Select Publications
Journal articles
2024, 'Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study', BMC Medicine, 22, http://dx.doi.org/10.1186/s12916-024-03557-y
,2024, 'Individual and total sugar contents of street foods in Malaysia – Should we be concerned?', Food Chemistry, 450, http://dx.doi.org/10.1016/j.foodchem.2024.139288
,2024, 'A Salty Odyssey: A Potassium-Enriched Journey Inspired by Don Quijote', Annals of Internal Medicine, 177, pp. 682 - 683, http://dx.doi.org/10.7326/M24-0860
,2024, 'The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: A desktop research study', Public Health Nutrition, 27, pp. e125 - 23, http://dx.doi.org/10.1017/S1368980024000922
,2024, 'The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study', Journal of Human Hypertension, 38, pp. 298 - 306, http://dx.doi.org/10.1038/s41371-024-00896-4
,2024, 'Abstract MP67: Estimated Health Impact, Cost, and Cost-Effectiveness of Mandating Sodium Benchmarks in Australia’s Packaged Foods', Circulation, 149, http://dx.doi.org/10.1161/circ.149.suppl_1.mp67
,2024, 'Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia', Public Health Nutrition, 27, http://dx.doi.org/10.1017/S1368980023002781
,2024, 'Switching the World's Salt Supply—Learning from Iodization to Achieve Potassium Enrichment', Advances in Nutrition, 15, pp. 100148, http://dx.doi.org/10.1016/j.advnut.2023.100148
,2024, 'Estimated Health Benefits, Costs, and Cost-Effectiveness of Implementing WHO Global Sodium Benchmarks in India', Current Developments in Nutrition, 8, pp. 103593 - 103593, http://dx.doi.org/10.1016/j.cdnut.2024.103593
,2024, 'Stakeholder Perspectives on the Design and Integration of Produce Prescription in Australian Healthcare to Support Adults With Type 2 Diabetes and Food Insecurity', Current Developments in Nutrition, 8, pp. 102472 - 102472, http://dx.doi.org/10.1016/j.cdnut.2024.102472
,2024, 'Strengthening national salt reduction strategies using mixed methods process evaluations – case studies from Malaysia and Mongolia', Proceedings of the Nutrition Society, 83, http://dx.doi.org/10.1017/s0029665124001447
,2023, 'Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy', International Journal of Behavioral Nutrition and Physical Activity, 20, pp. 71, http://dx.doi.org/10.1186/s12966-023-01475-5
,2023, 'Current food labelling practices in online supermarkets in Australia', International Journal of Behavioral Nutrition and Physical Activity, 20, http://dx.doi.org/10.1186/s12966-023-01504-3
,2023, 'The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials', Public Health Research and Practice, 33, http://dx.doi.org/10.17061/phrp3342333
,2023, 'Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia', Contemporary Clinical Trials, 132, http://dx.doi.org/10.1016/j.cct.2023.107307
,, 2023, 'IUNS 22nd International Congress of Nutrition - Abstracts.', Ann Nutr Metab, 79 Suppl 1, pp. 14 - 1172, http://dx.doi.org/10.1159/000530786
2023, 'Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia', Public Health Nutrition, 26, pp. 1456 - 1467, http://dx.doi.org/10.1017/S1368980023000332
,2023, 'Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world', Nutrition Reviews, 81, pp. 647 - 657, http://dx.doi.org/10.1093/nutrit/nuac080
,2023, 'Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis', Nutrients, 15, http://dx.doi.org/10.3390/nu15071745
,2023, 'The nutritional profile of plant-based meat analogues available for sale in Australia', Nutrition and Dietetics, 80, pp. 211 - 222, http://dx.doi.org/10.1111/1747-0080.12793
,2023, 'Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: A Modeling Study', Hypertension, 80, pp. 541 - 549, http://dx.doi.org/10.1161/HYPERTENSIONAHA.122.20105
,2023, 'Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia', Foods, 12, http://dx.doi.org/10.3390/foods12061234
,2023, 'Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia', Nutrients, 15, pp. 991, http://dx.doi.org/10.3390/nu15040991
,2023, 'Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia', European Journal of Nutrition, 62, pp. 3055 - 3067, http://dx.doi.org/10.1007/s00394-023-03210-z
,2023, 'Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study', Nutrients, 15, pp. 27, http://dx.doi.org/10.3390/nu15010027
