By Dr Kathy Trieu

Journal articles

Kissock K; Ghammachi N; Hoek A; Bullen J; Webster J; Pettigrew S; Garg N; Neal B; Trieu K, 2026, 'Knowledge, Attitudes, and Behaviours Related to Reduced-sodium Salt: A Systematic Review', Journal of Human Hypertension

Ojo AE; Kissock KR; Jones A; Alfa V; Jamro EL; Shedul GL; Orji IA; Guhan I; Okoro CE; Ojo TM; Trieu K; Taylor F; Howes K; Laznik N; Abdulkarim H; Garba R; Ogbona P; Grobbee DE; Van Horn L; Hirschhorn LR; Peters SAE; Neal B; Huffman MD; Ojji DB, 2025, 'Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study', Journal of Health Population and Nutrition, 44, http://dx.doi.org/10.1186/s41043-025-01121-9

Okoro CE; Jamro EL; Orji AI; Van Horn LV; Alfa V; Obagha C; Ojo AE; Ekechi H; Okoli R; Alex-Okoh M; Chukwuma A; Maduforo AN; Adurosakin F; Odoh D; Toma MM; Sopekan A; George A; Fagbamigbe AF; Uwakmfon U; John D; Afolabi RF; Iyer G; Hirschhorn LR; Neal B; Jones A; Trieu K; Marklund M; Ilias M; Tonwe V; Peasley JML; Harnack LJ; Huffman MD; Ojji DB, 2025, 'Dietary sources of sodium intake in nigerian adults: A population-based cross-sectional study', Scientific Reports, 15, http://dx.doi.org/10.1038/s41598-025-23828-9

Crowther J; Hoek AC; Trieu K; Denham I; Deltetto I; Balaguer-Mercado A; Bullen JD; Kissock K; Patay D; Rosewarne E; Pettigrew S; Neal B; Webster J, 2025, 'Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study', BMC Public Health, 25, pp. 2525, http://dx.doi.org/10.1186/s12889-025-23717-w

Yin X; Huang L; Tian M; Song H; Ding X; Jha V; Kotwal S; Marklund M; Liu Y; Zhang X; Wu Y; Trieu K; Neal B, 2025, 'Risks of Hyperkalemia With Potassium-Enriched Salt Substitute Among Patients Using Concomitant Blockade of the Renin-Angiotensin-Aldosterone System in the Salt Substitute and Stroke Study', Circulation, 152, pp. 1311 - 1313, http://dx.doi.org/10.1161/CIRCULATIONAHA.125.075690

Crowther J; Bullen J; Balaguer-Mercado A; Wong Pan R; Denham I; Deltetto I; Tan F; Kissock K; Tseng CL; Hastings B; Hoek A; Webster J; Neal B; Trieu K, 2025, 'Salt Supply Chain Practices and Technical Considerations for Switching to Potassium-Enriched Salt Use in Australia: A Qualitative Study', Food Frontiers, 6, pp. 2921 - 2930, http://dx.doi.org/10.1002/fft2.70102

Kissock KR; Okoro C; Trieu K; Ripiye NR; Orji A; Huffman MD; Neal B; Ojji D, 2025, 'A feasibility study for a trial testing the effects of reduced-sodium salt on the rise in blood pressure with age', Nutrition Metabolism and Cardiovascular Diseases, 35, pp. 104129, http://dx.doi.org/10.1016/j.numecd.2025.104129

Trieu K; de Borst MH; Brady TM; Chothia MY; Cobb LK; Cohen DJ; Iyengar A; Luyckx V; Neal B; Pecoits-Filho R; Ulasi I; Hoorn EJ, 2025, 'Potassium-enriched salt substitutes: supporting global cardiovascular and kidney health', Lancet Global Health, 13, pp. e1509 - e1511, http://dx.doi.org/10.1016/S2214-109X(25)00235-9

Crowther J; Palu A; Dunning A; Weatherall L; Spencer W; Gala D; Maganja D; Kissock K; Trieu K; Young SL; McCausland R; Leslie G; Webster J, 2025, 'Global Drinking Water Standards Lack Clear Health-Based Limits for Sodium', Nutrients, 17, pp. 2190, http://dx.doi.org/10.3390/nu17132190

Xin Y; Sun H; Peng S; Yin X; Ge A; Liu X; Wang T; Sun J; Wu Y; Law K; Trieu K; Wu JHY; Qiao H; Tian M, 2025, 'Barriers and Facilitators to Implementing Food is Medicine for the Management of Type 2 Diabetes in China', Journal of General Internal Medicine, 40, pp. 1701 - 1710, http://dx.doi.org/10.1007/s11606-024-09251-2

