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By Professor Jayashree Arcot

Preprints

Dunlop E; Jakobsen J; Jensen MB; Arcot J; Qiao L; Cunningham J; Black LJ, 2022, Vitamin K content of cheese, yoghurt and meat products in Australia, http://dx.doi.org/10.48550/arxiv.2203.11402


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ORCID as entered in ROS

orcid_icon https://orcid.org/0000-0002-4254-7288

UNSW Sydney NSW 2052 Australia Telephone +61 2 93851000
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