Select Publications

Journal articles

Rosewarne E; Moore M; Chislett WK; Jones A; Trieu K; Webster J, 2021, 'An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change', Health Research Policy and Systems, vol. 19, pp. 100, http://dx.doi.org/10.1186/s12961-021-00759-1

Coyle DH; Shahid M; Dunford EK; Louie JCY; Trieu K; Marklund M; Neal B; Wu JHY, 2021, 'Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases', International Journal of Behavioral Nutrition and Physical Activity, vol. 18, pp. 138, http://dx.doi.org/10.1186/s12966-021-01208-6

Rosewarne E; Chislett WK; McKenzie B; Reimers J; Jolly KA; Corben K; Trieu K; Webster J, 2021, 'Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study', BMC Nutrition, vol. 7, http://dx.doi.org/10.1186/s40795-021-00414-6

Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, 2021, 'The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam', Archives of Public Health, vol. 79, http://dx.doi.org/10.1186/s13690-021-00540-4

Huang L; Neal B; Wu JHY; Huang Y; Marklund M; Campbell NRC; He FJ; Yoshimura S; Chalmers J; Trieu K, 2021, 'The impact of baseline potassium intake on the dose–response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials', Journal of Human Hypertension, vol. 35, pp. 946 - 957, http://dx.doi.org/10.1038/s41371-021-00510-x

Song J; Brown MK; Tan M; MacGregor GA; Webster J; Campbell NRC; Trieu K; Ni Mhurchu C; Cobb LK; He FJ, 2021, 'Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis', PLoS Medicine, vol. 18, pp. e1003765, http://dx.doi.org/10.1371/journal.pmed.1003765

Trieu K; Coyle DH; Afshin A; Neal B; Marklund M; Wu JHY, 2021, 'The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study', PLoS Medicine, vol. 18, pp. e1003806, http://dx.doi.org/10.1371/journal.pmed.1003806

Santos JA; Tekle D; Rosewarne E; Flexner N; Cobb L; Al-Jawaldeh A; Kim WJ; Breda J; Whiting S; Campbell N; Neal B; Webster J; Trieu K, 2021, 'A Systematic Review of Salt Reduction Initiatives around the World: A Midterm Evaluation of Progress towards the 2025 Global Non-Communicable Diseases Salt Reduction Target', Advances in Nutrition, vol. 12, pp. 1768 - 1780, http://dx.doi.org/10.1093/advances/nmab008

Yin X; Tian M; Sun L; Webster J; Trieu K; Huffman MD; Jaime Miranda J; Marklund M; Wu JHY; Cobb LK; Chu H; Pearson SA; Neal B; Liu H, 2021, 'Barriers and facilitators to implementing reduced-sodium salts as a population-level intervention: A qualitative study', Nutrients, vol. 13, pp. 3225 - 3225, http://dx.doi.org/10.3390/nu13093225

Trieu K; Bhat S; Dai Z; Leander K; Gigante B; Qian F; Korat AVA; Sun Q; Pan XF; Laguzzi F; Cederholm T; De Faire U; Hellenius ML; Wu JHY; Riserus U; Marklund M, 2021, 'Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis', PLoS Medicine, vol. 18, http://dx.doi.org/10.1371/journal.pmed.1003763

Peng CQ; Lawson KD; Heffernan M; McDonnell G; Liew D; Lybrand S; Pearson SA; Cutler H; Kritharides L; Trieu K; Huynh Q; Usherwood T; Occhipinti JA, 2021, 'Gazing through time and beyond the health sector: Insights from a system dynamics model of cardiovascular disease in Australia', PLoS ONE, vol. 16, pp. e0257760, http://dx.doi.org/10.1371/journal.pone.0257760

Bhat S; Coyle DH; Trieu K; Neal B; Mozaffarian D; Marklund M; Wu JHY, 2021, 'Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis', Advances in Nutrition, vol. 12, pp. 1944 - 1956, http://dx.doi.org/10.1093/advances/nmab039

Santos JA; McKenzie B; Rosewarne E; Hogendorf M; Trieu K; Woodward M; Cobb LK; Dodd R; Webster J, 2021, 'Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries', Current Nutrition Reports, vol. 10, pp. 211 - 225, http://dx.doi.org/10.1007/s13668-021-00365-1