,2023, 'Stakeholder perspectives on Nigeria's national sodium reduction program: Lessons for implementation and scale-up', PLoS ONE, 18, pp. e0280226, http://dx.doi.org/10.1371/journal.pone.0280226
,2022, 'Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia', Nutrition Journal, 21, pp. 68, http://dx.doi.org/10.1186/s12937-022-00823-8
,2022, 'Research protocol for impact assessment of a project to scale up food policies in the Pacific', Health Research Policy and Systems, 20, pp. 117, http://dx.doi.org/10.1186/s12961-022-00927-x
,2022, 'Street Food in Malaysia: What Are the Sodium Levels?', Foods, 11, pp. 3791, http://dx.doi.org/10.3390/foods11233791
,2022, 'Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia', Journal of Nutrition, 152, pp. 2409 - 2418, http://dx.doi.org/10.1093/jn/nxac152
,2022, 'Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam', International Journal of Environmental Research and Public Health, 19, http://dx.doi.org/10.3390/ijerph191912937
,2022, 'Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension – the SaltSwitch Online Grocery Shopping randomized trial', American Heart Journal, 252, pp. 70 - 83, http://dx.doi.org/10.1016/j.ahj.2022.06.007
,2022, 'A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods', Advances in Nutrition, 13, pp. 1820 - 1833, http://dx.doi.org/10.1093/advances/nmac048
,2022, 'Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review', Current Atherosclerosis Reports, 24, pp. 215 - 233, http://dx.doi.org/10.1007/s11883-022-01004-y
,2022, 'Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam', Public Health Nutrition, 25, pp. 805 - 816, http://dx.doi.org/10.1017/S136898002100344X
,2022, 'Reply to A Coskun and B Oz', Advances in Nutrition, 13, pp. 692 - 693, http://dx.doi.org/10.1093/advances/nmac005
,2022, 'The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia', Journal of the Academy of Nutrition and Dietetics, 122, pp. 345 - 353.e3, http://dx.doi.org/10.1016/j.jand.2021.06.013
,2022, '2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action', Journal of Human Hypertension, 37, http://dx.doi.org/10.1038/s41371-022-00690-0
,2022, 'The potential scalability of salt substitutes as an intervention to lower population sodium levels', Salud Publica de Mexico, 64, pp. 6 - 13, http://dx.doi.org/10.21149/12788
,2022, 'Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia.', J Nutr, 152, pp. 2409 - 2418, http://dx.doi.org/10.1093/jn/nxac152
,2021, 'An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change', Health Research Policy and Systems, 19, http://dx.doi.org/10.1186/s12961-021-00759-1
,2021, 'Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases', International Journal of Behavioral Nutrition and Physical Activity, 18, pp. 138, http://dx.doi.org/10.1186/s12966-021-01208-6
,2021, 'Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study', BMC Nutrition, 7, http://dx.doi.org/10.1186/s40795-021-00414-6
,2021, 'The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam', Archives of Public Health, 79, http://dx.doi.org/10.1186/s13690-021-00540-4
,2021, 'The impact of baseline potassium intake on the dose–response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials', Journal of Human Hypertension, 35, pp. 946 - 957, http://dx.doi.org/10.1038/s41371-021-00510-x
,2021, 'Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis', PLoS Medicine, 18, http://dx.doi.org/10.1371/journal.pmed.1003765
,2021, 'The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study', PLoS Medicine, 18, pp. e1003806, http://dx.doi.org/10.1371/journal.pmed.1003806
,2021, 'A Systematic Review of Salt Reduction Initiatives around the World: A Midterm Evaluation of Progress towards the 2025 Global Non-Communicable Diseases Salt Reduction Target', Advances in Nutrition, 12, pp. 1768 - 1780, http://dx.doi.org/10.1093/advances/nmab008
,2021, 'Barriers and facilitators to implementing reduced-sodium salts as a population-level intervention: A qualitative study', Nutrients, 13, pp. 3225, http://dx.doi.org/10.3390/nu13093225
,2021, 'Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis', PLoS Medicine, 18, pp. e1003763, http://dx.doi.org/10.1371/journal.pmed.1003763
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