By Dr Kathy Trieu

Journal articles

Maganja D; de Carle M; Davies T; Gómez Donoso C; Scapin T; Cameron AJ; Louie JCY; Huffman MD; Trieu K; Wu JHY, 2024, 'Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study', BMC Medicine, 22, http://dx.doi.org/10.1186/s12916-024-03557-y

Trieu K; Huang L; Aminde LN; Cobiac L; Coyle DH; Wanjau MN; Thout SR; Neal B; Wu JHY; Veerman L; Marklund M; Gupta R, 2024, 'Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study', The Lancet Public Health, 9, pp. e852 - e860, http://dx.doi.org/10.1016/S2468-2667(24)00221-4

Marklund M; Trieu K; Aminde LN; Cobiac L; Coyle DH; Huang L; Neal B; Veerman L; Wu JHY, 2024, 'Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study', The Lancet Public Health, 9, pp. e861 - e870, http://dx.doi.org/10.1016/S2468-2667(24)00219-6

Bullen J; Yin X; Kissock K; Fisher L; Neal B; Trieu K, 2024, 'Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content Analysis', Current Developments in Nutrition, 8, http://dx.doi.org/10.1016/j.cdnut.2024.104473

Law KK; Trieu K; Madz J; Coyle DH; Glover K; Tian M; Xin Y; Simmons D; Wong J; Wu JHY, 2024, 'Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study', International Journal of Environmental Research and Public Health, 21, http://dx.doi.org/10.3390/ijerph21101330

Zainal Arifen ZN; Shahar S; Trieu K; Abdul Majid H; Md Noh MF; Haron H, 2024, 'Individual and total sugar contents of street foods in Malaysia – Should we be concerned?', Food Chemistry, 450, http://dx.doi.org/10.1016/j.foodchem.2024.139288

Miranda JJ; Anderson CAM; Trieu K, 2024, 'A Salty Odyssey: A Potassium-Enriched Journey Inspired by Don Quijote', Annals of Internal Medicine, 177, pp. 682 - 683, http://dx.doi.org/10.7326/M24-0860

Bullen JD; Kissock KR; Yin X; Mkambula P; Trieu K; Hastings B; Neal B; Paige E, 2024, 'The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: A desktop research study', Public Health Nutrition, 27, pp. e125 - 23, http://dx.doi.org/10.1017/S1368980024000922

Huang L; Li Q; Wu JHY; Tian M; Yin X; Yu J; Liu Y; Zhang X; Wu Y; Paige E; Trieu K; Marklund M; Rodgers A; Neal B, 2024, 'The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study', Journal of Human Hypertension, 38, pp. 298 - 306, http://dx.doi.org/10.1038/s41371-024-00896-4

Marklund M; Trieu K; Aminde L; Cobiac L; Coyle D; Huang L; Neal BC; Veerman JL; Wu JH, 2024, 'Abstract MP67: Estimated Health Impact, Cost, and Cost-Effectiveness of Mandating Sodium Benchmarks in Australia’s Packaged Foods', Circulation, 149, http://dx.doi.org/10.1161/circ.149.suppl_1.mp67

McKenzie BL; Mustapha FI; Battumur BE; Batsaikhan E; Chandran A; Michael V; Webster J; Trieu K, 2024, 'Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia', Public Health Nutrition, 27, http://dx.doi.org/10.1017/S1368980023002781

Kissock KR; Garrett GS; Mkambula P; Bullen JD; Trieu K; Fisher LJ; Paige E; Gary MS; Neal B, 2024, 'Switching the World's Salt Supply—Learning from Iodization to Achieve Potassium Enrichment', Advances in Nutrition, 15, pp. 100148, http://dx.doi.org/10.1016/j.advnut.2023.100148

Marklund M; Aminde L; Huang L; Thout SR; Cobiac L; Coyle D; Wanjau MN; Neal B; Wu J; Veerman L; Trieu K; Gupta R, 2024, 'Estimated Health Benefits, Costs, and Cost-Effectiveness of Implementing WHO Global Sodium Benchmarks in India', Current Developments in Nutrition, 8, pp. 103593 - 103593, http://dx.doi.org/10.1016/j.cdnut.2024.103593

Ghammachi N; Kissock K; Hoek A; Bullen J; Webster J; Neal B; Trieu K, 2024, 'P172 WHAT ARE CONSUMERS’ KNOWLEDGE, ATTITUDES, AND BEHAVIORS RELATED TO REDUCED-SODIUM SALT? A SYSTEMATIC REVIEW', Journal of Hypertension, 42, pp. e124 - e124, http://dx.doi.org/10.1097/01.hjh.0001063560.68197.8a