Coyle DH; Shahid M; Dunford EK; Ni Mhurchu C; Scapin T; Trieu K; Marklund M; Chun Yu Louie J; Neal B; Wu JHY, 2021, 'The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia.', J Acad Nutr Diet, http://dx.doi.org/10.1016/j.jand.2021.06.013

Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson SA; Neal B; Tian M, 2021, 'Availability, formulation, labeling, and price of low-sodium salt worldwide: Environmental scan', JMIR Public Health and Surveillance, vol. 7, pp. e27423, http://dx.doi.org/10.2196/27423

Trieu K; Ospanova F; Tazhibayev S; Jewell J; Breda J; Santos JA; Webster J, 2021, 'Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action', European Journal of Nutrition, vol. 60, pp. 1537 - 1546, http://dx.doi.org/10.1007/s00394-020-02354-6

Rosewarne E; Moore M; Chislett W-K; Jones A; Trieu K; Webster J, 2021, 'An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy', , http://dx.doi.org/10.21203/rs.3.rs-148658/v1

Jayatissa R; Santos JA; Rannan-Eliya RP; Trieu K; Perera AG; De Alwis N; Ranasingha S; Jayawardana R; De Silva KH, 2021, 'A method to monitor the national salt reduction efforts in Sri Lanka and status of salt, potassium and iodine intake in an adult Sri Lankan community', Journal of the National Science Foundation of Sri Lanka, vol. 49, pp. 111 - 122, http://dx.doi.org/10.4038/jnsfsr.v49i1.10057

Webster J; Santos JA; Hogendorf M; Trieu K; Rosewarne E; McKenzie BL; Allemandi L; Enkhtungalag B; Htp D; Naidoo P; Farrand C; Waqanivalu T; Cobb LK; Buse K; Dodd R, 2021, 'Implementing Effective Salt Reduction Programs and Policies in Low- And Middle-Income Countries: Learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam', Public Health Nutrition, http://dx.doi.org/10.1017/S136898002100344X

Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson S-A; Neal B; Tian M, 2021, 'Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint)', JMIR Public Health and Surveillance, vol. 7, http://dx.doi.org/10.2196/27423

Bhat S; Trieu K; Dai Z; Leander K; Gigante B; Qian F; Korat A; Sun Q; Pan X; Laguzzi F; Cederholm T; de Faire U; Hellénius M; Wu J; Risérus U; Marklund M, 2021, 'Biomarkers of Dairy Fat Intake, Incident Cardiovascular Disease, and All-Cause Mortality: A Systematic Review and Meta-analysis', Heart, Lung and Circulation, vol. 30, pp. S277 - S277, http://dx.doi.org/10.1016/j.hlc.2021.06.405

Coyle D; Shahid M; Dunford E; Ni Mhurchu C; Mckee S; Santos M; Popkin B; Trieu K; Marklund M; Neal B; Wu J, 2021, 'Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases', BMJ Nutrition, Prevention & Health, http://dx.doi.org/10.1136/bmjnph-2020-000173

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, 'Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (International Journal of Behavioral Nutrition and Physical Activity, (2020), 17, 1, (81), 10.1186/s12966-020-00982-z)', International Journal of Behavioral Nutrition and Physical Activity, vol. 17, http://dx.doi.org/10.1186/s12966-020-01064-w

Yin X; Liu H; Trieu K; Webster J; Farrand C; Li KC; Pearson S; Tian M, 2020, 'The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocol', Journal of Clinical Hypertension, vol. 22, pp. 2258 - 2265, http://dx.doi.org/10.1111/jch.14054

Rosewarne E; Chislett W-K; McKenzie B; Reimers J; Jolly K-A; Corben K; Trieu K; Webster J, 2020, 'Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership', , http://dx.doi.org/10.21203/rs.3.rs-100626/v1

Dodd R; Santos JA; Tan M; Campbell NRC; Ni Mhurchu C; Cobb L; Jacobson MF; He FJ; Trieu K; Osornprasop S; Webster J, 2020, 'Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence', Advances in Nutrition, vol. 11, pp. 1616 - 1630, http://dx.doi.org/10.1093/advances/nmaa067

Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 2020, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods', Nutrition Journal, vol. 19, http://dx.doi.org/10.1186/s12937-020-00621-0

Tekle DY; Santos JA; Trieu K; Thout SR; Ndanuko R; Charlton K; Hoek AC; Huffman MD; Jan S; Webster J, 2020, 'Monitoring and implementation of salt reduction initiatives in Africa: A systematic review', Journal of Clinical Hypertension, vol. 22, pp. 1355 - 1370, http://dx.doi.org/10.1111/jch.13937

