, and research gaps', Nutrition Reviews, 80, pp. 1974 - 1984, http://dx.doi.org/10.1093/nutrit/nuac011

Chandra Singh M; Price WE; Kelso C; Arcot J; Probst Y, 2022, 'Measuring the anthocyanin content of the Australian fruit and vegetables for the development of a food composition database', Journal of Food Composition and Analysis, 112, http://dx.doi.org/10.1016/j.jfca.2022.104697

Kalu AK; Ly A; McMonnies C; Arcot J, 2021, 'Dietary Intakes, Scores and Serum Lutein and Zeaxanthin Levels in Selected Adult Australian Population', Current Developments in Nutrition, 5, pp. 74 - 74, http://dx.doi.org/10.1093/cdn/nzab034_008

Mejos KK; Arcot J; Ignacio MS; Jayasuriya R, 2021, 'Evaluating Interventions With Special Fortified Products and Complementary Feeding Recommendations to Best Achieve the Nutrient Adequacy in Filipino Complementary Diets', Current Developments in Nutrition, 5, pp. 667 - 667, http://dx.doi.org/10.1093/cdn/nzab045_049

Mejos KK; Ignacio MS; Jayasuriya R; Arcot J, 2021, 'Use of Linear Programming to Develop Complementary Feeding Recommendations to Improve Nutrient Adequacy and Dietary Diversity Among Breastfed Children in the Rural Philippines', Food and Nutrition Bulletin, 42, pp. 274 - 288, http://dx.doi.org/10.1177/0379572121998125

Arcot J, 2021, 'Understanding micronutrient bioavailability and the impact on micronutrient malnutrition', FOOD FRONTIERS, 2, pp. 232 - 232, http://dx.doi.org/10.1002/fft2.88

Hadinata Lie A; V Chandra-Hioe M; Arcot J; Chandra-Hioe MV, 2020, 'Sorbitol enhances the physicochemical stability of B12vitamers', International Journal for Vitamin and Nutrition Research, 90, pp. 439 - 447, http://dx.doi.org/10.1024/0300-9831/a000578

Bounie D; Arcot J; Cole M; Egal F; Juliano P; Mejia C; Rosa D; Sellahewa J, 2020, 'The role of food science and technology in humanitarian response', Trends in Food Science and Technology, 103, pp. 367 - 375, http://dx.doi.org/10.1016/j.tifs.2020.06.006

Purwaningrum DN; Arcot J; Hadi H; Hasnawati RA; Rahmita RS; Jayasuriya R, 2020, 'A cultural adaptation and validation of a child eating behaviour measure in a low- And middle-income country', Public Health Nutrition, 23, pp. 1931 - 1938, http://dx.doi.org/10.1017/S136898001900510X

Kalu K; Ly A; McMonnies C; Arcot J, 2020, 'Dietary Lutein, Zeaxanthin and Omega-3- Essential Fatty Acid Intake and Risk of Age-Related Macular Degeneration in a Selected Australian Population', Current Developments in Nutrition, 4, pp. 111 - 111, http://dx.doi.org/10.1093/cdn/nzaa041_015

Wang LS; Simal-Gandara J; Du M; Lu B; Quiles JL; Chen ZY; Hennig B; Wang M; Xiao H; Arcot J; Yue T; Zheng B; Zou X; Marunaka Y; Ai L; Bai W; Battino M; Giampieri F; Georgiev MI; Liao X; Guven EC; Ismail A; Jafari SM; Li C; Mocan A; Wang J; Sun C; Xu BB; Yin J; Zengin G; Delmas D; Daglia M; Campos MG; Chen F; Xiong YL; Tundis R; Nie S; Xiao J, 2020, 'Food Frontiers: An academically sponsored new journal', Food Frontiers, 1, pp. 3 - 5, http://dx.doi.org/10.1002/fft2.8

Chandra-Hioe MV; Xu H; Arcot J, 2020, 'The efficiency of ultrasonic-assisted extraction of cyanocobalamin is greater than heat extraction', Heliyon, 6, pp. e03059, http://dx.doi.org/10.1016/j.heliyon.2019.e03059

Weston M; Phan MAT; Arcot J; Chandrawati R, 2020, 'Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk', Food Chemistry, pp. 127017 - 127017, http://dx.doi.org/10.1016/j.foodchem.2020.127017

Phan MAT; Bucknall MP; Arcot J, 2019, 'Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion', Food Chemistry, 298, http://dx.doi.org/10.1016/j.foodchem.2019.125040

Chandra-Hioe MV; Lee C; Arcot J, 2019, 'What is the cobalamin status among vegetarians and vegans in Australia?', International Journal of Food Sciences and Nutrition, 70, pp. 875 - 886, http://dx.doi.org/10.1080/09637486.2019.1580681

Phan MAT; Bucknall MP; Arcot J, 2019, 'Effects on intestinal cellular bioaccessibility of carotenoids and cellular biological activity as a consequence of co-ingestion of anthocyanin- and carotenoid-rich vegetables', Food Chemistry, 286, pp. 678 - 685, http://dx.doi.org/10.1016/j.foodchem.2019.02.046

Luo X; Arcot J; Gill T; Louie JCY; Rangan A, 2019, 'A review of food reformulation of baked products to reduce added sugar intake', Trends in Food Science and Technology, 86, pp. 412 - 425, http://dx.doi.org/10.1016/j.tifs.2019.02.051

