By Dr Kathy Trieu

Conference Abstracts

Ghammachi N; Kissock K; Hoek A; Bullen J; Webster J; Neal B; Trieu K, 2024, 'WHAT ARE CONSUMERS' KNOWLEDGE, ATTITUDES, AND BEHAVIORS RELATED TO REDUCED-SODIUM SALT? A SYSTEMATIC REVIEW', in JOURNAL OF HYPERTENSION, LIPPINCOTT WILLIAMS & WILKINS, CO, Cartagena de Indias, Vol. 42, presented at 30th Congress of the International-Society-of-Hypertension (ISH), CO, Cartagena de Indias, 19 September 2024 - 22 September 2024, http://dx.doi.org/10.1097/01.hjh.0001063560.68197.8a

Mckenzie B; Lo Y-R; Mustapha F; Battumur B-E; Batsaikhan E; Sukhbaatar B; Untoro J; Chandran A; Michael V; Webster J; Trieu K, 2024, 'Strengthening national salt reduction strategies using mixed methods process evaluations - case studies from Malaysia and Mongolia', in PROCEEDINGS OF THE NUTRITION SOCIETY, CAMBRIDGE UNIV PRESS, Vol. 83, http://dx.doi.org/10.1017/S0029665124001447

Trieu K; Bhat S; Dai Z; Leander K; Gigante B; Qian F; Korat AA; Sun Q; Pan X; Laguzzi F; Cederholm T; De Faire U; Hellenius M-L; Wu JH; Riserus U; Marklund M, 2021, 'Biomarkers Of Dairy Fat Intake Associated With Lower Cardiovascular Disease Risk: A Cohort Study And Meta-analysis', in CIRCULATION, LIPPINCOTT WILLIAMS & WILKINS, ELECTR NETWORK, Vol. 143, presented at Scientific Sessions of the American-Heart-Association on Epidemiological and Prevention (EPI)/Lifestyle and Cardiometabolic Health, ELECTR NETWORK, 20 May 2021 - 21 May 2021, http://dx.doi.org/10.1161/circ.143.suppl_1.026

Coyle D; Shahid M; Dunford E; Ni Mhurchu C; McKee S; Santos M; Popkin B; Trieu K; Marklund M; Taylor F; Neal B; Wu J, 2020, 'Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia', in Current Developments in Nutrition, Oxford University Press (OUP), presented at American Society of Nutrition 2020, http://dx.doi.org/10.1093/cdn/nzaa067_017

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