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; McKee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, 'Contribution of major food companies and their products to household dietary sodium purchases in Australia', International Journal of Behavioral Nutrition and Physical Activity, vol. 17, pp. 81, http://dx.doi.org/10.1186/s12966-020-00982-z

Trieu K; Michael V; Mustapha F; Lo Y-R; Webster J, 2020, 'Midterm Evaluation of Malaysia's National Salt Reduction Strategy – Lessons Learned on Adapting Salt Reduction ‘Best Buys’ to the Local Context', Current Developments in Nutrition, vol. 4, pp. 288 - 288, http://dx.doi.org/10.1093/cdn/nzaa043_139

Grimes CA; Khokhar D; Bolton KA; Trieu K; Potter J; Davidson C; Dunford EK; Jan S; Woodward M; Bolam B; Neal B; Nowson C; Webster J, 2020, 'Salt-related knowledge, attitudes and behaviors (KABS) among victorian adults following 22-months of a consumer awareness campaign', Nutrients, vol. 12, http://dx.doi.org/10.3390/nu12051216

Liu H; Huffman MD; Trieu K, 2020, 'The role of contextualisation in enhancing non-communicable disease programmes and policy implementation to achieve health for all', Health Research Policy and Systems, vol. 18, http://dx.doi.org/10.1186/s12961-020-00553-5

Eyles H; Trieu K; Jiang Y; Mhurchu CN, 2020, 'Reducing children's sugar intake through food reformulation: Methods for estimating sugar reduction program targets, using New Zealand as a case study', American Journal of Clinical Nutrition, vol. 111, pp. 622 - 634, http://dx.doi.org/10.1093/ajcn/nqz313

Huang L; Trieu K; Yoshimura S; Neal B; Woodward M; Campbell NRC; Li Q; Lackland DT; Leung AA; Anderson CAM; Macgregor GA; He FJ, 2020, 'Effect of dose and duration of reduction in dietary sodium on blood pressure levels: Systematic review and meta-analysis of randomised trials', The BMJ, vol. 368, http://dx.doi.org/10.1136/bmj.m315

Bolton KA; Webster J; Dunford EK; Jan S; Woodward M; Bolam B; Neal B; Trieu K; Reimers J; Armstrong S; Nowson C; Grimes C, 2020, 'Sources of dietary sodium and implications for a state-wide salt reduction program in Victoria, Australia', British Journal of Nutrition, vol. 123, pp. 1165 - 1175, http://dx.doi.org/10.1017/S000711452000032X

Bolton KA; Trieu K; Woodward M; Nowson C; Webster J; Dunford EK; Bolam B; Grimes C, 2019, 'Dietary intake and sources of potassium in a cross-sectional study of Australian adults', Nutrients, vol. 11, http://dx.doi.org/10.3390/nu11122996

Campbell NRC; Webster J; Blanco-Metzler A; He FJ; Tan M; MacGregor GA; Cappuccio FP; Arcand JA; Trieu K; Farrand C; Jones A; Whelton PK; Zhang XH, 2019, 'Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations', Journal of Clinical Hypertension, vol. 21, pp. 1623 - 1625, http://dx.doi.org/10.1111/jch.13698

Huang L; Trieu K; Yoshimura S; Woodward M; Campbell N; Lackland D; Leung A; Anderson CAM; MacGregor G; Neal B; He F, 2019, 'P1691Impact of dose and duration of dietary salt reduction on blood pressure levels: systematic review and meta-analysis of randomised trials', European Heart Journal, vol. 40, http://dx.doi.org/10.1093/eurheartj/ehz748.0446

Santos JA; Rosewarne E; Hogendorf M; Trieu K; Pillay A; Ieremia M; Naseri LTT; Tukana I; Snowdon W; Petersen K; Webster J, 2019, 'Estimating mean population salt intake in Fiji and Samoa using spot urine samples', Nutrition Journal, vol. 18, http://dx.doi.org/10.1186/s12937-019-0484-9

Santos JA; Mckenzie B; Trieu K; Farnbach S; Johnson C; Schultz J; Thow AM; Snowdon W; Bell C; Webster J, 2019, 'Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review', Public Health Nutrition, vol. 22, pp. 1858 - 1871, http://dx.doi.org/10.1017/S1368980018003609