Law KK; Trieu K; Coyle DH; Madz J; Glover K; Wu JH, 2024, 'Stakeholder Perspectives on the Design and Integration of Produce Prescription in Australian Healthcare to Support Adults With Type 2 Diabetes and Food Insecurity', Current Developments in Nutrition, 8, pp. 102472 - 102472, http://dx.doi.org/10.1016/j.cdnut.2024.102472

Mckenzie B; Lo Y-R; Mustapha F; Battumur B-E; Batsaikhan E; Sukhbaatar B; Untoro J; Chandran A; Michael V; Webster J; Trieu K, 2024, 'Strengthening national salt reduction strategies using mixed methods process evaluations – case studies from Malaysia and Mongolia', Proceedings of the Nutrition Society, 83, http://dx.doi.org/10.1017/s0029665124001447

Rosewarne E; Santos JA; Di Tanna GL; Shahid M; Grimes C; Bolton KA; Webster J; Neal B; Woodward M; Coyle D; Trieu K; Santos JA, 2023, 'Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy', International Journal of Behavioral Nutrition and Physical Activity, 20, pp. 71, http://dx.doi.org/10.1186/s12966-023-01475-5

Maganja D; Davies T; Sanavio L; Louie JCY; Huffman MD; Trieu K; Wu JHY, 2023, 'Current food labelling practices in online supermarkets in Australia', International Journal of Behavioral Nutrition and Physical Activity, 20, http://dx.doi.org/10.1186/s12966-023-01504-3

Marjanovic S; Kent K; Morrison N; Wu J; Fleming C; Trieu K; McBride K; Simmons D; Osuagwu U; MacMillan F, 2023, 'The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials', Public Health Research and Practice, 33, http://dx.doi.org/10.17061/phrp3342333

Law KK; Coyle DH; Neal B; Huang L; Barrett EM; Arnott C; Chow CK; Di Tanna GL; Lung T; Mozaffarian D; Berkowitz SA; Wong J; Wu T; Twigg S; Gauld A; Simmons D; Piya MK; MacMillan F; Khoo CL; Tian M; Trieu K; Wu JHY, 2023, 'Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia', Contemporary Clinical Trials, 132, http://dx.doi.org/10.1016/j.cct.2023.107307

, 2023, 'IUNS 22nd International Congress of Nutrition - Abstracts.', Ann Nutr Metab, 79 Suppl 1, pp. 14 - 1172, http://dx.doi.org/10.1159/000530786

Grimes CA; Bolton KA; Trieu K; Reimers J; Armstrong S; Bolam B; Beckford K; Santos JA; Rosewarne E; Dunford EK; Jan S; Webster J; Neal B; Nowson C; Woodward M; Santos JA, 2023, 'Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia', Public Health Nutrition, 26, pp. 1456 - 1467, http://dx.doi.org/10.1017/S1368980023000332

Rosewarne E; Santos JA; Hart AC; Trieu K; Tekle D; Ide N; Jones A; Ni Mhurchu C; Webster J, 2023, 'Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world', Nutrition Reviews, 81, pp. 647 - 657, http://dx.doi.org/10.1093/nutrit/nuac080

Tekle DY; Rosewarne E; Santos JA; Trieu K; Buse K; Palu A; Thow AM; Jan S; Webster J, 2023, 'Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis', Nutrients, 15, http://dx.doi.org/10.3390/nu15071745

Melville H; Shahid M; Gaines A; McKenzie BL; Alessandrini R; Trieu K; Wu JHY; Rosewarne E; Coyle DH, 2023, 'The nutritional profile of plant-based meat analogues available for sale in Australia', Nutrition and Dietetics, 80, pp. 211 - 222, http://dx.doi.org/10.1111/1747-0080.12793

Trieu K; Coyle DH; Rosewarne E; Shahid M; Yamamoto R; Nishida C; Neal B; He FJ; Marklund M; Wu JHY, 2023, 'Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: A Modeling Study', Hypertension, 80, pp. 541 - 549, http://dx.doi.org/10.1161/HYPERTENSIONAHA.122.20105

Zainal Arifen ZN; Shahril MR; Shahar S; Mohamad H; Mohd Yazid SFZ; Michael V; Taketo T; Trieu K; Harith S; Ibrahim NH; Abdul Razak S; Mat Jusoh H; Hun Pin C; Lee JS; Mohamed Ismail R; Lai Kuan L; Haron H, 2023, 'Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia', Foods, 12, http://dx.doi.org/10.3390/foods12061234