Palu A; Crowther J; Hart AC; Santos JA; Rosewarne E; Pettigrew S; Hoek AC; Trieu K; Webster J, 2025, 'Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia', Nutrition and Dietetics, 82, pp. 301 - 308, http://dx.doi.org/10.1111/1747-0080.12921

Law KK; Trieu K; James E; Derjeu C; Zheng B; Tian M; Wang T; Wu JHY, 2025, 'Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity—An Australian case study', Nutrition and Dietetics, 82, pp. 251 - 258, http://dx.doi.org/10.1111/1747-0080.12920

Glover K; Gow M; Trieu K; Huang L; Law KK; Neal B; Wong J; Wu T; Twigg S; Gauld A; Constantino M; McGill M; Noonan S; Simmons D; Caterson ID; Mozaffarian D; Nau C; Li J; Di Tanna GL; Wong V; Speight J; Lung T; Wu JHY, 2025, 'Produce prescription to improve health among adults with type 2 diabetes in Australia: Protocol for a randomised controlled trial', Contemporary Clinical Trials, 153, http://dx.doi.org/10.1016/j.cct.2025.107915

Huang L; Aminde L; Trieu K; Ge Z; Drummond L; Cobb L; Wu J; Veerman JL; Marklund M, 2025, 'Abstract MP30: Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Dietary Industrial Trans-fatty Acids in China', Circulation, 151, http://dx.doi.org/10.1161/cir.151.suppl_1.mp30

Zainal Arifen ZN; Shahar S; Trieu K; Abdul Majid H; Haron H, 2025, 'What are the commonly available street foods in Malaysia?', Journal of Agriculture and Food Research, 19, http://dx.doi.org/10.1016/j.jafr.2025.101724

Xin Y; Shui D; Yan G; Tian W; Tang N; Liang J; Peng J; Sun H; Ge A; Liu X; Kissock K; Trieu K; Zhang J; Zhang X; Ye P; Tian M, 2025, 'Dietary Risk Factors and Associated Disease Burden Among Chinese Adults Aged 25 Years and Older: Systematic Analysis of the Global Burden of Disease Study 2021', Jmir Public Health and Surveillance, 11, pp. e72978, http://dx.doi.org/10.2196/72978

Sengupta A; Trieu K; Beck EJ; Wu JH; Pettigrew S; Barrett EM, 2025, 'Impact of whole-grain labelling on food choice and perceived healthfulness: A randomised choice experiment', Nutrition Metabolism and Cardiovascular Diseases, http://dx.doi.org/10.1016/j.numecd.2025.104406

Dhungel B; Grimshaw S; Wilson T; Fox L; Breadon P; Trieu K; Neal B; Blakely T, 2025, 'The Health and Cost Impacts of Interventions Designed to Reduce Dietary Sodium Intake in Australia: A Modeling Study', Journal of Nutrition, http://dx.doi.org/10.1016/j.tjnut.2025.10.009

Kissock K; Okoro C; Trieu K; Ripeye N; Orji A; Huffman M; Neal B; Ojji D, 2025, 'A FEASIBILITY STUDY FOR A TRIAL TESTING THE EFFECTS OF REDUCED-SODIUM SALT ON THE RISE IN BLOOD PRESSURE WITH AGE', JOURNAL OF HYPERTENSION, 43, http://dx.doi.org/10.1097/01.hjh.0001117060.25915.32

Yin X; Huang L; Tian M; Song H; Jha V; Kotwal S; Marklund M; Liu Y; Zhang X; Wu Y; Trieu K; Neal B, 2025, 'Abstract FR559: Risks of hyperkalaemia with potassium-enriched salt substitute among patients using concomitant blockade of the renin-angiotensin-aldosterone system in the Salt Substitute and Stroke Study', Hypertension, 82, http://dx.doi.org/10.1161/hyp.82.suppl_1.fr559

Trieu K; Kissock K; Hoek A; Crowther J; Webster J, 2025, 'Australians' perceptions of potassium-enriched salt-a novel salt substitute for improving heart health', PROCEEDINGS OF THE NUTRITION SOCIETY, 84, http://dx.doi.org/10.1017/S0029665125000898

Gu Q; Aminde LN; Arfines P; Trieu K; Huang L; Drummond L; Cobb LK; Wu JH; Veerman JL; Marklund M, 2025, 'Health Impact and Cost-Effectiveness of Implementing a Mandatory Trans-Fat Limit in Indonesia: A Modelling Study', Current Developments in Nutrition, 9, pp. 107282 - 107282, http://dx.doi.org/10.1016/j.cdnut.2025.107282