Thout SR; Santos JA; McKenzie B; Trieu K; Johnson C; McLean R; Arcand JA; Campbell NRC; Webster J, 2019, 'The Science of Salt: Updating the evidence on global estimates of salt intake', Journal of Clinical Hypertension, vol. 21, pp. 710 - 721, http://dx.doi.org/10.1111/jch.13546

Paterson K; Hinge N; Sparks E; Trieu K; Santos JA; Tarivonda L; Snowdon W; Webster J; Johnson C, 2019, 'Mean dietary salt intake in vanuatu: A population survey of 755 participants on Efate Island', Nutrients, vol. 11, http://dx.doi.org/10.3390/nu11040916

Sparks E; Paterson K; Santos JA; Trieu K; Hinge N; Tarivonda L; Snowdon W; Johnson C; Webster J, 2019, 'Salt-related knowledge, attitudes, and behaviors on Efate Island, Vanuatu', International Journal of Environmental Research and Public Health, vol. 16, http://dx.doi.org/10.3390/ijerph16061027

Santos JAR; Christoforou A; Trieu K; McKenzie BL; Downs S; Billot L; Webster J; Li M, 2019, 'Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders', Cochrane Database of Systematic Reviews, vol. 2019, http://dx.doi.org/10.1002/14651858.CD010734.pub2

Petersen KS; Rae S; Venos E; Malta D; Trieu K; Santos JA; Thout SR; Webster J; Campbell NRC; Arcand JA, 2019, 'Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)', Journal of Clinical Hypertension, vol. 21, pp. 307 - 323, http://dx.doi.org/10.1111/jch.13450

Limbani F; Goudge J; Joshi R; Maar MA; Jaime Miranda J; Oldenburg B; Parker G; Pesantes MA; Riddell MA; Salam A; Trieu K; Thrift AG; Van Olmen J; Vedanthan R; Webster R; Yeates K; Webster J; Pozas AF; Patel A; Pillay A; Cotrez B; Salinas CA; Nowson C; Johnson C; Villalpando CG; Garcia-Ulloa C; Litzelman D; Praveen D; Hua D; Kakoulis D; Fottrell E; Vucovich EC; Salazar FG; Musa H; Chemusto H; Haghparast-Bidgoli H; Mutabazi JC; Schultz J; Odenkirchen J; Zavala-Loayza J; Gyamfi J; Bobrow K; Neira L; Maple-Brown L; Lazo M; Daivadanam M; Wijemanne N; Almeda-Valdes P; Camacho-Lopez P; Delobelle P; Zhang P; Saulson R; Guggilla R; Kirkham R; Angeles R; Mohan S; Tobe S; Jha S; Lei S; Irazola V; Ma Y; Shenderovich Y, 2019, 'Process evaluation in the field: Global learnings from seven implementation research hypertension projects in low-and middle-income countries', BMC Public Health, vol. 19, pp. 953, http://dx.doi.org/10.1186/s12889-019-7261-8

McLean RM; Petersen KS; Arcand JA; Malta D; Rae S; Thout SR; Trieu K; Johnson C; Campbell NRC, 2019, 'Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018)', Journal of Clinical Hypertension, vol. 21, pp. 1030 - 1042, http://dx.doi.org/10.1111/jch.13611

Santos JA; Sparks E; Thout SR; McKenzie B; Trieu K; Hoek A; Johnson C; McLean R; Arcand JA; Campbell NRC; Webster J, 2019, 'The Science of Salt: A global review on changes in sodium levels in foods', Journal of Clinical Hypertension, vol. 21, pp. 1043 - 1056, http://dx.doi.org/10.1111/jch.13628

McKenzie B; Trieu K; Grimes CA; Reimers J; Webster J, 2019, 'Understanding barriers and enablers to state action on salt: Analysis of stakeholder perceptions of the vichealth salt reduction partnership', Nutrients, vol. 11, http://dx.doi.org/10.3390/nu11010184

Malta D; Petersen KS; Johnson C; Trieu K; Rae S; Jefferson K; Santos JA; Wong MMY; Raj TS; Webster J; Campbell NRC; Arcand JA, 2018, 'High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)', Journal of Clinical Hypertension, vol. 20, pp. 1654 - 1665, http://dx.doi.org/10.1111/jch.13408


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