Grimes CA; Bolton KA; Lim K; Khokhar D; Santos JA; Trieu K; Margerison C; Reimers J; Armstrong S; Bolam B; Rosewarne E; Dunford EK; Jan S; Woodward M; Neal B; Nowson C; Webster J; Santos JA, 2023, 'Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia', Nutrients, 15, pp. 991, http://dx.doi.org/10.3390/nu15040991

Bolton KA; Santos JA; Rosewarne E; Trieu K; Reimers J; Nowson C; Neal B; Webster J; Woodward M; Dunford E; Armstrong S; Bolam B; Grimes C; Santos JA, 2023, 'Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia', European Journal of Nutrition, 62, pp. 3055 - 3067, http://dx.doi.org/10.1007/s00394-023-03210-z

Ojo AE; Jones A; Okoro CE; Alfa VO; Okoli R; Shedul GL; Orji IA; Osagie S; Chopra A; Van Horn LV; Hirschhorn LR; Trieu K; Taylor F; Howes K; Ilias M; Williams MJ; Tutse-Tonwe V; Neal B; Huffman MD; Ojji DB, 2023, 'Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study', Nutrients, 15, pp. 27, http://dx.doi.org/10.3390/nu15010027

Sanuade OA; Alfa V; Yin X; Liu H; Ojo AE; Shedul GL; Ojji DB; Huffman MD; Orji IA; Okoli RCB; Akor B; Ripiye NR; Eze H; Okoro CE; Van Horn L; Tripathi P; Ojo TM; Trieu K; Neal B; Hirschhorn LR, 2023, 'Stakeholder perspectives on Nigeria's national sodium reduction program: Lessons for implementation and scale-up', PLoS ONE, 18, pp. e0280226, http://dx.doi.org/10.1371/journal.pone.0280226

Santos JA; Bolton KA; Rosewarne E; Trieu K; Di Tanna GL; Woodward M; Webster J; Grimes C; Santos JA, 2022, 'Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia', Nutrition Journal, 21, pp. 68, http://dx.doi.org/10.1186/s12937-022-00823-8

Patay D; Trieu K; McKenzie B; Ramanathan S; Hure A; Bell C; Thow AM; Allender S; Reeve E; Palu A; Woodward M; Waqa G; Webster J, 2022, 'Research protocol for impact assessment of a project to scale up food policies in the Pacific', Health Research Policy and Systems, 20, pp. 117, http://dx.doi.org/10.1186/s12961-022-00927-x

Haron H; Zainal Arifen ZN; Shahar S; Mohamad H; Mohd Yazid SFZ; Michael V; Abeyasinghe R; Taketo T; Trieu K, 2022, 'Street Food in Malaysia: What Are the Sodium Levels?', Foods, 11, pp. 3791, http://dx.doi.org/10.3390/foods11233791

Wu JHY; Trieu K; Coyle D; Huang L; Wijesuriya N; Nallaiah K; Lung T; Di Tanna GL; Zheng M; Mozaffarian D; MacMillan F; Simmons D; Wu T; Twigg S; Gauld A; Constantino M; McGill M; Wong J; Neal B, 2022, 'Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia', Journal of Nutrition, 152, pp. 2409 - 2418, http://dx.doi.org/10.1093/jn/nxac152

Rosewarne E; Hoek AC; Palu A; Trieu K; Taylor C; Ha DTP; Sieburg M; Ide N; Buse K; Webster J, 2022, 'Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam', International Journal of Environmental Research and Public Health, 19, http://dx.doi.org/10.3390/ijerph191912937

Maganja D; Trieu K; Reading M; Huang L; Hart AC; Taylor F; Stamatellis S; Arnott C; Feng X; Schutte AE; Di Tanna GL; Ni Mhurchu C; Cameron AJ; Huffman MD; Neal B; Wu JH, 2022, 'Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension – the SaltSwitch Online Grocery Shopping randomized trial', American Heart Journal, 252, pp. 70 - 83, http://dx.doi.org/10.1016/j.ahj.2022.06.007

Rosewarne E; Santos JA; Trieu K; Tekle D; Mhurchu CN; Jones A; Ide N; Yamamoto R; Nishida C; Webster J, 2022, 'A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods', Advances in Nutrition, 13, pp. 1820 - 1833, http://dx.doi.org/10.1093/advances/nmac048

Maganja D; Miller M; Trieu K; Scapin T; Cameron A; Wu JHY, 2022, 'Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review', Current Atherosclerosis Reports, 24, pp. 215 - 233, http://dx.doi.org/10.1007/s11883-022-01004-y