Crowther J; Bullen JD; Balaguer-Mercado A; Wong Pan R; Deltetto I; Kissock K; Hastings B; Hoek AC; Webster J; Neal B; Trieu K, 2025, 'Increasing potassium-enriched salt use in Australia-understanding the salt supply chain', PROCEEDINGS OF THE NUTRITION SOCIETY, 84, http://dx.doi.org/10.1017/S0029665125001466

Wu JHY; Maganja D; Huang L; Trieu K; Taylor F; Barrett EM; Arnott C; Feng X; Schutte AE; Di Tanna GL; Mhurchu CN; Cameron AJ; Huffman MD; Neal B, 2024, 'Effectiveness of an online food shopping intervention to reduce salt purchases among individuals with hypertension – findings of the SaltSwitch Online Grocery Shopping (OGS) randomised trial', International Journal of Behavioral Nutrition and Physical Activity, 21, pp. 148, http://dx.doi.org/10.1186/s12966-024-01700-9

Maganja D; de Carle M; Davies T; Gómez Donoso C; Scapin T; Cameron AJ; Louie JCY; Huffman MD; Trieu K; Wu JHY, 2024, 'Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study', BMC Medicine, 22, http://dx.doi.org/10.1186/s12916-024-03557-y

Trieu K; Huang L; Aminde LN; Cobiac L; Coyle DH; Wanjau MN; Thout SR; Neal B; Wu JHY; Veerman L; Marklund M; Gupta R, 2024, 'Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study', Lancet Public Health, 9, pp. e852 - e860, http://dx.doi.org/10.1016/S2468-2667(24)00221-4

Marklund M; Trieu K; Aminde LN; Cobiac L; Coyle DH; Huang L; Neal B; Veerman L; Wu JHY, 2024, 'Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study', Lancet Public Health, 9, pp. e861 - e870, http://dx.doi.org/10.1016/S2468-2667(24)00219-6

Bullen J; Yin X; Kissock K; Fisher L; Neal B; Trieu K, 2024, 'Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content Analysis', Current Developments in Nutrition, 8, pp. 104473, http://dx.doi.org/10.1016/j.cdnut.2024.104473

Law KK; Trieu K; Madz J; Coyle DH; Glover K; Tian M; Xin Y; Simmons D; Wong J; Wu JHY, 2024, 'Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study', International Journal of Environmental Research and Public Health, 21, http://dx.doi.org/10.3390/ijerph21101330

Zainal Arifen ZN; Shahar S; Trieu K; Abdul Majid H; Md Noh MF; Haron H, 2024, 'Individual and total sugar contents of street foods in Malaysia – Should we be concerned?', Food Chemistry, 450, http://dx.doi.org/10.1016/j.foodchem.2024.139288

Miranda JJ; Anderson CAM; Trieu K, 2024, 'A Salty Odyssey: A Potassium-Enriched Journey Inspired by Don Quijote', Annals of Internal Medicine, 177, pp. 682 - 683, http://dx.doi.org/10.7326/M24-0860

Bullen JD; Kissock KR; Yin X; Mkambula P; Trieu K; Hastings B; Neal B; Paige E, 2024, 'The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: A desktop research study', Public Health Nutrition, 27, pp. e125 - 23, http://dx.doi.org/10.1017/S1368980024000922

Huang L; Li Q; Wu JHY; Tian M; Yin X; Yu J; Liu Y; Zhang X; Wu Y; Paige E; Trieu K; Marklund M; Rodgers A; Neal B, 2024, 'The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study', Journal of Human Hypertension, 38, pp. 298 - 306, http://dx.doi.org/10.1038/s41371-024-00896-4

Marklund M; Trieu K; Aminde L; Cobiac L; Coyle D; Huang L; Neal BC; Veerman JL; Wu JH, 2024, 'Estimated Health Impact, Cost, and Cost-Effectiveness of Mandating Sodium Benchmarks in Australia's Packaged Foods', CIRCULATION, 149, http://dx.doi.org/10.1161/circ.149.suppl_1.MP67

McKenzie BL; Mustapha FI; Battumur BE; Batsaikhan E; Chandran A; Michael V; Webster J; Trieu K, 2024, 'Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia', Public Health Nutrition, 27, http://dx.doi.org/10.1017/S1368980023002781

Kissock KR; Garrett GS; Mkambula P; Bullen JD; Trieu K; Fisher LJ; Paige E; Gary MS; Neal B, 2024, 'Switching the World's Salt Supply—Learning from Iodization to Achieve Potassium Enrichment', Advances in Nutrition, 15, pp. 100148, http://dx.doi.org/10.1016/j.advnut.2023.100148

Marklund M; Aminde L; Huang L; Thout SR; Cobiac L; Coyle D; Wanjau MN; Neal B; Wu J; Veerman L; Trieu K; Gupta R, 2024, 'Estimated Health Benefits, Costs, and Cost-Effectiveness of Implementing WHO Global Sodium Benchmarks in India', Current Developments in Nutrition, 8, pp. 103593, http://dx.doi.org/10.1016/j.cdnut.2024.103593

