By Professor Johannes le Coutre

Patents

Gonzalez S; le Coutre J, 2013, Methods and compositions for increasing energy expenditure using cinnamaldehyde, Patent No. US-2016303055A1

Gonzalez S; Merlini J; Camacho S; le Coutre J, 2013, Compositions and methods using cuminaldehyde, Patent No. US-9867790-B2

Gonzalez S; Merlini J; Camacho S; le Coutre J, 2013, Compositions and methods using p-anisaldehyde, Patent No. US-2016175264A1

Gonsalez S; Merlini J; Camacho S; le Coutre J, 2013, Compositions and methods using tiglic aldehyde, Patent No. US-9801833-B2

Camacho S; Gonzalez S; le Coutre J; Markram H; Pezzoli M, 2013, Treatment or prevention of autism disorders using menthol, linalool and/or icilin, Patent No. US-2016089370A1

Camacho S; Gonzalez S; le Coutre J; Markram H; Pezzoli M, 2013, Treatment or prevention of depression using menthol and/or icilin, Patent No. US-2016108005A1

Camacho S; Gonzalez S; le Coutre J; Markram H; Pezzoli M, 2013, Treatment or prevention of neurodegenerative disorders using menthol, linalool and/or icilin, Patent No. US-2016108004A1

Camacho S; Gonzales S; le Coutre J; Markram H; Pezzoli M, 2013, Treatment or prevention of non-inflammatory neuronal damage from brain trauma and strokes using menthol, linalool and/or icilin, Patent No. US-2017189403A1

Genick U; Ledda M; Montoliu R; le Coutre J; Rezzi S; Collino S; Martin F-P; Da S, 2012, Fucose as a biomarker for gut immunity, Patent No. EP-2687845-A1

Damak S; Cellour-Rose P; le Coutre J, 2011, Trpm5 inhibitors support body weight reduction without reducing food intake, Patent No. US-2014024674A1

le Coutre J; van Bladeren P; Damak S; Stellingwerff T, 2010, Artificial sweeteners and performance, Patent No. WO2011113799-A1

Damak S; Godinot N; le Coutre J; Martin N; Barcos ME, 2009, Low caloric fat replacers, Patent No. WO2011069958-A2

Hudry J; le Coutre J; Erin A, 2008, Isoamyl acetate for weight management, Patent No. US-8647687-B2

Riera C; Menozzi C; Robert F; le Coutre J, 2008, Acylamino acid compounds and food preparations containing same, Patent No. EP-2140770-A1

Riera C; Menozzi C; Robert F; le Coutre J, 2008, Acylamino acid compounds and food preparations containing same, Patent No. EP-2123176-A1

Riera C; Menozzi C; Robert F; le Coutre J, 2008, Acylamino acid compounds and food preparations containing same, Patent No. WO2009141294-A1

Labbe DP; Riera C; Schlup-Ollivier G; le Coutre J, 2007, Tingling trigeminal composition, Patent No. WO2009063009-A1

le Coutre J; Parry CM, 2006, Salt taste receptor and its use in an assay for salt taste, Patent No. WO2006082110A3

Damak S; le Coutre J; Bezencon C; Cartoni C, 2005, Fat taste receptors and their methods of use, Patent No. WO2007014824-A1

Preprints

Goswami AB; Rybchyn MS; Walsh BR; le Coutre J, 2024, Obtaining Source Material for Cellular Agriculture, http://dx.doi.org/10.2139/ssrn.4685039

Rybchyn MS; Biazik J; Nunez AC; le Coutre J, Bacterial Decellularization: Non-Chemical Production of Effective Plant Tissue Bio-Scaffolds, http://dx.doi.org/10.1101/2023.09.27.559696

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