Webster J; Santos JA; Hogendorf M; Trieu K; Rosewarne E; Mckenzie B; Allemandi L; Enkhtungalag B; Do HTP; Naidoo P; Farrand C; Waqanivalu T; Cobb L; Buse K; Dodd R, 2022, 'Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam', Public Health Nutrition, 25, pp. 805 - 816, http://dx.doi.org/10.1017/S136898002100344X

Bhat S; Coyle DH; Trieu K; Neal B; Mozaffarian D; Marklund M; Wu JHY, 2022, 'Reply to A Coskun and B Oz', Advances in Nutrition, 13, pp. 692 - 693, http://dx.doi.org/10.1093/advances/nmac005

Coyle DH; Shahid M; Dunford EK; Ni Mhurchu C; Scapin T; Trieu K; Marklund M; Chun Yu Louie J; Neal B; Wu JHY, 2022, 'The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia', Journal of the Academy of Nutrition and Dietetics, 122, pp. 345 - 353.e3, http://dx.doi.org/10.1016/j.jand.2021.06.013

Campbell NRC; Whelton PK; Orias M; Wainford RD; Cappuccio FP; Ide N; Neal B; Cohn J; Cobb LK; Webster J; Trieu K; He FJ; McLean RM; Blanco-Metzler A; Woodward M; Khan N; Kokubo Y; Nederveen L; Arcand JA; MacGregor GA; Owolabi MO; Lisheng L; Parati G; Lackland DT; Charchar FJ; Williams B; Tomaszewski M; Romero CA; Champagne B; L’Abbe MR; Weber MA; Schlaich MP; Fogo A; Feigin VL; Akinyemi R; Inserra F; Menon B; Simas M; Neves MF; Hristova K; Pullen C; Pandeya S; Ge J; Jalil JE; Wang JG; Wideimsky J; Kreutz R; Wenzel U; Stowasser M; Arango M; Protogerou A; Gkaliagkousi E; Fuchs FD; Patil M; Chan AWK; Nemcsik J; Tsuyuki RT; Narasingan SN; Sarrafzadegan N; Ramos ME; Yeo N; Rakugi H; Ramirez AJ; Álvarez G; Berbari A; Kim CI; Ihm SH; Chia YC; Unurjargal T; Park HK; Wahab K; McGuire H; Dashdorj NJ; Ishaq M; Ona DID; Mercado-Asis LB; Prejbisz A; Leenaerts M; Simão C; Pinto F; Almustafa BA; Spaak J; Farsky S; Lovic D; Zhang XH, 2022, '2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action', Journal of Human Hypertension, 37, http://dx.doi.org/10.1038/s41371-022-00690-0

Bernabe-Ortiz A; Trieu K; Markland M; Wu JHY; Saavedra-Garcia L; Hart AC; Yu J; Thout SR; Miranda JJ; Webster J, 2022, 'The potential scalability of salt substitutes as an intervention to lower population sodium levels', Salud Publica de Mexico, 64, pp. 6 - 13, http://dx.doi.org/10.21149/12788

Wu JH; Trieu K; Coyle D; Huang L; Wijesuriya N; Nallaiah K; Lung T; Di Tanna GL; Zheng M; Mozaffarian D; MacMillan F; Simmons D; Wu T; Twigg S; Gauld A; Constantino M; McGill M; Wong J; Neal B, 2022, 'Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia.', J Nutr, 152, pp. 2409 - 2418, http://dx.doi.org/10.1093/jn/nxac152

Rosewarne E; Moore M; Chislett WK; Jones A; Trieu K; Webster J, 2021, 'An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change', Health Research Policy and Systems, 19, http://dx.doi.org/10.1186/s12961-021-00759-1

Coyle DH; Shahid M; Dunford EK; Louie JCY; Trieu K; Marklund M; Neal B; Wu JHY, 2021, 'Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases', International Journal of Behavioral Nutrition and Physical Activity, 18, pp. 138, http://dx.doi.org/10.1186/s12966-021-01208-6

Rosewarne E; Chislett WK; McKenzie B; Reimers J; Jolly KA; Corben K; Trieu K; Webster J, 2021, 'Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study', BMC Nutrition, 7, http://dx.doi.org/10.1186/s40795-021-00414-6

Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, 2021, 'The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam', Archives of Public Health, 79, http://dx.doi.org/10.1186/s13690-021-00540-4

Huang L; Neal B; Wu JHY; Huang Y; Marklund M; Campbell NRC; He FJ; Yoshimura S; Chalmers J; Trieu K, 2021, 'The impact of baseline potassium intake on the dose–response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials', Journal of Human Hypertension, 35, pp. 946 - 957, http://dx.doi.org/10.1038/s41371-021-00510-x

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