Law KK; Trieu K; Coyle DH; Madz J; Glover K; Wu JH, 2024, 'Stakeholder Perspectives on the Design and Integration of Produce Prescription in Australian Healthcare to Support Adults With Type 2 Diabetes and Food Insecurity', Current Developments in Nutrition, 8, pp. 102472 - 102472, http://dx.doi.org/10.1016/j.cdnut.2024.102472

Rosewarne E; Santos JA; Di Tanna GL; Shahid M; Grimes C; Bolton KA; Webster J; Neal B; Woodward M; Coyle D; Trieu K; Santos JA, 2023, 'Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy', International Journal of Behavioral Nutrition and Physical Activity, 20, pp. 71, http://dx.doi.org/10.1186/s12966-023-01475-5

Maganja D; Davies T; Sanavio L; Louie JCY; Huffman MD; Trieu K; Wu JHY, 2023, 'Current food labelling practices in online supermarkets in Australia', International Journal of Behavioral Nutrition and Physical Activity, 20, http://dx.doi.org/10.1186/s12966-023-01504-3

Marjanovic S; Kent K; Morrison N; Wu J; Fleming C; Trieu K; McBride K; Simmons D; Osuagwu U; MacMillan F, 2023, 'The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials', Public Health Research and Practice, 33, http://dx.doi.org/10.17061/phrp3342333

Law KK; Coyle DH; Neal B; Huang L; Barrett EM; Arnott C; Chow CK; Di Tanna GL; Lung T; Mozaffarian D; Berkowitz SA; Wong J; Wu T; Twigg S; Gauld A; Simmons D; Piya MK; MacMillan F; Khoo CL; Tian M; Trieu K; Wu JHY, 2023, 'Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia', Contemporary Clinical Trials, 132, http://dx.doi.org/10.1016/j.cct.2023.107307

, 2023, 'IUNS 22nd International Congress of Nutrition - Abstracts.', Ann Nutr Metab, 79 Suppl 1, pp. 14 - 1172, http://dx.doi.org/10.1159/000530786

Grimes CA; Bolton KA; Trieu K; Reimers J; Armstrong S; Bolam B; Beckford K; Santos JA; Rosewarne E; Dunford EK; Jan S; Webster J; Neal B; Nowson C; Woodward M; Santos JA, 2023, 'Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia', Public Health Nutrition, 26, pp. 1456 - 1467, http://dx.doi.org/10.1017/S1368980023000332

Rosewarne E; Santos JA; Hart AC; Trieu K; Tekle D; Ide N; Jones A; Ni Mhurchu C; Webster J; Santos JA, 2023, 'Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world', Nutrition Reviews, 81, pp. 647 - 657, http://dx.doi.org/10.1093/nutrit/nuac080

Tekle DY; Rosewarne E; Santos JA; Trieu K; Buse K; Palu A; Thow AM; Jan S; Webster J; Santos JA, 2023, 'Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis', Nutrients, 15, pp. 1745, http://dx.doi.org/10.3390/nu15071745

Melville H; Shahid M; Gaines A; McKenzie BL; Alessandrini R; Trieu K; Wu JHY; Rosewarne E; Coyle DH, 2023, 'The nutritional profile of plant-based meat analogues available for sale in Australia', Nutrition and Dietetics, 80, pp. 211 - 222, http://dx.doi.org/10.1111/1747-0080.12793

Trieu K; Coyle DH; Rosewarne E; Shahid M; Yamamoto R; Nishida C; Neal B; He FJ; Marklund M; Wu JHY, 2023, 'Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: A Modeling Study', Hypertension, 80, pp. 541 - 549, http://dx.doi.org/10.1161/HYPERTENSIONAHA.122.20105

Zainal Arifen ZN; Shahril MR; Shahar S; Mohamad H; Mohd Yazid SFZ; Michael V; Taketo T; Trieu K; Harith S; Ibrahim NH; Abdul Razak S; Mat Jusoh H; Hun Pin C; Lee JS; Mohamed Ismail R; Lai Kuan L; Haron H, 2023, 'Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia', Foods, 12, http://dx.doi.org/10.3390/foods12061234

Grimes CA; Bolton KA; Lim K; Khokhar D; Santos JA; Trieu K; Margerison C; Reimers J; Armstrong S; Bolam B; Rosewarne E; Dunford EK; Jan S; Woodward M; Neal B; Nowson C; Webster J; Santos JA, 2023, 'Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia', Nutrients, 15, pp. 991, http://dx.doi.org/10.3390/nu15040991

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