Chandra-Hioe MV; Elvira J; Arcot J, 2019, 'Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin Flour', Plant Foods for Human Nutrition, 74, pp. 34 - 39, http://dx.doi.org/10.1007/s11130-018-0696-8

Phan MAT; Bucknall MP; Arcot J, 2019, 'Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo', Food Chemistry, 276, pp. 402 - 409, http://dx.doi.org/10.1016/j.foodchem.2018.10.012

Faradilla RF; Lee G; Sivakumar P; Stenzel M; Arcot J, 2019, 'Effect of polyethylene glycol (PEG) molecular weight and nanofillers on the properties of banana pseudostem nanocellulose films', Carbohydrate Polymers, 205, pp. 330 - 339, http://dx.doi.org/10.1016/j.carbpol.2018.10.049

Marta H; Cahyana Y; Djali M; Arcot J; Tensiska T, 2019, 'A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia', International Journal of Food Properties, 22, pp. 1562 - 1575, http://dx.doi.org/10.1080/10942912.2019.1657447

Purwaningrum DN; Sibagariang HYM; Arcot J; Hadi H; Hasnawati RA; Rahmita RS; Jayasuriya R, 2018, 'Validation of a measurement instrument for parental child feeding in a low and middle-income country', International Journal of Behavioral Nutrition and Physical Activity, 15, pp. 113, http://dx.doi.org/10.1186/s12966-018-0736-7

Kaczmarska KT; Chandra-Hioe MV; Frank D; Arcot J, 2018, 'Enhancing wheat muffin aroma through addition of germinated and fermented Australian sweet lupin (Lupinus angustifolius L.) and soybean (Glycine max L.) flour', LWT, 96, pp. 205 - 214, http://dx.doi.org/10.1016/j.lwt.2018.05.034

Phan MAT; Bucknall M; Arcot J, 2018, 'Effect of different anthocyanidin glucosides on lutein uptake by Caco-2 cells, and their combined activities on anti-oxidation and anti-inflammation in vitro and ex vivo', Molecules, 23, pp. 2035, http://dx.doi.org/10.3390/molecules23082035

Beck SM; Knoerzer K; Foerster M; Mayo S; Philipp C; Arcot J, 2018, 'Low moisture extrusion of pea protein and pea fibre fortified rice starch blends', Journal of Food Engineering, 231, pp. 61 - 71, http://dx.doi.org/10.1016/j.jfoodeng.2018.03.004

Saha B; Bucknall M; Arcot J; Driscoll R, 2018, 'Derivation of two layer drying model with shrinkage and analysis of volatile depletion during drying of banana', Journal of Food Engineering, 226, pp. 42 - 52, http://dx.doi.org/10.1016/j.jfoodeng.2018.01.010

Phan MAT; Bucknall M; Arcot J, 2018, 'Interactive effects of β-carotene and anthocyanins on cellular uptake, antioxidant activity and anti-inflammatory activity in vitro and ex vivo', Journal of Functional Foods, 45, pp. 129 - 137, http://dx.doi.org/10.1016/j.jff.2018.03.021

Phan MAT; Paterson J; Bucknall M; Arcot J, 2018, 'Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability', Critical Reviews in Food Science and Nutrition, 58, pp. 1310 - 1329, http://dx.doi.org/10.1080/10408398.2016.1254595

Saha B; Bucknall MP; Arcot J; Driscoll R, 2018, 'Profile changes in banana flavour volatiles during low temperature drying', Food Research International, 106, pp. 992 - 998, http://dx.doi.org/10.1016/j.foodres.2018.01.047

Li Y; Golding JB; Arcot J; Wills RBH, 2018, 'Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality', Food Chemistry, 242, pp. 585 - 590, http://dx.doi.org/10.1016/j.foodchem.2017.09.088

Kaczmarska KT; Chandra-Hioe MV; Frank D; Arcot J, 2018, 'Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma', LWT, 87, pp. 225 - 233, http://dx.doi.org/10.1016/j.lwt.2017.08.080

Chandra-Hioe MV; Antony A; Arcot J, 2018, 'Determination of protein in lupin using liquid chromatography coupled with organic carbon detector and organic nitrogen detector (LC-OCD-OND): Validation of a new method', Journal of Food Chemistry and Nanotechnology, 4, pp. 77 - 80, http://dx.doi.org/10.17756/jfcn.2018-061

Faradilla RHF; Lee G; Roberts J; Martens P; Stenzel M; Arcot J, 2018, 'Effect of glycerol, nanoclay and graphene oxide on physicochemical properties of biodegradable nanocellulose plastic sourced from banana pseudo-stem', Cellulose, 25, pp. 399 - 416, http://dx.doi.org/10.1007/s10570-017-1537-x

Motta C; Delgado I; Matos AS; Gonzales GB; Torres D; Santos M; Chandra-Hioe MV; Arcot J; Castanheira I, 2017, 'Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting', Journal of Food Composition and Analysis, 64, pp. 181 - 187, http://dx.doi.org/10.1016/j.jfca.2017.09.003

Yeung CHC; Gohil P; Rangan AM; Flood VM; Arcot J; Gill TP; Louie JCY, 2017, 'Modelling of the impact of universal added sugar reduction through food reformulation', Scientific Reports, 7, pp. 17392, http://dx.doi.org/10.1038/s41598-017-17417-8

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